Los 7 mares 10450 Beach Blv 108

Rich broth with crab legs, shrimp, and fish, garnished with lime, onions, and cilantro. Served with a side of corn tortillas.

3 mariscos. / 3 seafood.

Fish simmered in a savory broth with a medley of vegetables such as carrots, potatoes, and onions, typically accompanied by herbs.

Shrimp broth simmered with a blend of carrots, potatoes, and corn, garnished with cilantro and onions.

2 mariscos. / 2 seafood.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Crispy fried tilapia garnished with fresh herbs, served with a side of creamy black beans, fluffy rice, and a lime wedge.

Fried tilapia cooked with a blend of onions, bell peppers, and traditional ranchera sauce.

Fried whole tilapia, typically includes a garlic sauce.

Whole fried tilapia served with a spicy diabla sauce, typically featuring a blend of chili peppers.

Shrimp sautéed in a rich garlic butter sauce, typically accompanied by onions and bell peppers.

Shrimp coated in a seasoned breadcrumb mixture and fried until golden.

Shrimp sautéed with bell peppers, onions, and tomatoes in a ranch-style sauce, served with black beans, white rice, and a side salad.

Succulent shrimp in a spicy red sauce, served with black beans, rice, and a fresh salad garnish with lime wedges

Shrimp wrapped in bacon, typically includes cheese filling, following the traditional Costa Azul style preparation.

Shrimp fajitas typically include sautéed shrimp with bell peppers and onions, often accompanied by tomatoes.

Sizzling combination of shrimp, chicken, and beef with sautéed bell peppers, onions, and tomatoes, topped with melted cheese.

Shrimp marinated in a spicy lime and chili sauce, typically accompanied by cucumber, onion, and cilantro.

Corn tortilla filled with sautéed shrimp and melted cheese, typically includes onions and bell peppers, garnished with cilantro.

Taco de birria choices include 1 large or 2 small, served with Mexican spices.

Rolled and fried tacos filled with chicken, typically includes lettuce, tomatoes, sour cream, and cheese.

Rolled and fried tortillas filled with potatoes, typically includes cabbage, pico de gallo, and a blend of sour cream and guacamole

Corn tortilla filled with a mix of melted cheese and tender, slow-cooked beef, garnished with onions and cilantro.

Filete ranchero typically consists of a fillet cooked with bell peppers, onions, and tomatoes, all simmered together in a savory ranchera sauce.

Fish fillet sautéed with garlic, typically includes a light butter sauce.

Pan-grilled steak, typically served with a selection of grilled vegetables or a special sauce.

Breaded fish fillet, typically includes a seasoned coating, deep-fried until golden.

Fish fillet served in a traditionally spicy diabla sauce, often accompanied by a blend of Mexican chilies for a robust flavor.

Grilled fillet typically served with a selection of vegetables or sauces, drawing from traditional Mexican flavors and preparation methods.

Hamburguesa acompañada de papas, típicamente incluye queso, lechuga, tomate y condimentos como ketchup y mayonesa.

Crispy chicken bites, golden and perfectly seasoned

A single quesadilla, typically prepared with a flour tortilla filled with cheese, tailored for children.

Grilled chicken and melted cheese encased in a soft flour tortilla, tailored for kids.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Succulent Chicken Burrito, Packed with Flavorful Fillings

A warm flour tortilla filled with a blend of beans and cheese, typically including a mix of cheeses for a rich and satisfying taste

Light and refreshing, choice of horchata (sweet rice drink) or jamaica (tangy hibiscus flower drink).

Can soda available in cola, diet cola, or lemon-lime flavors.

Can soda available in cola, diet cola, or lemon-lime flavors.

Crispy fried chicken paired with golden French fries

Fried chicken served alongside a hearty portion of beans and rice, typically accompanied by traditional Mexican condiments.

Tender ranch hen in a savory broth, served with rice, chopped onions, cilantro, lime, and fresh green chilie

Stir-fried noodles with chicken, carrots, and bell peppers.

Tender chicken stew with potatoes and carrots, served with seasoned white rice and a side of beans.

Caldo de Res is a traditional Mexican beef broth simmered with a mix of vegetables such as corn, chayote, carrots, potatoes, and cabbage, often accompanied by handmade tortillas.

Pacayas in tomato sauce, accompanied by fluffy white rice and creamy refried black beans.

Poblano peppers filled with cheese, typically includes a coating of egg batter, pan-fried, and often served with a tomato-based sauce.

Stuffed chili peppers filled with seasoned beef, served with a side of refried black beans and Mexican rice.

Soft corn dough rolls filled with seasoned meat, topped with green salsa, crumbled cheese, and sour cream, served with refried beans, rice, and a fresh lettuce-tomato salad.

Steamed corn dough filled with a blend of meats, wrapped in banana leaves, a traditional Guatemalan variation.

Sweet plantains filled with a savory mixture, lightly fried to a golden brown. Served with a side of creamy dipping sauce.

Whole fried tilapia, typically accompanied by rice and beans, drawing from traditional Mexican culinary methods.

Tender beef tripe simmered in a rich, red sauce, paired with fluffy white rice.

Two fried eggs, refried black beans, fried plantains, and fresh cheese served with a side of sour cream and warm tortillas.

Scrambled eggs served with a side of beans, topped with cheese, accompanied by sweet plantains, and drizzled with cream.

Scrambled eggs served with a side of beans, topped with cheese, accompanied by sweet plantains, and drizzled with cream.

Creamy rice pudding. A touch of sweetness to satisfy your craving

Atol de elote is a traditional Mexican sweet corn drink, often enriched with milk and infused with a hint of cinnamon.

Hot milk chocolate traditionally prepared with steamed milk blended with rich cocoa, typically served without any toppings or whipped cream.

Rich, aromatic blend brewed to perfection

Bread often served as a base or accompaniment, varying in texture and flavor to complement Mexican dishes.

Bread often served as a base or accompaniment, varying in texture and flavor to complement Mexican dishes.