Lorelei & Woodfired 126 S Highland Ave

(v) red sauce, Caputo Bros. mozz, basil

(v) white sauce, Grande shredded mozz, roasted garlic ricotta, aged Parmigiano Reggiano, fresh cracked pepper

red sauce, Grande shredded mozz, Ezzo pepperoni, pickled jalapeños, house hot honey

(v) red sauce | Grande shredded mozz | parm

(v) red sauce, Caputo Bros. mozz, basil

Red sauce | Grande shredded mozz | Ezzo pepperoni

red sauce, Grande shredded mozz, Ezzo pepperoni, pickled jalapeños, house hot honey

(v) white sauce, Grande shredded mozz, roasted garlic ricotta, aged Parmigiano Reggiano, fresh cracked pepper

white sauce | mozz | PA mushrooms | roasted potatoes | gochujang

White sauce, mozz, chicken, buffalo sauce, ranch, garlic ricotta

(ve) rosemary | garlic | olives

(V) soft pretzels, German beer cheese dip, smoked paprika

(ve) (gf) pickled shallot, mint, pomegranate molasses

romaine, house Caesar (contains anchovy), parm, crouton

Syrah from Minervois, France Medium-light body, dark purple fruit, fresh violet, green peppercorn This Burgundy-style Syrah hides a softer side of the grape variety. Earnest and mature yet easy-going and fun: the perfect date to bring home to the folks. A breezy "hello" of delicate violet on the nose is followed by a firm handshake of blueberry and plum on the palate, punctuated with a friendly, tannic pat on the back as it passes. We love it with Pepperoni or other meat pies.

Sparkling Glera from Prosecco, Italy Floral, balanced sweetness & acidity, fruit-forward, and very bubbly! From first pop to last drop, the fruity, aromatic, bubbly is guaranteed to leave even the most wine-wary drinker smiling from ear to ear. Perfect for any celebration, no matter how big or small. We love it with Buffalo Chicken pie, dessert, or AS dessert.

Chardonnay from Mâcon-Lugny, France Medium body, citrus fruit, honey & nuts, white florals. Not your mom's Chardonnay. Instead of Cali-style oak and buttery creaminess, you'll find a fresher, more nuanced approach to the grape. Mouthwatering acidity balances richness while velvety texture is underpinned with minerality and subtle spice. We love it with our Cacio e Pepe pie or Caesar salad.