Los Pinos Ranch Vineyards

Assortment of cured meats, artisan cheese, fresh fruit, crackers, cheese toes and accompaniments.

Cold wedge of iceberg lettuce topped with creamy blue cheese dressing, bacon crumbles, diced tomatoes and red onion.

Freshly seasoned 6 oz salmon filet served over lemon cream risotto with asparagus.

Assortment of cured meats, artisan cheese, fresh fruit, crackers, cheese toes and accompaniments.

Handmade pastry filled with prosciutto and melted mozzarella. Served with a side of warm marinara sauce.

Real crab meat mixed with red bell peppers and freshly chopped parsley. Served with a house-made remoulade sauce and topped with a warm slaw.

Mission figs and goat cheese hand-wrapped in a warm, freshly baked pastry, topped with balsamic reduction and the perfect amount of sweet honey.

Fresh jalapeños stuffed with cream cheese, cilantro and green onion, topped with a secret crunchy topping and baked.

Chunks of lobster, spinach, bell peppers, and jalapeños mixed with white queso served hot with sliced crostini bread.

Hand-cut fries served with tequila lime shrimp, a blend of melted cheeses and pico de gallo.

Mushrooms stuffed with pork sausage, cream cheese, parmesan cheese and spinach. Served with marinara sauce for dipping.

Ten spicy jumbo shrimp marinated in a tequila lime sauce and grilled.

Topped with Caesar dressing, fresh parmesan and seasoned croutons.

Fresh spring mix topped with tomatoes, red onions, cucumbers and seasoned croutons.

Cold wedge of iceberg lettuce topped with creamy blue cheese dressing, bacon crumbles, diced tomatoes and red onion.

Chef's choice of Soup du Jour. Who knows what it will be from day to day but it will always be delicious! Served in a bread bowl.

1/2 pound patty served on warm sesame seed bun, with your choice of toppings.

Hoagie bun with shaved roast beef, cooked with bell peppers and onions. Topped with bechamel.

Served with gratin potatoes and shaved brussell sprouts with bacon.

Served with gratin potatoes and shaved brussel sprouts with bacon

Served with cream gravy, fresh garlic mashed potatoes and sautéed green beans.

Alfredo sauce with cajun chicken served over penne pasta.

Freshly seasoned 6 oz salmon filet served over lemon cream risotto with asparagus.

Angel hair pasta tossed in a creamy white wine and lemon sauce, paired with breaded chicken breast, served alongside fresh bread.

Prosciutto, salami, mozzarella, tomatoes, fresh jalapeños and basil with garlic Angelina sauce.

Mozzarella cheese, goat cheese, cheddar cheese, ricotta cheese and garlic.

Marinara sauce, fresh basil, sliced Roma tomatoes and mozzarella cheese.

Thinly sliced Anjou pears topped with olive oil, brie cheese, chopped walnuts, thyme, rosemary and drizzled with honey.

Marinara, mozzarella, pepperoni.

Mission Figs, prosciutto and a balsamic reduction with herbed goat cheese.

Portobello mushrooms, goat cheese, mozzarella and parmesan.

Warm banana nut break with walnuts, topped with caramel sauce and served with banana pudding.

Made from scratch with fresh ingredients and iced with cream cheese frosting.

Rich heavy cream, eggs, and real vanilla, topped with a crunchy caramelized sugar crust.

Rich and creamy cheesecake with a graham cracker crust. Served on a blueberry sauce and drizzled with a strawberry sauce.

A decadent layered ice cream dessert with a crushed Oreo base, Amaretto ice cream and fudge, topped with whipped cream and almonds.

A decadent chocolate cake infused with raspberry, plate drizzled with chocolate and berry.

Alicante Bouschet is a 150-year-old grape whose uniquely red flesh makes big, juicy red wines. Our winemaker then aged this big, bold wine in bourbon barrels to tame the bold tannins and incorporate additional layers of flavor. Enjoy this fruit-forward wine with notes of black cherry, jammy strawberry, pineapple, bubble gum, and pure sweet tobacco. You will taste vanilla and mango on the finish. Extend your wine tasting experience by drinking this fine wine now. Salud!

