LockKeepers

arugula salad, roasted tomato, shallot vinaigrette, sourdough crumb

homemade pasta, ricotta, pecorino, mozzarella, provolone, bolognese

espresso-soaked lady fingers, whipped mascarpone cheese, cocoa powder

filled with three cheeses, baked in marinara

over creamy saffron polenta

sun-dried tomato, shiitake mushrooms, kalamata olives, garlic, basil, scallion, parmesan

lemon and caper aioli, arugula

curated selection of artisanal meats & Italian cheeses with seasonal accompaniments & crostini: dolcelatte gorgonzola, balsamic and cipollini onion parmesan, black truffle pecorino soppressata, capicola, finocchiona pear mostarda, wildflower honey, cornichons olives, candied walnuts, and pepperonata

heirloom tomato bagna cauda

focaccia croutons, chiffonade basil

Chef's daily selection

arugula salad, roasted tomato, shallot vinaigrette, sourdough crumb

focaccia croutons, parmesan

tomato, gorgonzola crumbles, egg, bacon, red onion, creamy gorgonzola dressing

mixed greens, balsamic onions, cherry tomato, roasted red pepper, gorgonzola, focaccia croutons, balsamic vinaigrette

hazelnuts, goat cheese, arugula, mixed greens, cherry vinaigrette

English cucumber, carrot, balsamic vinaigrette

thinly pounded grilled chicken breast, arugula, tomato, cannellini beans

Chef's daily selection

focaccia croutons, chiffonade basil

calabrian chili breadcrumbs, lemon agrumato oil

homemade pasta, ricotta, pecorino, mozzarella, provolone, bolognese

lobster butter sauce, chives

roasted red pepper pesto, basil, crispy parmesan

lobster, shrimp, scallops, lobster sauce

lobster, clams, shrimp, mussels, calamari, spicy tomato broth

spaghetti marinara, two meatballs

seared boneless half chicken, yukon gold potato puree, broccolini, lemon butter sauce, fried capers

fresh mozzarella, basil leaves, house-made spaghetti pomodoro

lemon mascarpone fregola, fresh peas, herb pesto

parsnip puree, baby carrots, parsley gremolata

grilled seasonal vegetables and potatoes, salsa verde, red wine demi glace

grilled asparagus, crispy gorgonzola redskin potatoes, roasted garlic butter

stuffed with fontina cheese, sage and semi-dried tomatoes, wrapped in prosciutto, served with crispy potatoes, spinach, shallot, mushroom marsala sauce

herb tonnato sauce, crispy potato, herb salad

espresso-soaked lady fingers, whipped mascarpone cheese, cocoa powder

raspberry sauce

traditional piemontese chocolate pudding, caramel sauce, hazelnut brittle, whipped cream

strawberry compote, salted sweet cream