Local Foods Tanglewood

Shareable featuring Heirloom Tomatoes, Strawberries, Pistachios, Crispy Fried Basil, Fennel Pollen, and Basil Oil, Balsamic Reduction, served with Focaccia Bread

Striped Bass served over Polenta, Collard Greens, Red Beans, Stewed Cherry Tomatoes, Crispy Shallots in a Tabasco Vinaigrette, garnished with Parsley

Flying Saucer Fried Trumpet Mushrooms, Spicy Tartar Sauce, Butter Lettuce, Red Onion, Heirloom Tomato, Tri Color Bell Peppers, Topped with House Herb Mix, served with Two Sides or a Cup of Soup

Brown Rice, Green Beans, Cucumber Rhubarb Salad, Watermelon Radish, Broccoli, Bean Sprouts, Avocado-Wasabi, Cashews, Smoked Tamari

Fabio's Fettuccini Pasta, Asparagus, Broccolini, Spinach, Baby Carrots, Sundried Tomato, Red Onion and Portobello Mushrooms in a Sundried Tomato White Wine Pesto Sauce, topped with Shredded Parmesan and Micro-greens.

Toasted Ciabatta, Avocado, Sprouts, Seared Tofu, House Smoked Gouda, Pickles, Roasted Mushrooms, Vegan Aioli, Sundried Tomato Pesto

Sauteed Shrimp, Arugula & Romaine, Mint, Fennel, Ricotta Salata, Pickled Golden Beets, Honey Roasted Rhubarb, Pecans, Strawberry Vinaigrette.

Coca-Cola Original Taste—the refreshing, crisp taste you know and love

A delicious, crisp, sparkling cola for the refreshment you want

A delicious citrus taste that knows how to keep things cool​

Strawberry, Lemon, & Thyme

Coca-Cola Original Taste—the refreshing, crisp taste you know and love

A delicious, crisp, sparkling cola for the refreshment you want

A delicious citrus taste that knows how to keep things cool​

24-Hour Katz's Cold Brew with Local Honey, Vanilla, Cinnamon & Oat Milk

Paso Robles, Central Coast, CA- There are clear notes of earth, vanilla and slightly toasted oak, complemented by strawberry, raspberry and blackcurrant aromas. The wine has a soft entry, with balanced acidity and tannins, along with strawberry, earth, toasted oak and vanilla flavors.

Mendoza, Argentina- Floral bouquet of violets, dark fruits and touches of vanilla and spice. The palate offers sweet black cherry fruit, a generous texture and marked mineral notes as well as layers of chocolate and spicy black pepper. 100% Malbec, aged 12 months in mostly French oak.

A classic expression of Napa Valley Merlot, this wine offers alluring aromas of lush cherry, raspberry, cocoa and freshly baked pie crust. The cherry and raspberry notes are echoed on the silky palate, where fine-grained tannins and flavors of ripe plum, blueberry, licorice and subtle baking spice draw the wine to a long, elegant finish.

Wine Spectator-Willamette Valley, Oregon - ""A handsome red, refined and polished, with structured cherry and guava flavors that offer hints of orange zest and black tea that finish with fine-grained tannins.""

Winemaker Notes Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.

Classic buttery California chardonnay.

2018 King Estate Pinot Gris is a gorgeous example from a stellar Oregon vintage. This has a glistening pale straw color with aromas of fresh Bartlett pear, ripe white peach, wildflowers and crushed gravel. There are immediate fruit flavors that dance on the pallet like peach, Key lime, nectarine and ripe pear. These fruit flavors are balanced by fresh acidity and fleshy viscosity. There is a lingering elegant finish that begs to be paired with soft cheeses and charcuterie.

Garbèl, which in ancient local dialect means adry, crisp, pleasantly tart wine, is produced from the hilly vineyards in the Colli Trevigiani area. The ample nose releases crisp-edged, complexfruit notes, and the palate is full-flavored with a crisp acidity. A wonderfully versatile sparkler, Garbèl's 13 grams of residual sugar place it between the Brut and Extra Dry styles, making it perfect for wine bars as well as celebrations.

Juicy and dense with ripe dark cherry and fig. Perfect harmony between texture and flavor with a decadent finish.