Our estate grown Blanc Du Bois is crafted for those who appreciate the quality and care that goes into creating fine dry white wines. Cold fermented in stainless steel it delivers thirst quenching tropical notes of Kiwi, Guava, and Lemon zest are matched with complex hints of sea salt and subtle minerality. Uncork some Blanco Grande today.

A bold, yet elegant representation of red wines' most famous varietal. Showcasing first rate fruit from the Texas High Plains, you'll find classic notes of black currant, blackberry and cassis taking a delightful stance at the front of the palate before making room for firm, fleshy tannins and a long finish that clings to notes of oak and white pepper. Enough body and grit to stand up to any steak. Refined and sophisticated enough to pair perfectly with nothing more than a friendly chat with an old friend.

Classic flavors of blackberry, cassis and wild herbs

Situated along the banks of the Russian River in Mendocino near Hopland, this winegrowing region’s coastal mountains & climate help develop long, cool growing seasons while drawing fog & marine breezes to enhance these distinctive Charodnnay grapes. We proudly present a magnificent dry whte wine that offers an array of melon, mango, orange blossom, fig & toast. Hand harvested, crushed, pressed and fermented in stainless steel, it finishes with smooth, balanced fruit and acid that lingers on the palate. Celebrate every day with Chardonnay.

Congratulations! You have in your possession a delicious blend of Cabernet Sauvignon, Cabernet Franc, and Merlot masterfully crafted in a new American style. This fine dry red wine has a pleasant, vibrant bouquet with prominent flavors of black cherry, red berry jam and cocoa bean. The complex, lingering finish offers a subtle medley of soft, well rounded tannins with hints of lightly toasted oak, vanilla and black pepper. Collage is made to drink now or can be saved for any special occasion.

Our Muscat Canelli boasts an aromatic profile of ripe pear, honey, and mandarin oranges. This intriguing bouquet is fruit-forward and zesty on the palate featuring citrus, pear, peach, and orange notes. It is delicate, balanced, and supported by a refreshing acidity that leaves a lingering, floral finish. This versatile wine pairs perfectly with fresh fruit, strong, sharp cheeses, spicy Asian dishes, Indian curry, and creamy desserts.

Graciano is a delicious, dark-skinned wine grape originally from Spain. It is classically used in Spanish red blends. This scrumptious wine is made from 100% Graciano grapes grown in the Yakima Valley of Washington state and barrel aged for 2 years in French oak. In the glass, you will note the rich, dark color with aromas of mulberry, violets, and chocolate. On the palate, you will experience soft tannins with notes of sweet spices, vanilla, and oak. Expand your wine discovery journey by experiencing this wonderfully crafted single vineyard, single varietal Graciano. Salud!

Once shunned by American consumers as the result of a famous movie quote, this merlot shimmers with a playful excellence that reminds us why we fell in love with the grape to begin with. With only the finest fruit from the state of Washington, this crowd-pleaser hosts carefree flavors of plum and black cherry that come together in a medium bodied bliss, followed by the laid-back finish with subtle notes of oak and vanilla.

Ancient winemaking traditions remain timeless in this tribute to the Etruscan civilization and both Old & New World Italy. History repeats itself in this Montepulciano grown in the Texas High Plains which offers early notes of black cherry, pomegranate, red plum and blackberry finishes with a hint of cocoa, vanilla and oregano spice.

A bold and sleek Mourvedre with aa rich and smoky complexity.  It opens with enticing aromas of dark berry fruits - blackberry, plum and black cherry.  Balanced by subtle hints of tobacco and earthy spices.  On the palate, the wine delivers deep, ripe fruit flavors layered with undertones of smoky oak, leather and a touch of pepper, leading to a long, smooth finish.

Ripe berry flavors with underlying notes of baking spice and pepper

Like an opera's Prima Donna, this delicious white wine blend captivates her audience. Crafted from a mingling of three noble grapes grown by our friends in the Texas High Plains, this voluptuous white wine will harmonize beautifully with proteins such as chicken and shellfish and delectable cheeses such as Brie, Gruyere, Provolone, Edam, Pecorino and Asiago. Release this Prima Donna from her bottle and allow her the standing ovation she so richly deserves!

An off-dry and fruity red wine for both sweet and dry wine enthusiasts alike. Explore layers of completexity with notes of raspberries and blackberries blanketed in the mysterious allure of smokiness. This wine displays velvety tannins with a long finish of dark sweet cherries. A dry sophistication with a lingering of sweetness that’s sure to please.

