ALLSTON - Lone Star Taco Bar

Fresh pineapple and citrus syrup, with Alegre Pisco, lemon juice, and bitters. Based on mid 19th century San Francisco saloons.

SQUASH A LA PLANCHA Salsa verde, Special Crema, Cotija cheese, Aleppo. Special Crema: Avocado, Sour Cream, Buttermilk cream, Lime Juice, Black Pepper and Salt, Aleppo.

Confit pork shoulder, salsa verde, cilantro, onion, queso fresco, corn tortilla

Smoked brisket, pickled red onion, avocado crema, cotija cheese, corn tortilla

Oaxaca cheese, salsa quemada, avocado, onion, cilantro

Beer battered white fish, pickled red cabbage, mango-habanero aioli, corn tortilla *contains gluten, can NOT be removed

Salsa verde, corn relish, corn tortilla

Salsa verde, corn relish, corn tortilla (vegan)

Portobello mushroom with a tofu crema, pickled onions and nappa cabbage. Vegan.

grilled spice-rubbed red perch, avocado crema, salsa quemada, napa cabbage

Slow braised beef in adobo and queso Oaxaca folded into our house made corn tortillas and griddled until crispy. Served with a side of rich chili broth for dunking and drinking. Two per order.

Scrambled eggs, longhorn cheese, avocado crema, and roasted salsa on a flour tortilla

Chunky, mild tomato salsa

Fire roasted, spicy tomato salsa

Spicy tomatillo, cucumber, fresh chili salsa

Freshly made guacamole *contains dairy* Please order our Vegan Guacamole if you wish to have dairy free.

Freshly made and dairy free

Warm cheese dip with chilis, tomatoes, and love

“texas cook off” style beef chili no beans

Fresh shrimp cooked and mixed with tomatoes, cucumber, red onion, cilantro, Serrano chili, Clamato and lime juice topped with fresh avocado slices.

Crispy tortilla, crema, refried beans, topped with ranchero braised chicken thighs, queso fresco and napa cabbage

Crispy tortilla with house refried beans, ranchero sauce, napa cabbage, crema and queso fresco.

Oaxacan and Longhorn cheese, Ranchero braised chicken thighs, soffit, onion, cilantro and salsa verde inside a flour tortilla.

Oaxaca + Longhorn cheese, sofrito, salsa verde, onion + cilantro.

Cotija cheese, cilantro, garlic-lime aioli

The original 1943 bar snack. Longhorn cheese, pickled jalapenos, napa cabbage, queso fresco, crema

habanero spice rub, salsa verde + crema

Dallas spicy beef, chili con queso, longhorn cheese, avocado crema, lettuce, tomato, tostada shell, wrapped in a flour tortilla, grilled, and topped with "fuego sauce" Can be made vegetarian with refried beans and ranchero sauce in place of Dallas spicy beef

Fried pork cutlet, refried beans, grilled pineapple, pickled onion, queso Oaxaca, habanero mayo and cilantro on a roll.

Fried chicken cutlet, pickled cabbage, lettuce, tomato, chipotle mayo

Dallad spicy beef, longhorn cheese, and crema, served in a bag of fritos.

Grilled Pearl hot dog, refried beans, longhorn cheese, roasted salsa, chipotle mustard, and crema

Baby greens, hearts of palm, pickled onions, tomatoes, pepitas, avocado, and mango vinaigrette (served on the side).

scrambled egg, longhorn cheese, avocado crema and roasted salsa on a flour tortilla

house made chorizo, scrambled egg, longhorn cheese, avocado crema and roasted salsa on a flour tortilla

scrambled eggs, peppers, onions, longhorn cheese, refried beans and rice, salsa verde, salsa quemada and avocado crema in a large flour tortilla.

house made chorizo, scrambled eggs, peppers, onions, longhorn cheese, refried beans and rice, salsa verde, salsa quemada, avocado crema in a large flour tortilla.

eggs, sofrito, fried tortilla strips, salsa quemada, avocado crema, queso fresco, onion + cilantro on a flour tortilla.

