Kahala Koa Tiki Bar & Lolas's Pizza

Lola’s Special is Topped with: Sausage, green peppers, mushrooms, and onions.

Lola's Luau is Topped with: Hawaiian BBQ sauce, luau pork, and fresh pineapple.

Lola's Olé is Topped with: Canadian bacon, bacon, fresh pineapple, and jalapeños.

Hawaiian is Topped with: BBQ sauce, Canadian bacon, and fresh pineapple.

Bacon Cheeseburger is Topped with: Yellow mustard, cheddar and mozza- rella cheese, ground beef, bacon, onions, and pickles.

Margherita* is Topped with: Garlic, olive oil, fresh mozzarella, fresh basil and fresh tomatoes. *Not recommended on specialty crusts.

Vegetarian is Topped with: Green peppers, onions, mushrooms, black olives, sliced tomatoes, and spinach.

South Sider is Topped with: Italian beef, onions, green peppers, and giardiniera.

Meatlovers is topped with: Pepperoni, sausage, Italian beef, bacon, and Canadian bacon.

Chicken Fajita is Topped with: Enchilada sauce, diced chicken, green pepper, onions, tomato, black olives and cheddar cheese mix.

BBQ Chicken is Topped with: BBQ sauce, cheddar cheese, mozzarella cheese, grilled chicken, bacon and onions.

Thai Chicken is Topped with Homemade sweet chili sauce, chicken, onions, green peppers, and mozzarella cheese. *Not Gluten Free*

Choose your toppings

Choose your toppings

Choose your toppings

Choose your toppings

Choose your toppings

Choose your toppings

Choose your toppings

Choose your toppings

6 cheese sticks

Fresh Garlic Rolls topped with garlic oil, roasted garlic and parmesan cheese

Hand cut every day

Waffle fries smothered with cheddar sauce and fresh bacon

Fried Chicken Strips

Battered onion petals

Bite Size Pretzels

House made without batter

Small All white meat chicken Chunks

BBQ Chicken, Cheddar Cheese, Black Beans, Scallions, Tomatoes, Avocado, and Tortilla Strips

Chopped Chicken, Chow Mein Noodles, Bacon, Tomatoes, Shredded Cheddar, Avocado and Scallions

Luau Pork, Diced Avocado, Mozzarella Cheese, Bacon, Fresh Pineapple and Diced Tomato

Diced Teriyaki Chicken, Red Cabbage, Mandarin Oranges, Water Chestnuts, Fresh Pineapple and Chow Mein Noodles

Romaine, Shredded Parmesan and Croutons

Carrots, Green Pepper, Tomatoes, Red Cabbage, Cheddar Cheese and Croutons

1/2 Steak Burger, BBQ Sauce, Cheddar Cheese and Bacon

Grilled Chicken, BBQ Sauce, Cheddar Cheese and Bacon

1/2 Steak Burger, Teriyaki Sauce, Mozzarella Cheese, and Grilled Fresh Pineapple

1/2 LB Steak Burger, Ketchup, Mustard, Onion, Pickle, Lettuce, Tomato

Grilled Chicken, Ketchup, Mustard, Onion, Pickle, Lettuce, Tomato

1/2 LB Steak Burger, Luau Pork, Grilled Pineapple, and Hawaiian BBQ Sauce

Grilled Chicken, Teriyaki Sauce, Mozzarella Cheese and Grilled Fresh Pineapple.

We serve the Original Blue Hawaii created by Henry Yee back in 1957 at the Hawaii Village Hotel. Its made with Pineapple juice, House made Sour Mix, Vodka and Light Rum.

A Don The Beachcomer Classic! Aged Rum Blend, Fresh Lime, Fresh Orange, Maple Flavors all Mixed Together.

Tequila, Citrus, Dragonfruit

Coconut, Melon, Rum

Rum, Lemon, Passionfruit

The Jungle Bird was created at the Aviary Bar in 1978. This has become a classic Tiki Drink. It contains Dark rum, Fresh lime juice, Pineapple juice, Campari, Simple Syrup.

This is a Kahala Koa Original The drink is made with White, Jamaican and Aged Rums, mixed with Fresh Orange, Grapefruit and Pomegranate Juices with simple syrup and bitters The Kahala Koa Swizzle!

The Kahala Koa Rum Barrel is made with 3 Rums, Fresh Lime, Orange, Pineapple and Passion Fruit Juice

We serve the Original Mai Tai created by Trader Vic back in 1944. The drink is made with Fresh Lime and Orange juice, House made Orgeat Syrup, Dark Rum and Aged Rum.

Lychee, Citrus, Rum, Almond

Grapefruit, Citus, Honey and Rum

This great drink was crafted at the Soggy Dollar Bar in 1971. The drink is make with Fresh Orange juice, Pineapple juice, Coconut and Navy Rum. It will stop your Pain!

Grape Juice, Citrus and Vodka

From The Menu of Steve Crane's Kon Tiki Restaurant Blend of Tropical Juices, Light Rum and Bitters

Kahala Koa Single Cask Barbados 2014 and orange Bitters

The Sidewinders Fang is made with 2 Rums, Club Soda, Orange Juice and Passion Fruit

Passionfruit, Citrus, Vodka and Rum

The South Sea Cooler was created at the Kon-Tiki Ports in Chicago. The drink is made with Fresh Lime and Orange juices, Honey, House made Ginger Syrup, A blend of Gold, Dark and Demerara Rum.

Passionfruit, Citrus, Pineapple, Rum Blend

The Zombie is made with 3 Rums, Grenadine, Bitters, Grapefruit Juice and Cinnamon