Lost Grove Brewing Hyde Park

Local ground beef and pork patty served on sesame seed bun with American cheese, miso mayostard, and house pickled cucumbers. Due to pork in the patty, must be cooked to at least medium.

Charred kale with vegetarian Caesar dressing, parmesan cheese, topped with croutons and furikake seasoning.

Spring mix, hard boiled egg, peppered bacon, house crouton, bleu cheese crumbles, cucumber, lemon szechuan buttermilk dressing.

Tossed in garlic oil, topped with salt.

Tamarind and garlic dry rub or Miso Buffalo wings, pickled carrots & daikon, your choice of dipping sauce.

Tater tots, basque chorizo, miso aioli, gochujang aioli, and furikake.

Two freshly steamed bao buns served with pickled onion and charred green onion mixture, and cilantro. Available with Sweet Heat Fried Chicken, or marinated Lions Mane Mushroom. Two buns per order.

Corn, cotija cheese, cilantro, fried garlic, kimchi, kimchi powder, miso mayo. Served with house chips.

Kimchi, potato and cheese croquettes served with a side of lemon szechuan aioli.

Gyoza style pork, ginger, garlic, green onion, chili oil, tamari ponzu. *Contains shellfish sauce.

Tater tots, japanese curry with roasted onion, carrot, daikon, and queso sauce, topped with green onion.

Thinly sliced english cucumber, seaweed salad, togarashi seasoning (citrus/pepper flavor), sunomono dressing (tamari, sesame oil, rice vinegar, secret ingredients.) *Soy/Sesame Allergy*

Spring mix, pickled carrot/daikon/red onion, tossed in balsamic vinaigrette

Selection varies by season.

Local ground beef and pork patty served on sesame seed bun with American cheese, miso mayostard, and house pickled cucumbers. Due to pork in the patty, must be cooked to at least medium.

Marinated chicken breast fried or grilled on brioche bun. Choice of Original or Sweet Heat. Original: gochujang aioli and pickled onion. Sweet Heat: sweet heat sauce and cabbage slaw.

Served on fresh baguette with pork loin, pickled carrot and daikon, sliced raw jalapeños, cilantro, and gochujang aioli. Available with your choice of protein: Pork Loin, Grilled Chicken, Fried Chicken, Lions Mane Mushroom, and Marinated Tofu.

Local beef and pork patty, sesame bun, spinach, cajun seasoning, bleu cheese, bacon, gochujang aioli. Your choice of side. *Due to pork, patty must be cooked to at least medium.

Braised Lion's Mane mushroom, spring mix, pickled onion, lemon szechuan aioli, brioche bun.

Braised lion's mane mushroom, marinated tofu, pickled carrot, daikon radish, onion, and spring mix, tossed in balsamic vinaigrette.

Arugula spring mix, pickled carrot, daikon and onion, balsamic vinaigrette.

Charred kale with vegetarian Caesar dressing, parmesan cheese, topped with croutons and furikake seasoning.

Spring mix, hard boiled egg, peppered bacon, house crouton, bleu cheese crumbles, cucumber, lemon szechuan buttermilk dressing.

Thinly sliced english cucumber, seaweed salad, togarashi seasoning (citrus/pepper flavor), sunomono dressing (tamari, sesame oil, rice vinegar, secret ingredients.) *Soy/Sesame Allergy*

Fried calrose rice, roasted veggies, tofu, and tamari. If you get it Loaded, it's topped with pickled carrot & daikon, sliced raw jalapeños, cilantro, and gochujang aioli.

Pork loin, red onion, jalapeño, bean sprouts, thai basil, drunken sauce, and thick rice noodle.

House peanut sauce, bell peppers, onion, crushed peanuts, shredded coconut, cilantro, lime wedge, wide rice noodles.

Fried chicken breast tenders served with ranch or ketchup, apple sauce and choice of side.

Melty Colby Jack cheese on grilled white bread served with your choice of side, and a side of apple sauce

served with your choice of side, as well as a side of apple sauce