Fresh fruit and refreshing acidity. Flavors of soft grapefruit, watermelon, and rose water. Brad Pitt and Angelina Jolie own this delicious wine.

This clean and bright Sancerre has energy and an attractive mouth-cleansing bite. Not aggressive, it awakens the palate.

Winemaker Notes This vibrant Sauvignon Blanc begins with enticing aromas of lemongrass, lychee, passionfruit, melon and pineapple, followed by hints of white nectarine and lime. On the juicy palate, a subtle viscosity is perfectly balanced by refreshing acidity that adds precision to the citrus and tropical fruit flavors, while driving the wine to a bright, zesty finish.

Anderson Valley, California - Crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor. 60% Chardonnay, 40% Pinot Noir60% Chardonnay, 40% Pinot Noir.

Caymus Vineyards Cabernet Sauvignon 2018. **We are limiting purchases to two bottles per customer.

Wine Spectator-Napa Valley, California - ""This is a ripe and strapping young red, packed with dark currant and g paste avors carried by strident and sleek structure. A great, piercing graphite edge comes in on the nish, along with licorice snap and tar accents...""

The 2018 Soul of a Lion is the kind of awe-inspiring, age-worthy Cabernet Sauvignon that Georges and Daniel envisioned when they first began researching the terroir of DAOU Mountain. This wine displays all the hallmarks of its cooler growing season—richness, elegance and balance. A dark, purple-black hue foreshadows the experience to come. Intense aromas of lilac, violet and spice swirl amid a deep, complex bouquet. The palate bursts with prodigious flavors of blueberry, boysenberry, plum, vanilla bean and chocolate-covered cherry, all underlain by striking minerality. Silky, integrated tannins unwind into an impossibly long finish, revealing both the power and finesse of its DAOU Mountain provenance.

Delicious and velvety. The perfect cabernet.

Deep garnet-purple in color, the 2018 Cabernet Sauvignon The Pact opens with notions of tar, damp soil and new leather over a core of warm cassis, blueberries and black raspberries. Medium to full-bodied, the palate is fresh and pure with soft tannins and lovely brightness, finishing with a peppery kick.

Wine & Spirits-Napa, CA- ""...the wine integrating oak and fruit tannins in a way that supercharges its flavors. Rather than weighing the wine down, the structure empowers it, presenting plummy blue fruit, scents of cassis and fruity-umami notes of mushrooms that last, gracious, gentle and refined.""

Upfront dark fruit, balanced tannins and long finish with hints of vanilla.

2017 Alexander Valley. Killer price, what are you waiting for!?!?!?!

Wine Enthusiast-Paso Robles, Central Coast, California - "...begins quite subtly on the nose, with aromas of berry, mint and oak. Polished tannins frame the palate, where flavors of black cherry, espresso bean and dried mint arise."

Wine Advocate-Napa Valley, California - ""With a deep garnet-purple color, it comes skipping out of the glass with bright, cheery scents of ripe black cherries, mulberries and crushed black currants with suggestions of chocolate box, menthol, lavender and plum preserves. Medium to full-bodied...""

The youthfully exuberant 91% Cabernet begs for a little timeout in the cellar to let the Cab Franc and Merlot beat it into submission. Then again, a quick trip through the decanter could tame its tannins so you can dive right into those wild blackberries and Castelvetrano olive undertones. Pahlmeyer is a house that rewards the patient, and this massive beauty is no exception! Add this one to the “Do Not Touch” rack and start the countdown to 2025.

Dark red with purple hints around the edges. Aromas of dark ripe berries, dried herbs and earthy tones introduce this medium bodied Cabernet Sauvignon. Soft tannins are framed by cherry, plum and blackberry fruit followed by hints of oregano and bay leaf. Great structure and good acidity combine with a spicy finish.

This vintage reveals a lovely nose with aromas of dark black cherry, bittersweet chocolate and hints of bay leaf. On the palate, the dark garnet wine is rich and concentrated with layers of plum, holiday spice, tobacco and dark cocoa. Velvety tannins provide a long, memorable finish.

This is the first vintage of the Australian producer’s foray into Napa Valley. It is tightly structured yet supple, bursting in bright currant and strawberry flavors. Savory components of sage, dried herb and black pepper dot the palate alongside silky tannins and chocolate-laced richness. A fresh touch of blood orange arises on the finish.

