Local Foods Rice Village/LFM

Oven-Roasted Chicken, Provolone, Nut-Seed Crumble, Crushed Chips, Tomato, House Pickles, Mixed Greens & Buttermilk Ranch on Pretzel Bun

Brussels Sprouts, Avocado Spread, Hummus, Pickled Red Onion, Tomato, Curried Cauliflower & Local Sprouts on Ciabatta

Grilled Red Field Ranch Pork, Pickled Red Onion, Carrot-Cucumber Mix, Jalapeno, Cilantro, Sambal & Aioli on Baguette

Bone-dry, focused Prosecco with aromas and flavors of orchard fruits and flowers--from a TOP producer!

RARE FIND! Textured, aromatic white from historic vineyards in Napa that are planted to Italian varieties--made by one of Napa's great winemakers, Steve Matthiasson.

Classic Grenache-dominant rosé from the renowned Côtes de Provence appellation. White Cherry, peach, spring flowers, stone minerality, and crisp acidity--A CLASSIC!

CRAZY Price for this single estate vineyard from one of Central Coast's impressive new(er) wineries. Hand-harvested, de-stemmed Pinot Noir that's brimming with silky red fruit and moutwatering structure.

So HOW old? Well--vines ranging from 50-130 years old, that's how! Sourced from small sites from many of California's great regions, the Turley 'Old Vines' Zinfandel remains a benchmark for the variety. Iconic!

At this Point, this beer is a local Icon. A SMaSH, Single Malt and Single Hop, IPA using a caboodle (technical term for a large amount of malt) of malt and a new hop released in 2012 called Mosaic (HBC 369). 6.8% ABV

Asahi Super Dry is the world’s first super dry beer. Curiosity led us to invent a crisp, clean tasting beer, that truly embodies the refreshing taste of Modern Japan. Go beyond the expected

Chang Classic Lager is a popular Thai beer, brewed by ThaiBev, and is an American-style lager. 4.8%ABV

Hand-crafted imperial, semi-sweet, cloudy cider with hints of tropical mango, pineapple and orange. 8%ABV

Chimay Cinq Cents, a Trappist Tripel ale, is a golden, slightly hazy beer with a fine head, known for its balanced flavors of fresh hops and yeast, fruity notes of muscat and raisins, and a touch of bitterness. 8 % ABV

If you’re looking for something unexpected, try this pilsner from Japas—brewed in Brazil by a trio of third-generation Japanese women—recommended by Kevin Bradford, resident beer expert and curator at Manhattan-based beer bar Harlem Hops. “One of the highlights of Japanese cuisine is the tea,” he says. “And one of the most delicate and flavorful Asian teas is made using the jasmine petals, called Matsurika in Japan. They added these petals to the recipe of a Pilsen, a soft and delicate beer, bringing floral notes to the aroma and palate.” 5% ABV

Gluten Free

Tempura Squash Blossoms "Chips", Creme Fraiche, Herbs, Tobiko, Spicy Jalapeno Olive Oil

Gulf Shrimp & Crab, Grilled Corn, Bell Peppers, Jalapeno, Tomato, Tajin, Tortilla Chips

Crispy Tofu on Vegan Bun, Vegan Aioli, Napa Cabbage Slaw, Nashville Not So Hot Sauce, Pickles, Almonds

Braised Bacon, Shishito Peppers, Tomato Confit, Summer Squash, Roasted Corn, Parmesan & Cream Corn

Basil Pinenut Pesto, Tomato Sauce, Provolone, Parmesan Reggiano, Dip, Basil, Baguette

Twice-Fried, served with House Fry Sauce *Ketchup upon request*

with Vegan "Taco Meat" & Pico de Gallo, Served with Seasoned Tortilla Chips

Tajin, Crispy Corn, Calabrian Chile Oil, Lime, Cilantro, Wheat Tostada

Crispy Tofu, Asparagus, Tomatoes, Wild Mushrooms, Sesame Seeds, Korean Sweet & Spicy Sauce

Tuscan White Beans, Persian Cucumber, Pickled Carrots, Soft Herbs, Marinated Olives, Peanut Dukkha, Naan

Brown Rice & Quinoa, Lemony White Beans, Summer Vegetable Sauté, Red Pepper Pine Nut Caponata, Baby Tomatoes

Basil Pinenut Pesto, Parmesan Reggiano, Fava Beans, Wild Mushrooms, Swiss Chard, Asparagus, White Wine

Tzatziki, Tabouli & Parsley Mix, Pine Nuts Heirloom Tomatoes, Pickled Red Onions, Cucumber Feta Salad, Mixed Olives

Brussels Sprouts, Feta, Ancient Grains, Seeds, Watermelon, Cantaloupe, Dill Yogurt, Red Onion

Mill-King Cheddar, Bruleed Onion, Lettuce, Tomato, Jalapeno Mustard, House Pickles, Milk Bread Bun, Twice Cooked Fries

Saffron Cauliflower Puree, English Peas, Fava Beans, Braised Fennel, Morel Mushroom Butter, Pea Shoots

