Louisiana Bistreaux Buckhead

EZ peel shrimp sauteed in our spicy Cajun BBQ sauce. Served with French bread.

Louisiana Crawfish tails, seasoned and fried, served with creole mustard sauce.

Whole split okra battered and fried, served with chili basil aioli.

Gator bites, lightly seasoned and fried.

Crab cake hand-made, served with mustard cream.

Crumbled bleu cheese, bacon, tomatoes, cucumbers and chives with bleu cheese dressing.

Romaine, croutons, Parmesan and Caesar dressing.

Gulf shrimp lightly battered and fried.

Lightly dusted in corn flour and fried.

Blackened Redfish, deep-fried, served with our Cajun BBQ sauce and Jalapeno Gouda Grits.

Our Catfish and Shrimp Combo.

Grouper crusted with Zapp's crawtator chips in a cajun crawfish cream sauce, served with sauteed spinach and our jalapeno gouda grits.

Grilled with spices and topped with Ponchartrain sauce with shrimp and lump crabmeat, served with corn maque choux and dirty rice.

Sauteed redfish topped with shrimp and etouffee sauce, served with corn maque choux and dirty rice.

Gulf shrimp, grilled and served with dill beurre blanc, served with corn maque choux and dirty rice.

Grilled, blackened Redfish filet topped with Dill Beurre Blanc, served with corn maque choux and dirty rice.

Grilled Salmon filet topped with Crawfish Hollandaise sauce, served with white rice and green beans.

Chicken, Andouille and shrimp with Bayou seasonings and white rice.

Crawfish etouffee and spicy fried crawfish tails.

Crawfish tails sauteed in our etouffee sauce with white rice.

Camellia red beans with grilled Andouille sausage.

Shrimp sauteed in our etouffee sauce with white rice.

Seasoned sauteed shrimp, Andouille and our house special grits in a spicy sauce.

EZ peel shrimp sauteed in our spicy Cajun BBQ sauce. Served with French baguette and steamed rice on the side.

Eggplant deep-fried, layered and topped with assorted vegetables sauteed with Ponchartrain sauce and white rice.

Crawfish tails chopped and stuffed in ravioli with mozzarella then topped with sautéed shrimp and tomatoes in our Cajun cream sauce over sautéed spinach.

Topped with seasoned butter, served with mashed potatoes and green beans.

Grilled ribeye topped with crawfish and lump crabmeat in our seasoned butter, served with mashed potatoes and green beans.

Marinated chicken breast, grilled and topped with our bourbon maple glaze, served with jalapeno gouda grits and green beans.

Frenched Lamb Chops marinated and grilled, served with mashed potatoes and green beans.

Frenched Lamb Chops marinated and grilled with jumbo blackened shrimp.

Bone-in pork chop with garlic butter, served with mashed potatoes and green beans.

Twin bone-in pork chops served with mashed potatoes and green beans.

Fried chicken fingers with spicy sriracha basil chili sauce, served with brabant potatoes.

Three 4 oz tenderloin filets grilled and topped with demi-glace, served with mashed potatoes and green beans.

Two 4 oz tenderloin filets grilled and topped with demi-glace, served with mashed potatoes and green beans.

CONTAINS NUTS

CONTAINS NUTS

CONTAINS NUTS

CONTAINS NUTS

CONTAINS NUTS

CONTAINS NUTS

Our Angus burger topped with cheddar cheese.

Angus burger with fried jalapenos and pepper jack cheese.

Fried filet of Catfish on a French baguette.

Classic Po Boy with fried shrimp on a French baguette.

Shake. Sip. Celebrate. Join us for the Louisiana Bistreaux Cocktail Experience, an interactive evening where craft cocktails, Cajun flavors, and a lively atmosphere come together. During this guided cocktail experience, our bartenders will show you how to create three signature cocktails featuring Teremana Tequila, while you enjoy perfectly paired Cajun-inspired bites from our kitchen. Whether you're planning a date night, girls’ night, birthday celebration, or just love great cocktails, this is a fun and unforgettable way to experience Louisiana Bistreaux.