Sauvignon John is a husband and wife owned wine brand out of Houston, TX with some amazing California grown wines. Aromas of black raspberry crumble and cocoa dust, which lead to flavors of black cherries, sugarplum, and a hint of vanilla.

The 2016 Silver Oak Alexander Valley Cabernet Sauvignon started as an elusive entity before rising to the occasion and displaying its charms. TASTING NOTES: This wine offers red and black currants and oak in its aromas and flavors. It stays focused and vibrant on the palate before finishing with a razor-sharp and bright fruit aftertaste. Pair it with a lightly-seasoned, grilled ribeye.

Fresh notes of crushed bramble, cassis, and red cherries underpin subtle aromas of lavender, cedar, and spruce. Mineral nuances of wet slate add structure, while the tannins remain silky and supple.

Wine & Spirits-Stag's Leap District, Napa, CA- ""...Fay is the elegant beauty. There's nothing pushy or potent about its complexity, just a waterfall of minerals and fruits that seems to continue long after each taste. It would be hard not to fall in love with this wine's svelte refinement...""

Tasting Notes 90 Points from James Suckling 2018 Report A medium bodied compote of tart cherry, current and red plum with underpinning of mushrooms, earthy savoring and chalk lingering on the finish of this well-structured wine.

Wine Spectator Deep, rich flavors of roasted cherry, plum tart and dried savory herbs are supported by firm acidity and tannins. Features a tensile frame, with slate accents midpalate. Dusty graphite notes show on the finish. Malbec, Merlot, Cabernet Sauvignon, Syrah and Petit Verdot.

Argentina - Made from Mendoza Malbec grapes yet produced into wine and barrel aged at Caymus Vineyards in the Napa Valley. Dense, dark red, with powerful, concentrated, supple and persistent, ripe plums, cherries, and French oak notes.

From its plush, refined tannins to its rustic undertones, this alluring Merlot offers juicy layers of black cherry, raspberry, and plum. On the palate, the flavors are pure and polished, with a mouth-coating texture that carries the wine to a luxurious, fruit-filled finish.

Californian merlot with a dark plum color that opens with chocolate and fig. Rich palate with dark berry flavors and fresh earthiness.

This Napa Valley Merlot is a beautiful example of Napa Valley Merlot, showing exuberant dark fruit aromas of briary black cherry alongside spice notes of allspice and ginger. On the palate, there are elements of casis and the mouth-feel is rich with rounded tannins. The structure on the palate is more soft and approachable, with great acidity. A year of aging in European oak barrels added hints of sweet oak spices and dark espresso which are evident on the long finish

Fantastic Petite Syrah and it's priced at a steal! Long lasting red fruit with balanced acid.

2019 Terroir Series is handcrafted from premium dry-farmed single vineyards, each within their nested AVAs in the Willamette Valley.

Willamette Valley, OR- A medium ruby-colored with an enticing bouquet of toast, cinnamon, rose petal, cherry, and cranberry. Sweet and seamless on the palate, has a bit of structure and excellent concentration.

Winemaker Notes Playful, candy-coated raspberry aromas bounce from the glass along with sweet cigar spice, followed by a lush palate of dark cherry and soft yet pithy tannin. Finishes with quenching acidity and lingering, velvety texture.

This wine has generous fruit on the nose showing classic black cherry cranberry and a touch of cedar. There is a umami like minerality in the mid palette that is like a frame on which the bright jolly rancher like berry character hangs. The finish is opulent with both fruit and cola with soft tannins that linger on the palette just long enough to make you want another sip. scores — 94 pts — Winespeed 93 pts — James Suckling 92 pts — Wine Spectator 92 pts — Vinous

93 Points Wine Enthusiast "This wine is a secret collaboration between several winemakers with great vineyard sourcing who have come together here to make a masterful, value-minded blend. The majority of the grapes come from Russian River Valley, with others from Sonoma Coast, Marin, Anderson Valley and Bennett Valley. Tea, earth, stone and herb tones enliven a core of cranberry and rhubarb, offering length and depth. The tannins are velvety smooth and seductive."

Well balanced Pinot Noir. Fruit forward with cherry and raspberry. Light tannins.