Charcoal Grilled Steak, Heirloom Tomato, Jalapeno-Nori Rice, Peanuts, Nuac Mam Herb Mix (Cilantro, Mint, Basil)

Applewood Bacon, Fried Egg, Avocado, Aioli, Lettuce, Tomato, Sourdough

Grilled Red Field Ranch Pork, Pickled Red Onion, Carrot-Cucumber Mix, Jalapeno, Cilantro, Sambal & Aioli on Baguette

Oven-Roasted Chicken, Provolone, Nut-Seed Crumble, Crushed Chips, Tomato, House Pickles, Mixed Greens & Buttermilk Ranch on Pretzel Bun

Brussels Sprouts, Avocado Spread, Hummus, Pickled Red Onion, Tomato, Curried Cauliflower & Local Sprouts on Ciabatta

Gulf Shrimp & Blue Crab, Tomato, Pickled Red Onion, Mixed Greens & Green Goddess Ranch on Ciabatta

Pickled Taqueria Vegetable, Tomato, Vegan Aioli, Shredded Romaine, Ciabatta

Swift Hill Farm Eggs, Mixed Greens, Tomato, Parmesan & Aioli on Pretzel Bun

House Cured & Cold Smoked Salmon, Onion Jam, Eggy Cream Cheese & Dill Pickles on Toasted Everything Bagel

Tobiko, Yuzu Kosho, Spicy Aioli, Nori, Brown Rice & Quinoa, Daikon Sprouts, Grilled Napa, Crushed Avocado, Flour Tortilla, Carrot-Cucumber Slaw, Fried Jalapenos

Napa Cabbage, Romaine, Cured Cucumber, Broccoli, Green Beans, Cashews, Cilantro Sweet Potato Noodles, Ginger-Soy Vinaigrette, Sambal-Peanut Sauce

Mixed Greens, Gold Bar Squash & Zucchini, Roasted Corn, Radish, Tomatoes, Watermelon, Brussels Sprouts, Texas Goat Cheese, Sunflower Seeds, Herb Vinaigrette

Kale, Romaine, Woodlands' Tempeh, Kidney Beans, Avocado, Hominy, Pickled Onions, Tortilla Strips, Pumpkin Seeds & Lemon Vinaigrette

100% Wagyu beef patty, white cheddar, sesame seeds, croutons, french fries, diced onions, sun dried tomato, secret sauce

Raw Faroe Island Salmon, Edamame, Avocado, Tomato, Seaweed Crunch, Pickled Carrot & Daikon, Leche De Tigre, Sunflower Sprouts

Cajun Hot Smoked Salmon, Poached egg, Persian Cucumber, Seed Crunch, Avocado, Baby Kale and Frisee, Meyer Lemon Caesar

Romaine, Chopped Iceberg, Fried Egg, Bacon, Avocado, Heirloom Tomato, Lemon Vinaigrette

cabbage, romaine, and carrot mix, Grilled Red Field Ranch pork, pickled red onion, carrot, cucumber mix, jalapeno, cilantro, Sambal (spicy chili sauce), & soy-ginger vinaigrette served on the side

Romaine lettuce, Oven roasted Red Bird chicken breast, crunchy nut-seed crumble & crushed chips, tomatoes, house pickles, provolone, & buttermilk ranch served on the side

Romaine, brussels sprouts, smashed avocado, hummus, pickled onion, tomato, cauliflower, sprouts, lemon vinaigrette served on the side

Romaine & Greens, Shrimp & Blue Crab, Tomato, Cucumber, Cucumber, Pickled Red Onion, Green Goddess Ranch Served On The Side

Pickled Taqueria Vegetable, Tomato, Vegan Aioli, Shredded Romaine, Lemon Vinaigrette

mixed greens, house-cured and smoked salmon, onion jam, eggy cream cheese spread, tomato, and dill pickles, with lemon vinaigrette served on the side

Mixed greens, truffled egg salad, tomato, Parmesan, aioli, & a side of lemon vinaigrette

poblano, green chiles, hominy, cilantro, w/ cilantro & pumpkin seed garnish

Summer Vegetables, Local Pasta, and Fresh Basil.

Pine Nuts, Parmesan, Golden Raisins, Chili Flakes

Red potatoes, dill, egg, mustard, honey

Cilantro Corn, Quinoa, Roasted Poblano Peppers, Lime Juice Garnished With Sunflower Seeds

Toasted and Seasoned Pumpkin Seeds

house dill pickle spears

old bay seasoning

Choose any three sides for your meal

Chocolate Chip Cookies made fresh daily

nut-less, vegan carrot cake, with "buttercream" icing

A delicious, crisp, sparkling cola for the refreshment you want

Benjy's blend cold brewed for 24 hours

24 hr cold brew, oat milk, vanilla, honey

Original Mintade Lemonade

pretzel bun, provolone cheese, choice of one side

pretzel bun, jelly, peanut butter, choice of one side

House Chicken Breast, Carrots, Broccoli, Cucumbers, Hummus, Choice Of 1 Side

Flour Tortilla, Provolone, Choice of Avocado or Chicken

Toasted Ciabatta, Provolone, Tomato Sauce, 44 Farms Beef Meatballs