LM Social 238 West Jefferson Street

Hand-rolled herb risotto balls, filled with mozzarella, marinara, and Parmesan.

Chilled organic shrimp in a Calabrian scampi cocktail, flambéed tableside for a bold aromatic experience! Served with cocktail sauce.

Golden-fried calamari, paired with cocktail sauce and fresh lemon.

Fresh cucumber, whipped feta, hot honey, and candied pecans. CNY Appetizer of the Year 2023!

Maine lobster in creamy crème fraîche, served with warm stretch bread. Smoked tableside.

Crispy whipped feta, drizzled with hot honey and topped with candied pecans.

Crispy on the outside, gooey on the inside, with spicy house vodka sauce.

Grilled Heirloom tomatoes, creamy mozzarella, basil, flambe balsamic reduction

House Fries, parsley, lemon zest, sea salt, crumbled feta.

An abundant display of chilled lobster tail, jumbo shrimp cocktail, littleneck clams and freshly shucked raw oysters presented over salted ice with classic sauces and accompaniments. (assortment based on availability)**NOT AVAILABLE FOR TO-GO**

Creamy house-made Tuscan tomato bisque with rustic depth.

Our rich take on French onion — slow-cooked onions, toasted baguette, and bubbly Gruyère.

Romain, Grilled artichokes, house croutons, parmesan cheese, caesar dressing

Shaved Brussel sprouts, grilled artichokes, cannellini beans, lemon vinaigrette dressing

Romain , red onion, cherry tomatoes, olives, parmesan cheese and Italian dressing

Crispy pan-seared sea bass over Parmesan risotto, topped with pineapple mango salsa.

Lightly battered free-range chicken breast, pan-seared and finished in a lemon-thyme beurre blanc. Served with Parmesan risotto and chef's vegetable.

Grass-fed lamb chops, served medium-rare with roasted potatoes and chimichurri. Accompanied with chefs choice of a vegetable.

Wild-caught salmon pan-seared to perfection and finished in a delicate garlic, parsley, and lemon scampi sauce. Served over creamy Parmesan risotto and accompanied by the chef’s seasonal vegetable.

Pan-seared scallops glazed with bourbon reduction, served over sweet potato purée and seasonal vegetables.

Red wine-braised short rib with Tuscan spices, confit carrots, and whipped potato.

A simple yet bold dish featuring Pecorino Romano, Parmigiano Reggiano, and freshly cracked black pepper.

Bucatini pasta in a velvety lobster crème fraîche sauce, crowned with a 10 oz rock lobster tail.

Fresh pappardelle pasta, tossed in a creamy Alfredo-style sauce with wild mushrooms, sage, garlic, and prosciutto.

Free-range chicken breast in a creamy, spicy tomato sauce, with cherry peppers for a kick.

A creamy, indulgent tomato vodka sauce with rigatoni, finished with fresh basil and a touch of Calabrian chili for a subtle kick.

Breaded cutlet, mediterranean red sauce, melted mozzarella, spaghetti.

18oz Angus Reserve ribeye, dry-aged for rich flavor and finished with tableside torched aromatics. Served with your choice of two sides.

8oz Prime grade, wet-aged filet mignon, known for exceptional tenderness. Finished with table-side torched aromatics. Served with your choice of two sides.

Hand -cut USDA Prime filet, served with grilled Jumbo Shrimp and drawn butter

Vegan Mediterranean cauliflower steak plate served with creamy risotto **VEGAN**

Rich velvety chocolate perfection in a gluten free torte, served with a dollop of whipped cream. melt in your mouth experience--GLUTEN FREE

A towering, three-layer peanut butter and chocolate cake, garnished with caramel and chocolate drizzle. rich, indulgent and built for sharing (or not)

velvety cream style cheesecake, crafted with premium cheese and butter, graham cracker crust, whipped cream and a drizzle of chocolate, caramel and raspberry Classic and elegant with a modern twist.

New York inspired cheesecake, infused with roasted pistachios. Creamy and light, finished with a caramel drizzle and whipped cream. nutty, indulgent and unforgettable