Los Caminos Modern Cocina

Fajitas for 4, 2 Pint of Charro Beans, 2 Pints of White Rice, 1 Pint of Queso Blanco, 1 Pint of Guacamole, 1/2 Pint Pico, Housemade Corn Tortillas

Fajitas for 4, 2 Pint of Charro Beans, 2 Pints of White Rice, 1 Pint of Queso Blanco, 1 Pint of Guacamole, 1/2 Pint Pico, Housemade Corn Tortillas

Enchiladas for 4 includes 12 enchiladas of your choice, 2 Pint of Charro Beans, 2 Pints of Cilantro Rice, 1 Pint of Queso Blanco, 1 Pint of Guacamole Enchiladas can be selected in 3 groups of 4, or 2 groups of 6 each.

12 tacos made with our housemade corn tortillas filled with your choice of carne asada, fresh grilled halibut, or our slow cooked beef brisket barbacoa. including your choice, 2 Pint of Charro Beans, 2 Pints of Cilantro Rice, 1 Pint of Queso Blanco, 1 Pint of Guacamole. Tacos can be selected in 3 groups of 4, or 2 groups of 6 each.

Our Veggie Tacos are prepared with a combination of nopales, carnival cauliflower, avocado, corn, pickled onions, & pico de gallo. With the family order, sides of cilantro rice & black beans (V) are provided along with the queso and guacamole.

Our Veggie Enchiladas are stuffed with rajas, onion, roasted corn, and topped with tomatillo salsa and goat cheese. With the family order, sides of cilantro rice & black beans (V) are provided along with the queso and guacamole.

2 flour tortillas, melted cheese, spanish rice, refried beans

8 oz. fresh avocado is mashed to order with a drizzle of olive oil for richness, bright cilantro, and a hint of heat from finely diced jalapeño. It’s topped with vibrant pico de gallo, adding a refreshing and tangy contrast.

Sushi-grade tuna hand-cut into a delicate tartare, layered with buttery avocado and sweet mango, and accented by herbal cilantro. A drizzle of smoky chili oil adds a subtle heat to this refreshing dish.

Red snapper is marinated in tangy citrus juices to "cook" the fish, paired with juicy cherry tomatoes, crisp red onion, and sweet watermelon. The result is a vibrant balance of zesty, sweet, and savory flavors.

6 oz. Creamy Oaxaca and Monterey cheeses are melted with jalapeño, onion, and cilantro, creating a smooth, mildly spicy dip with subtle herbal notes.

*CONTAINS GLUTEN* Masa dough is filled with tender, smoky brisket that’s slow-braised for hours, then fried to a golden crisp and served with consommé for dipping.

6 -7 oz of Mexican grilled street corn with a citrus crema and limes

*CONTAINS GLUTEN* Popcorn shrimp lightly floured and fried, served with citrus cabbage slaw , pico de gallo, and a chile arbol aioli

A comforting rich tomato-based soup simmered with shredded chicken and topped with creamy avocado, crispy tortilla strips, and crumbled queso fresco for a balance of savory and fresh flavors.

Grilled Romaine lettuce served with your choice of beef, chicken, shrimp or salmon with a choice of bacon infused or citrus vinaigrette, topped with pepitas, radishes, pickled onions and goat cheese.

Pan seared scallops, mexican calabacita, creamy lobster risotto, mixed greens, pickled onion, and cherry tomato relish

Pan seared red snapper, garlic rice, sauteed vegetables, and veracruzana sauce

***NUT ALLERGY*** Roasted chicken, mole poblano, watermelon relish, garlic, rice, sesame seed, cilantro, housemade tortillas ***NUT ALLERGY***

Braised pork wrapped in banana leaf, black beans pickled onion, garlic rice, habanero sauce, house made tortilla

Jumbo lump crab, poblano pepper, oaxaca cheese spanish rice, and crema de calabaza (squash blossom)

*CONTAINS GLUTEN* Poblano pepper, oaxaca and Monterey jack cheese, habanero sauce, spanish rice, and black beans

Jumbo shrimp, chipotle sauce, mixed peppers, garlic rice, avocado

Perfectly grilled halibut topped with a velvety green pumpkin seed sauce that adds a nutty, earthy depth. Served alongside golden potatoes al ajillo, roasted garlic, and vibrant carnival cauliflower, this dish is a harmonious blend of rich, savory, and subtly roasted flavors.