Notes of peach, pears and white flowers ending with a perfectly balanced sweetness

We proudly present Rosato, a silky smooth dry Rose’ style wine with a unique blend of 50% Dolcetto, 25% Tempranillo and 25% Cabernet Sauvignon grapes grown in the Texas High Plains. This light and refreshing crisp medley of fruit offers dominant flavors of rose petals, strawberries, grapefruit, blood orange, pomegranate, cranberries and finishes soft on the palate. Fermented in stainless steel, it is made to enjoy any time, any season and year-round!

Introducing Sangiovese 2019, a grande Texas style nod to Twin T Vineyards in Brownfield, Texas, where Mediterranean varietals thrive in the Texas High Plains. A long winding floral nose gives way to velvet on the palate with weighty yet soft body on the finish. Rustic, angular tannins are greeted by balanced flavors of earthen Fall herbs, licorice, black cherry, caramel, rhubarb, fennel & capsicum with light characteristics of wet slate and mineral. Enjoy this bold, spicy red wine where old world Tuscany meets New World Texas.

This sophisticated Blanc de Blancs is perfect for enjoying on a warm day, celebrating a special occasion or just toasting a particularly nice Tuesday. Made authentically in the traditional method, it will delight you with millions of tiny bubbles dancing in your glass. Aromas of orchard fruit butter and fresh bread will precede the notes of crisp fruit and balanced acidity on the palate.

Elegantly crafted in a Spanish style from grapes originating in the Columbia Valley appellation in Washington, Symphony is a harmonious composition of 8 noble grape varieties including Cabernet Sauvignon, Tempranillo, Merlot, Cabernet Franc, Petit Verdot, Malbec, Graciano and Grenache. Aged 20 months in Euro-American barrels, the wine is dark crimson. Luscious notes of blackberry and boysenberry find perfect harmony with earthy undertones of wet gravel and slate. Follow that with some chewy, yet refined tannins, and you’re left with nothing short of a bold, beautiful drinking experience.

Our Tempranillo is harvested by our grape growing friends from Diamante Doble Vineyard in the Texas High Plains. We begin with all French oak barrels to ferment naturally and then age in French oak for an additional 12 months. This structured, full bodied red wine savor characteristics of black cherry, raspberry, blackberry, strawberry, dill, clove & fig on the palate with tobacco, leather and vanilla on the finish. Sit back, relax and go beyond the blue horizon Texas style.

Texas heritage is rich with Mexican heritage and influence. Both cultures complement one another to create something unique. The same holds true for this vintner’s special blend of Sangiovese and Cabernet Sauvignon grown in the Texas High Plains. Crafted with Texas swagger and lightly oaked, this complex dry red wine begins with slightly acidic fresh picked red fruit & raspberry jam and ends with soft, balanced, well-rounded tannins for a spicy, yet smooth finish. Proudly made to honor this great state of Texas. Salud!

Trebbiano is one of the most widely planted grapes in Italy and France and is now grown in the High Plains of Texas. As a varietal, Trebbiano wine is crisp, acidic and light-bodied with subtle hints of white peach, lemon and stone minerality. It pairs wonderfully with dishes on the light, herbaceous side of the spectrum: fresh basil pesto, seafood pastas, hard aged cheeses such as Parmesan and Pecorino, cream-based sauces on pasta, pizza or chicken and simple antipasti like citrus-cured olives and anchovies.

She’s a dead shot with a six-shooter and as cold as the Frio River. Born here, raised here, she’s 100% pure Texas right down to her bone…pistol grips. Sure, she’s sweet, but make no mistake, this strawberry redhead has a hair trigger. Don’t mess with X’s!

Lovingly crafted from our estate vineyard Blanc du Bois grapes, this delicious wine is perfect for an after dinner glass or as an aperitif. Aged in whiskey barrels, it boasts a rich full mouth feel with flavors of ripe peaches and cantaloupe. Angels have been reported to have great reverence for the heavenly pleasures given by this nectar. Experience a little bit of heaven yourself!

Besitos de Chocolate is full of mystery and surprises. An illusion in a bottle where chocolate covered strawberries kiss Black Spanish Lenoir grapes to offer an artful, masterful, universal language of love. Life is short, so embrace and enjoy the sweet surprise of little chocolate kisses each and every day.