Medium ruby-purple, the 2019 The Bohan-Dilon Pinot Noir is the only cuvée from the Hirsch lineup that contains just a touch (3%) of non-estate fruit, which feels like a fair exchange for such a reasonable price tag at this quality level! It is deeply scented with dried cranberries and red cherries, orange peel, Angostura bitters and dusty earth. Light-bodied and delicate, the palate offers powdery tannins and seamless acidity with an intense core of citrus-laced fruits, and it has a long, nuanced finish. Aromas of ripe strawberries with some pine needles and dried seaweed follow through to a medium body with fine, linear tannins that are racy and class. Subtle finish. Give it time to soften, but already so pretty.

Wine Enthusiast -Sonoma Coast, Sonoma County, California - ""...this impressive wine is juicy, textured, layered and lengthy. With a cool-climate crispness at its foundation, it unfurls lovely flavors of dark plum, wild strawberry and orange peel, finishing in a touch of nutmeg.""

Ken’s signature wine and, arguably, Willamette Valley’s signature vineyard. Wine Advocate has suggested that Shea is the Willamette Valley’s one potential “superstar” vineyard and Ken makes the benchmark wine from this famous site. Ken uses fruit from three different blocks in the vineyard, two planted to Dijon 114 and one to Dijon 777 clones. Shea always gives black/red fruit - especially blueberry - but with more spice and earth than other Yamhill-Carlton wines. Always a fine marriage of ripe fruit and juicy, fresh, texture, this usually wants a few years in cellar to show its best. Ken pretty much made the reputation of this vineyard, and it's always one of his most powerful, concentrated, wines.

Hint of cinnamon with black cherry and plum. Delicious pinot noir!

95 Points James Suckling: "Supple and intensely fruity with linear focus and brightness. Wonderful clarity and minerality. Medium body, long and focused. Drink now."

California - Created from the singular beauty and character of the California coast, this wine is sourced from three premier coastal regions. Their ideal conditions enable us to create a layered wine - intense and creamy on the palate with lush fruit and grippy tannins.

Santa Lucia Highlands, Central Coast- Rich and yet elegantly styled, its ripe flavors and strong oak influences are tied to concentrated cherry notes and evident heat and tannins at the finish.

Only 100 or so cases made so watch out for availability, as it will slip past your grasp like the proverbial greased pig at the country fair. Take heed if you want the best, over-performing Pinot for the price wine from Oregon, as this is it.

Winemakers Notes A deeper pitched nose of dried herbs, cedar, and red and black fruits are immediately evident in the nose. Bass notes typify this Sonoma Coast bottling, compared to the more elegant Russian River Valley. Varied terrain and weather contribute to the overall complexion and translate into a more angular wine. This is best highlighted on the palate with robust, resinous, mouthcoating tannin which are persistent across the palate. Wrapped up in the structure are the savory and dark fruit flavors while the finish gives a strong mineral impression.

cabernet sauvignon 51%, merlot 38%, petite sirah 11% deep flavors of blackberry and spice aromas of plum, cinnamon and sweet oak

Ruby red with fruity notes of blackberries and black currants, and floral scents of hyacinth and violets. Refreshing and savory in the mouth, with a good body and a subtly long finish. Blend: 40% Sangiovese, 25% Merlot, 25% Cabernet Sauvignon,10% Petit Verdot

Express yourself. This wine does just that. Magnificent red currant, laurel, forest floor and pencil shavings. All layered upon a classic cabernet framework that delivers the message of purity and goodness. An absolute Walla Wallan. Blend: 75% Cabernet Sauvignon and 25% Syrah.

The name Air Guitar is a self deprecating poke at attempting French style wines in America. The “least likely to exist” of all of our Willamette Valley sourced wines, this is a blend of Cabernet Sauvignon from Borgo Pass Vineyard and Cabernet Franc from Johan Vineyard. Don’t let the playful nature of the wine’s label fool you -this is our most profound expression of red wine from this region and the one that rewards the most patience. Aged 10 to 12 months in puncheon.

Last year the critics raved about this wine, saying it “shows balance, but juicy.” The 2019 vintage is even better. It shows a round juicy palate with loads of dark fruit and texture. The balance comes from its fruit-driven aromas, outstanding mouthfeel, and a touch of tannin for good measure. Pair this easily with steak Frites or just a large glass.