fried eggs over salsa roja tossed corn chips, refried beans, salsa verde, queso fresco, pickled onions, avocado and buttermilk crema.

fried eggs over salsa roja tossed corn chips, house chorizo, refried beans, salsa verde, queso fresco, pickled onions, avocado and buttermilk crema.

griddled house chorizo, sweet potatoes, golden potatoes, poblano peppers + onions topped with two fried eggs.

brioche bread dipped in tres leches mix with eggs and cinnamon griddled in butter and garnished with fresh mixed berries.

griddled fresh corn and jalapeño pancakes served with butter and maple syrup

fresh baked corn muffin split in half and griddled with butter. served with house made guava jelly.

Folinari red wine, Cotes Du Rhone, Maison Rouge cognac, Angostura bitters, cherry syrup, sugar, pineapple and orange juices. Pour over ice and serve!

One serving of Lunazul Blanco Tequila, Combier Orange Liqueur, and house margarita mix. Shake and serve with ice! 4oz. **cocktails to-go require a food purchase on same order**

One serving of Lunazul Reposado, Bahnez Mezcal, habanero agave and lime juice. Shake and serve with ice. 4oz. **cocktails to-go require a food purchase on same order**

Folinari red wine, Cotes Du Rhone, Maison Rouge cognac, Angostura bitters, cherry syrup, sugar, pineapple and orange juices. Pour over ice and serve! 4oz. **cocktails to-go require a food purchase on same order**

The original recipe. Blanco tequila, combier orange liquor and lime juice served with a tajin rim. *Shake with ice and serve over fresh rocks.

A simple gimlet style cocktail. Blanco tequila, lime, sugar. Shake with ice and serve up.

As delicious and refined as it is tough. Blanco tequila, lime, agave and orange blossom water. Shake with ice, pour with ice, and serve.

A tempting tipple. Blanco tequila, Aperol, lime, agave, and orange bitters. *Shake with ice to chill, strain, and serve up.

Mysteriously rich and smooth. Blanco tequila, Peychaud's bitters, mole bitters, agave and green chartreuse. *Stir to chill, strain, and serve up.

As classy as it is classic. Blanco tequila, Aperol, sweet and dry vermouth, mole bitters. *Stir with ice to chill, strain, and serve up.

2oz Ford's Gin, Fever Tree refreshingly light tonic water (on the side), lemon, 1 dash Ango, and mint. *Pour over ice and serve.

When only the best will do. Lunazul Reposado, Bauchant orange liqueur, fresh lime juice, salt. *Shake to chill, strain, and serve up.

A modern classic. Lunazul Reposado, Fidencio mezcal, agave, mole bitters. *Stir to chill, strain, and serve up.

The drink that launched a thousand sips. Old Overholt Rye, Peychaud's and aromatic bitters, sweet vermouth. *Stir with ice to chill, strain, and serve up.

Mezcal and rum tiki cocktail! *Pour over ice and serve

A twist on a caipirinha cocktail. Cachaca, honey, ginger with muddled lime and mint.

Fresh pineapple and citrus syrup, Alegre Pisco, lemon juice, and bitters. Based on mid 19th century San Francisco saloons.

**contains wocestershire sauce, not vegetarian** Doubles as Michelada mix! BLOODY MARY & MARIA: 2 oz vodka or tequila 2 oz mix - serve over ice and garnish how you see fit! MICHELADA - salted rim on glass - fill with ice 1/2 way - add your favorite Mexican light lager! - garnish with a lime wedge and drink up!

Just add booze!! LONE STAR MARGARITA: 2 oz tequila 2 oz margarita mix .5 oz orange liqueur such as Triple Sec - shake to combine and serve over ice - double to make a MUGarita - repeat as necessary

Spicy agave syrup and lime juice w/our house diablo glass rimmer on the side. Add 1oz tequila, 1oz mezcal to 2.75oz diablo mix, shake, rim your glass, enjoy!

House made cold brew ice coffee. 16oz.