Born in the Diamante Doble Vineyards of the Texas High Plains, our Moscato is a frisky rascal with wild floral aromas and racy flavors of honeysuckle, peach, pear and apple. Like the Mad Catter, this wine is sly, slinky, and a little untamed. It’ll leave you wanting more of this walk on the wild side.

Born in the 5 Star Vineyards of the Texas High Plains, our Pink Moscato is a perfect pairing of the aromatic peach and honeysuckle notes you have come to expect from our classic Moscato. With the fresh strawberry and bright acidity of your favorite rose’. It is the best of both worlds throwing a party... on your tongue!

In the spirit of true freedom, Pinky travels the back roads through the rolling hills, wind in her hair and cheeks flush with the kiss of anticipation. This confident and sassy bellezza is certain to take you on a wild adventure that boasts flavors of sweet cherries and orange zest that will keep you wanting more. She’s elusive, so catch her if you can.

This unique blend offers a captivating journey for the senses, skillfully marrying the refined character of grape wine with the tropical flavors of natural coconut and the warm, indulgent swirl of caramel flavors.

Our Rosé is soft but her no nonsense spirit showcases a truly American character. Made in the good old U.S. of A., this small town girl is semi-sweet and known to be rather fresh and a bit fruity. Enjoy her company any time of year and with any type of cuisine.

Southern Charm is a bright and aromatic expression, infused with vibrant peach essence. Its bouquet fills the senses with lush, ripe peach aromas intertwined with floral hints of honeysuckle. On the palate, juicy stone fruit flavors of peach and apricot come forward, balanced by a touch of citrus zest and a smooth, rounded acidity. Perfect for warm days, it pairs beautifully with light dishes like grilled chicken, seafood, and fresh salads.

A festive and romantic sweet red wine that pairs well with the cowboy cuisine of Texas & Mexico. Enjoy on the trail with barbecue, chili, enchiladas, or chicken fried steak. Or, just share some with your favorite ranch hand. Saddle up!

Los Pinos' House Blend is composed of coffees from Indonesia, Africa, and Mexico. This medium/dark blend is bold and robust with hints of dark chocolate.

Colombia Supremo Decaf showcases a full-bodied flavor with whispers of chocolate, caramel and tropical fruits, it dares you to take another sip. The Swiss Water Process to decaffeinate the coffee is all natural without using any chemicals.

Hemingway wrote many a short story, but unfortunately, he never lived to smoke one. This vintage beauty is velvety smooth with deep luxurious flavors that only time and the skilled hands of Fuente and Company can produce.

Drew Estate Java Cigars are a multifaceted blend of Nicaraguan tobacco infused with espresso, chocolate, and notes of dark coffee beans. A dark Brazilian wrapper releases additional tones of sweet cocoa while keeping a smooth creaminess on the finish. The aged Nicaraguan tobacco has been fermented to exactness releasing fragrant aromas.

The beautiful, butterscotch colored Ecuadorian Connecticut wrapper imparts sweet hints of cream and honey. The Cuban-seed Nicaraguan binder and filler leaves offer a rich spiciness with oaky undertones. The combination of the wrapper, binder, and fillers in this blend offers elegant flavors with rich complex aromas and a silky, smooth finish.

Woodsy flavor. Tender Aroma. Even the most demanding cigar connoisseurs are sure to love the Reserva Real.

Hand-rolled at the Tabacalera Flor de San Luis S.A. in Estelí, Nicaragua, the Street Tacos Barbacoa cigar debuted in 2021 and is inspired by traditional Hispanic cuisine. The Barbacoa version redefines Taco Tuesday with an Ecuadorian Sumatra wrapper around fillers and binder from Nicaragua's Somoto region, all boasting a full-bodied smoke with notes of pepper, woodsy earth, and salty sweetness. Wine Pairing – Dry Reds Food Pairing – Beef, Venison, Elk, meats with a gamey flavor that is best eaten medium rare

Berries soaked in Vanilla, laced with Acacia Honey and Cognac. You will find it to be a light smooth natural cigar with just a hint of sweetness. They make a great quick smoke when on the go or if you just find that you don’t have the time to smoke a larger cigar and would like something sweet.

Classic wine glass to enjoy your Los Pinos wine at home with a logo'd glass.