Verlasso salmon, paired with garlic rice and tender grilled zucchini and yellow squash. Finished with a smoky ancho mezcal sauce

7-8 oz of mesquite grilled outside skirt Served atop of our sauteed mixed peppers and onions and with our charro beans, guacamole, pico de gallo, garlic rice and Fresno pepper.

7-8 oz of mesquite grilled chicken breast Served atop of our sauteed mixed peppers and onions and with our charro beans, guacamole, pico de gallo, garlic rice and Fresno pepper.

5 mesquite grilled jumbo shrimp Served atop of our sauteed mixed peppers and onions and with our charro beans, guacamole, pico de gallo, garlic rice and Fresno pepper.

Not to be confused as a order of fajitas for two people but just a combination, it is served atop of our sauteed mixed peppers and onions and with our charro beans, guacamole, pico de gallo, garlic rice and Fresno pepper.

Succulent grilled lobster is the star of this dish, served sizzling with sautéed peppers and onions for a smoky, savory base. Accompanied by guacamole and fresh pico de gallo, it’s paired with refried black beans, white rice, and house-made corn tortillas for a complete and flavorful experience.

3 tacos made with our housemade corn tortillas with tender inside skirt steak grilled to perfection, thinly sliced, and paired with smoky roasted rajas and salty queso fresco and a side of cilantro rice.

3 tacos made with our housemade corn tortillas with beef brisket slow-braised until tender and infused with smoky, savory flavors, then paired with tangy pickled onions and creamy avocado, and cilantro rice.

*CONTAINS GLUTEN* 2 tacos made with our housemade corn tortillas filled with lobster lightly battered and fried for a crispy texture, then paired with a citrus cabbage mix, roasted corn, tangy pico de gallo and cilantro rice

3 house made corn tortilla tacos filled with grilled halibut is paired with a mango-tomatillo salad and silky avocado crema, offering a light yet flavorful combination. Served with our cilantro rice.

3 tacos made with our housemade corn tortillas, seared sushi grade tuna, avocado, grilled pineapple relish, cabbage slaw, cilantro rice

3 enchiladas filled with tender pulled chicken and smothered in a deeply flavored tomatillo salsa. Topped with crisp lettuce, creamy Oaxaca cheese, roasted corn relish, and crumbled queso fresco, it’s finished with a silky tequila crema. Served with white rice, perfect balance of fresh and zesty flavors.

3 enchiladas filled with slow-braised beef brisket, coated in a smoky, slightly spicy guajillo sauce. Topped with creamy Oaxaca cheese, roasted corn relish, and crumbled queso fresco. Served with fragrant cilantro white rice

3 enchiladas filled with sweet lobster paired with roasted corn and juicy cherry tomatoes, all draped in a rich, creamy sauce. Served alongside fragrant cilantro rice, crisp mixed cabbage, and tangy red onion, it’s topped with crumbled queso fresco. Perfect coastal dish in the heart of Flower Mound.

Pork

Vegetarian

Vegetarian

Vegetarian

Habanero based salsa. REALLY SPICY!!!

*CONTAINS GLUTEN* Triple layered chocolate cake with a chocolate spiced sauce, candied pistachios, whipped cream and berries

*CONTAINS GLUTEN* Our house made cheesecake dressed with churro sugar and served with fresh strawberries, whipped cream, strawberry sauce and garnished with a churro.

Unique and distinctive character, rich with black cherry and currant flavors, a luxurious mouthfeel and ripe tannins.

