Lokum Mediterranean Restaurant & Bar

Lokum’s Goddess dips platter is designed to be eaten together and experienced as a group. Served with Crudite

Lokum’s Goddess dips platter is designed to be eaten together and experienced as a group. Served with Crudite

Served Cold. Vegan

Served Cold. Vegetarian

Served Cold. Vegetarian

Served with walnuts (Optional) Vegetarian

Gorgonzola cheese, drunken goat cheese, manchego cheese, served with fig jam, seasonal fresh fruits, and nuts. (gluten free)

Served Warm. Vegetarian

Served Warm. Gluten Free

Served Warm. Pan seared mix of zucchini, garden vegetables, feta cheese. Served with yogurt sauce.

Vegetarian

Served Warm. Fried calamari served with tartar sauce.

Served Warm. Marinated in olive oil, grilled octopus is served mashed potatoes, topped with a steamed broccoli and chef's ginger sauce.

Served warm

Lean chicken breast marinated for 48 hours and charcoal grilled. Served with farro risotto and grilled vegetables.

Mix of beef & lamb rolled in lavash bread, chargrilled with imported kashkaval cheese. Served with eggplant béchamel and topped with pistachio, yogurt & tomato-based sauce. (contains nuts)

Marinated tender lamb chops charcoal-grilled. Served with stuffed mushroom and sautéed mix vegetables, in a pomegranate sauce. (gluten free)

Marinated tender, charcoal grilled filet mignon steak served with grilled asparagus, mashed potatoes, in a pomegranate sauce. (gluten free)

Oven-baked beef kofte. Served on top of country-style bread and red chef's sauce. Served with Greek yogurt and grilled vegetables

Penne pasta with beef tenderloin, mushrooms, sun dried tomatoes, creamy garlic sauce, grated parmesan cheese and seasonal spices.(gluten free, vegan)

Squid ink pasta, a medley of clams, mussels, shrimp, salmon, octopus, and sliced calamari in a garlic tomato sauce

Char-grilled salmon with sautéed Brussel sprouts. Served with carrot puree in a cranberry-orange sauce

Char-grilled branzino served sautéed vegetables and chef’s lemon, pink peppercorn sauce

Fresh lettuce, cherry tomatoes, olives, cucumber, green pepper & halloumi cheese. Served with lemon, olive oil dressing and pomegranate molasses.(gluten free)

Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses. Vegan

Fresh baby arugula, fresh beets, dried apricots, pine nuts, fresh fig and goat cheese crumbles. Served with olive oil dressing and whipped goat cheese (gluten free)

Figs stuffed with walnuts topped with mascarpone cheese. (contains nuts, gluten free)

Lightly-flakey Turkish pastry made of layers of paper-thin phyllo dough, filled with pistachios. Served with ice cream. (gluten free, vegan)

Our daily prepared rice pudding. Topped with cinnamon and hazelnut ( seasonal )

Creamy and delicious raspberry flavored New York style cheesecake has a nutless biscotti crust

Shredded phyllo dough, with sweet cheese, soaked in syrup, topped with pistachio (please allow 15min)

Slow–poached pear, spiced with saffron, served oat crumble. (no ice cream for online ordering )

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free