Los Molcajetes

Crispy fried corn tortillas, melted chihuahua cheese, beans, mashed avocado, tomatoes, citrus lettuce, sour cream, cilantro, radish, lime serrano peppers

Fresh michoacán avocados, lime serrano peppers, garlic, fresh lime juice, onions, diced tomatoes, cilantro

Blend of cheese melted with roasted poblano peppers, grilled onion and chorizo. Served with flour or homemade corn tortillas

Three fried sopes, topped with refried beans, chorizo, queso fresco, sour cream, and lettuce

Bean soup topped with crispy corn tortilla strips, avocado, queso fresco, pasilla pepper, garnished with sour cream

Beef and vegetable soup, served with a side of rice and tortillas

Spicy and hot shrimp soup, served with rice and tortillas or garlic bread

Spicy and hot soup, shrimp, tilapia, blue crab, clams, served with rice and tortillas or garlic bread

Served on weekends only

Served on weekends only

Mix greens with slices of avocado, diced tomatoes, roasted corn, queso fresco, grilled chicken or sliced ribeye, avocado dressing

Mix greens with slices strawberries honey roasted walnuts, grilled chicken, queso fresco, honey lime dressing

Three over easy eggs on top of two flat corn tortillas, covered with ranchero sauce and your choice of flour or homemade corn tortillas

Scrambled eggs with crumbled chorizo and your choice of flour or homemade corn tortillas

Three over easy eggs on top of two flat corn tortillas, covered with green and red sauce and your choice of flour or homemade corn tortillas

Scrambled eggs with machaca, onion, tomatoes, serrano pepper and your choice of flour or homemade corn tortillas

Scrambled eggs with carnitas and your choice of flour or homemade corn tortillas

House made creamy tomatillo sauce poured over crispy corn tortillas garnished with sour cream and queso fresco, and topped with three over easy eggs

Served with fries

Served with fries

Chicken enchilada, served with rice and beans

1 taco de beef o pollo served with rice and beans.

Steak or chicken tacos, grilled onion, flour tortilla, served with fresh guacamole, sour cream and pico de gallo

Ribeye with grilled onions on corn tortillas and smash avocado on the side

Three Mexico city style tacos, beef, chorizo, cactus, potatoes, grilled onions and Oaxaca cheese on a corn tortilla, served with rice and beans

Ribeye, chorizo, grilled onion on corn tortillas

Tempura battered tilapia fish or shrimp with chipotle cream sauce and coleslaw on corn tortilla, served with fries and white rice

Michoacán-style pork carnitas on corn tortillas, served with onions and cilantro on the side

Flour tortilla stuffed with a blend of cheeses and your choice of chicken, beef, chorizo or campechano, served with smash avocado, sour cream, pico de gallo, rice and beans

Homemade blue corn tortilla stuffed with huitlacoche, cheese and roasted corn over tomatillo and red sauce, garnished with sour cream and queso fresco, served with rice and beans

Three crispy corn tortillas filled with deshebrada, chicken, and papas con chorizo topped with lettuce, avocado sauce, sour cream and queso fresco, served with rice and beans

Bean enchiladas, garnished with sour cream and queso fresco served with rice and papas molcajetes

Chicken enchiladas with tomatillo sauce garnished with sour cream and queso fresco

Chicken enchiladas with homemade mole poblano, garnished with sour cream and queso fresco

Chicken enchiladas with creamy tomatillo sauce, topped with melted cheese

Strips of sirloin sautéed with green pepper, onion and tomatoes, then simmered in a ranchero sauce

Slices of steak sautéed and served in a green tomatillo sauce with potatoes

Poblano pepper stuffed with cheese and beans over tomatillo and red sauce. Served with rice, beans and tortillas

Pork chunks sautéed and served in a green tomatillo and chipotle sauce

Chicken stuffed with turkey breast, blend of cheese, covered with creamy chipotle sauce, served with rice, refried beans and your choice of homemade corn or flour tortillas

Chicken fajita or chicken legs, covered with our homemade mole poblano, garnished with sesame seed, served with rice, beans and tortillas

Shrimp sautéed in our diablo sauce, served with fries, rice, salad and garlic bread

Shrimp sautéed in our garlic sauce, served with fries, rice, salad and garlic bread

Fresh fish cooked in lime, with tomato, onion, serrano and cilantro, garnished with avocado, served with tostadas

Gulf shrimp, avocado, onions, tomato and cilantro in our house made cocktail sauce

Tilapia fish filet sautéed with diablo sauce, served with fries, salad, rice and garlic bread

Tilapia fish filet sautéed with garlic lemon butter, served with salad, fries, white rice and garlic bread

Whole tilapia fish deep fried, topped with mojo de ajo or a la diabla served with fries, salad, white rice and garlic bread

Grilled salmon over sautéed vegetable, white rice, garlic bread and salad

Fresh shrimp cocked with lime juice in our citrus spicy sauce, cucumber, red onion, avocado served with tostadas

Sirloin steak cooked medium well served sizzling with grilled onion, Chile toreado, served with charro beans, rice and tortillas

Beef, chicken, chorizo, shrimp, queso panela and cactus grilled with chicharron and avocado, served with rice, charro beans and tortillas

Your choice of beef, chicken, shrimp or combination fajitas, served sizzling with grilled onion, charro beans, rice and tortillas

Inside skirt (arrachera) steak served with grilled onion, Chile toreado, one enchilada suiza, rice, beans and tortillas

Beef and chicken fajita, shrimp, chorizo, stuffed jalapeño, grilled onion, Chile toreado, served with charro beans, rice and tortillas

Grilled chicken breast served with sautéed vegetable, rice, salad and garlic bread or tortillas

Beef, chicken, chorizo, shrimp, queso panela and cactus grilled with chicharron and avocado, served with rice, charro beans and tortillas

Beef and chicken fajita, shrimp, chorizo, stuffed jalapeño, grilled onion, Chile toreado, served with charro beans, rice and tortillas

Your choice of beef, chicken, shrimp or combination fajitas, served sizzling with grilled onion, charro beans, rice and tortillas