A dense, dark red, this wine opens up with the scent of ripe plums and cherries, layered with hints of dark chocolate. On the palate, it is powerful, concentrated, supple and persistent, with generous flavors of French oak the support but don't dominate. The wine carries through to a complete finish, balanced and integrated with soft tannins that imbue it with both structure and balance.

The wine is a blend of Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. It's characterized by aromas of ripe raspberry, vanilla, and coconut, with flavors of blackberry, pomegranate, and vanilla.

This handsome, brooding Pinot offers multilayered raspberry and cherry flavors highlighted by spiced cinnamon and sandalwood notes before finishing with medium-grained tannins. (LXR favorite)

Embruix was produced with 28% Merlot, 27% Garnacha, 21% Cariñena, 12% Syrah and 12% Cabernet Sauvignon from the younger vineyards. This represents the entry-level. It has notes of sweet spices and cocoa, with ripe fruit (it has 15% alcohol) but a low pH (3-1) and good acidity; so, it comes through as balanced and characterful, with very fine tannins and a velvety mouthfeel, with integrated oak. (LXR favorite)

A pretty and balanced wine with blackberry, chocolate and walnut aromas and flavors. Medium body. Fine tannins and a polished finish. Shows finesse for Toro. Aged for 14 months in wood.

Deep violet in the glass. White pepper and olive aromas with slight tobacco and chocolate notes. A smooth nice acidity wine with an interesting fruity aftertaste. Best paired with our chicken mole dishes.

Alexander Valley - Do I really need to explain this wine???

Caymus Cabernet Sauvignon shows signature characteristics of ripe, rich flavors achieved through a "hang time" technique, where grapes are left on the vine longer than usual. This results in wines with intense flavors of ripe blackberries, cassis, and plum, along with velvety tannins. Caymus wines are also known for their consistency, with a style that is ready to drink upon release but also ages well.

This blend of syrah, cab franc, cabernet and more opens with aromas of blueberry, chocolate and a touch of cardamom, all culminating in delicate violet scents. On the palate, The Water Witch greets with a bright entry transitioning to a medium body supported by elegant tannins. An initial burst of blueberry leads to a chocolatey mid-palate, concluding with a hint of black pepper on the finish. (LXR favorite)

This classic Cabernet Sauvignon is bold, sultry and structured. Aromas of concentrated black fruit lead to flavors of juicy plum, boysenberry and baking spice. This wine is full-bodied with firm tannin structure and excellently balanced, it’s finish persistent and elegant.

Blanchard Perez Brut is straw yellow with green highlights in appearance. The nose is fresh and expressive with primary aromas of green apple and pear along with dried nuts and fresh baked bread notes. On the palate notes of ripe fruit with expressive citrus character are accompanied by a hint of Mediterranean herbs. Balanced acidity, weight and texture result in a long and lively finish. (LXR favorite)

Fragrant aromas of yellow peach and ripe melon are found on the nose, interspersed with bright citrus notes. These continue on the palate with notes of creamy vanilla and buttery nuances on the long finish. Rombauer's signature bright acidity is evident throughout each sip, balancing the softness of the midpalate.

The Pale by Sacha Lichine embodies all the characteristics of an authentic rose from Provence. Made from an elegant blend of Grenache, Cinsault and Syrah grapes that grow parallel to the Mediterranean coast where their salty, sun-drenched soils give the wine a dry yet fruity character. This is an expressive wine, and bears great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. (LXR favorite)

This wine is an expression of Drylands enduring pursuit for character and quality. Since growing some of Marlborough's original Sauvignon Blane vines over forty years ago, our mastery of this sun-scorched landscape is reflected in this wine's signature style and elegance. AROMA - Passionfruit and pineapple with delicate oyster shell minerality PALATE - Concentrated citrus with a lingering tropical finish

The wine was fermented and aged in stainless steel in order to retain the crisp, fruity character inherent in Pinot Grigio, with aromas and flavors of green apple and lime, complemented by a hint of mineral to create a crisp and classic white wine.