Loma

Garden fresh heritage greens dazzled with sweet sliced pears, dried figs, crunch walnuts and tossed in a tangy honey mustard balsamic dressing for the perfect sweet and savory delight

Freshly chopped romaine, heritage fresh greens, cilantro, shaved parmesan cheese, roasted pumpkin seeds, crispy tortilla strips finished with house made lime dressing

Freshly chopped romaine and heritage greens topped with cherry tomatoes, cucumber, red onion, and avocado

Mahi Mahi marinated in bright lime juice, vibrant tomatoes, yellow onion, and spicy serrano peppers topped with creamy avocado and microgreens

Succulent scallops bathe in a zesty blend of cilantro, serrano peppers, lime and topped with crisp cucumber, red onion, and jalapeno for a refreshing spicy dish

Tender shrimp marinated in a rich blend of lime, soy sauce, cilantro, chiltepin peppers, and red onion garnished with cucumber and jalapenos for a smokey and savory finish

Delicately seared sesame crusted tuna drizzled with a sweet soy glaze and accompanied by an avocado and cacahuate coulis. Contains peanuts

Classic land and sea pairing of 6oz or 8oz USDA prime filet and tender grilled jumbo shrimp basted with our smoked pepper garlic butter. Served with a tuetano (bone marrow) sauce

Braised bone-in short rib slow cooked to perfection, served with rich pan au jus offering a melt-in-your-mouth traditional barbacoa experience. Served with hearty borracho beans. *A LOMA signature dish

Half chicken marinated in a vibrant adobo sauce, charboiled for a hint of smoke. Accompanied by flavorful black beans

Premium grilled pork chop paired with charred pineapple and a cipollini onion, complemented with a rich adobo sauce bringing flavors of al pastor

Pan seared blackened sea bass, complemented with a silky avocado crema and refreshing mango pico, bringing a delightful contrast of smoky, rich, and tropical flavors

Luxurious seafood risotto featuring shrimp, scallops, mussels, and white fish simmered in a rich lobster broth. A coastal Mexican twist on a classic dish

Luxurious seafood risotto featuring shrimp, scallops, mussels, and white fish simmered in a rich lobster broth. A coastal Mexican twist on a classic dish

USDA prime filet offered in 6oz or 8oz, grilled to your preference and served with a decadent tuetano (bone marrow) sauce.

USDA prime filet offered in 6oz or 8oz, grilled to your preference and served with a decadent tuetano (bone marrow) sauce.

Hand cut USDA prime 14oz boneless ribeye grilled to your specifications and served with a decadent tuetano (bone marrow) sauce

Savory chicken and fresh spinach, with melted chihuahua cheese rolled into tender enchiladas and covered with a vibrant tomatillo poblano pepper sauce. Topped with a crisp jicama and red bell pepper slaw, sour cream and crumbled queso fresco

Indulgent filling of crab, shrimp, and scallops combined with chihuahua cheese enveloped in house-made tortillas, then smothered in a creamy arbol pepper wine sauce. Garnished with avocado crema, fresh avocado slices, queso fresco and delicate microgreens

Braised and fried in a copper kettle, our tender pork shoulder is served with a vibrant mix of red onion, cilantro, and pineapple guajillo salsa. Served with borracho beans, cactus salad, and chile toreado for a comforting traditional fare

A rich, melt-in-your-mouth premium 4oz A5 Miyazaki Wagyu celebrated for exceptional tenderness and abundant marbling, served alongside a grilled cipollini onion

Aromatic red rice cooked with tomatoes, garlic, and spices for a flavorful vibrant side

Sweet corn, roasted to bring out the natural sugars and tossed with mayonnaise, butter, chili powder and a hint of lime

Tender pinto beans slow cooked with smoky bacon, sausage, onions and peppers that infuse deep savory flavors

Fresh roasted brussels sprouts caramelized and topped with a touch of balsamic glaze and crumbled queso fresco for a sophisticated flavor

Hearty black beans simmered to perfection with spices and herbs.

Golden potatoes sauteed with savory Mexican chorizo and topped with sour cream and green onion for a crowd pleasing favorite

Hearty black beans simmered to perfection with spices and herbs.

Tender pinto beans slow cooked with smoky bacon, sausage, onions and peppers that infuse deep savory flavors

Aromatic red rice cooked with tomatoes, garlic, and spices for a flavorful vibrant side

Golden, crispy churros, freshly made and dusted with a cinnamon sugar blend. Served with a decadent melted chocolate sauce

Our house-made flan is a smooth, velvety custard crafted from a generational recipe, then draped in a rich caramel sauce

Traditional sponge cake soaked in a luscious trio of evaporated milk, heavy cream, and condensed milk and topped with fresh berries

Golden sopapillas atop a creamy cheesecake filling, with lightly dusted plate of cinnamon and served with fresh berries

An indulgent four layer chocolate cake, layered with creamy fudge frosting and topped with dark chocolate shavings. Garnished with fresh berries