Beautiful garnet color leads into a nose of dark fruit, blueberry, chocolate, baking spices and earthy notes in the background. On the palate the wine exhibits rich round approachable tannins with great structure. Flavors of blueberry and blackberry compote, toasty oak and a long luscious finish. The wine is full and inviting enough to enjoy on its own, yet structured enough to stand up to big, bold foods such as prime rib, leg of lamb or BBQ.

Very robust and smooth with lighter finish. Notes of oak and dark fruit.

WINEMAKER'S NOTES This complex and balanced wine of a deep violet color is a blend of 50% Cabernet Franc, 45% Malbec and 5% Casavecchia. The Cabernet Franc variety contributes very spicy and floral notes, whereas the Malbec gives the wine aromas of red fruit. In the mouth, it has a long and highly persistent finish due to its tannins. A very elegant and well-structured blend.

California - Dueling Pistols Paso Robles appellation Red wine intertwines two competing varietals in a 50/50 blend of Cabernet Sauvignon and Petite Sirah where each varietal's fight for power balances that of the other. The depth and character is shown.

McPherson Cellars EVS Windblown Medium Body, Pepper. Dark fruit, deep plum and cherry. 25% Mourvèdre 25% Petite Sirah, 23% Carignan, 18% Syrah, 9% Grenache

Napa, CA- Limited-release Cabernet-led red blend handcrafted from the winemakers of Faust. Opulent aromas of star anise and cocoa powder frame dark fruit notes of blackberry and cherry with a supple structure and elegant finish.

A deliciously old-school California Bordeaux blend with fresh fruit, structure and bright acidity. The Cabernet Sauvignon and Merlot hail from some of the oldest remaining vineyards in the Sonoma Carneros region and we are proud to farm both of these sites. Aged for three years before release, this Cab/Merlot harkens to the days in California when the wine, not the points, mattered most.

ased on Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah brought up in 25% new French oak, the 2017 California Red Wine sports a deep ruby/purple color as well as a rich, powerful, opulent style that certainly puts a smile on your face. Notes of currants, chocolate, spice box, and earthy, herbal notes all emerge from this sexy, seamless effort that has full-bodied richness, ripe tannins, and outstanding finish. It’s a smoking value to enjoy over the coming 7-8 years.

77% Carignan, 15% Valdiguié, 8% SyrahThe Love Red grapes are harvested early to highlight the fruit and preserve the acidity. The Carignan is a combination of whole cluster and destemmed fruit from four 70 year-old dry farmed vineyards. The Valdiguié and Syrah were whole cluster. The wine was aged in a combination of neutral French oak barrels and concrete tanks.

Wine Spectator-California - ""Potent, plump and heady dried berry, violet and sandalwood accents power toward broad-shouldered tannins. road-shouldered tannins. Petite Sirah, Syrah and Grenache. Drink now...""

The Abend from Meinklang is a very elegant and complex red wine. Made from 80% Sankt Laurent and 20% Blaufränkisch, it has aged for 9 months in concrete-eggs. It reminds of a matured Pinot Noir in terms of taste. Give it a lot of time to breath, you’ll notice how this wine evolves over time. The aromas go from liquorice to cassis, from balsamic to pepper.

Napa Valley, CA- A tradtional Bordeaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. Well-structured and elegant, with spicy, cedary currant and black cherry fruit that has a dusty edge, with a touch of mineral. Ends with gentle, fine-grained tannins.

Winemaker Notes Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.

This years rendition features a blend of Pinot Noir, Gamay and Cab Franc, that has spent time in a combination of stainless steel and neutral oak. Bright, fresh, crunchy and \ great acidity. This wine is equally comfortable on a dinner table entertaining guests, as it is on a front porch with a slight chill on hot summer days.

Garnet black color. Curious aromas and flavors of toasted coconut dark chocolate bark, caulk, pencil eraser, and roasted beets and oranges with a silky, vibrant, fruity light body and a polished, intriguing, medium-long finish with notes of spicy blueberry rhubarb pie, chocolate nut bar, and schmaltz almond cookie with no oak flavor. Statuesque zinfandel with deeply concentrated flavors and a generous finish.

Wine Style: Chill-able Sangiovese Red Tasting Notes: Aromas of fresh cranberries, sweet cherries and strawberry jello shooters match the palate with all the juicy fruit.