Lou's Chicken Shop

Herbed Buttermilk Fried Chicken Breast over a Jalapeño Cabbage Slaw in a Sherry Vinaigrette

Garlic Soy Glazed Fried Chicken Thigh topped with a Sriracha Aioli over Kimchi, Korean Pickles, and Mixed Greens with a Miso Vinaigrette

Caramel Fish Sauce Glazed Fried Chicken Thigh topped with a Sriracha Aioli over Fresh Herbs, Jalapenos, Pickled Daikon and Carrots and Mixed Greens with a Miso Vinaigrette

Japanese Style Karaage Fried Chicken Thigh topped with a Yuzu Aioli over a Spicy Sesame Cabbage Slaw and Mixed Greens

Herbed Buttermilk Fried Chicken Breast with a Jalapeño Cabbage Slaw in a Sherry Vinaigrette on a Toasted Challah Bun

*ONLINE SPECIAL* Herbed Buttermilk Fried Chicken Thigh with a Jalapeño Cabbage Slaw in a Sherry Vinaigrette on a Toasted Challah Bun

Garlic Soy Glazed Fried Chicken Thigh with Kimchi, Korean Pickles, and a Sriracha Aioli on a Toasted Challah Bun

Caramel Fish Sauce Glazed Fried Chicken Thigh with Fresh Herbs, Jalapenos, Pickled Daikon and Carrots and a Sriracha Aioli on a Toasted Challah Bun

Japanese Style Karaage Fried Chicken Thigh with a Spicy Sesame Cabbage Slaw and Yuzu Aioli on a Toasted Challah Bun

Teriyaki Glazed Grilled Chicken Thigh with a Spicy Sesame Slaw and a Japanese-style Mayo on a Toasted Challah Bun

Hawaiian Style Kalua Pulled Pork with a Sriracha Aioli and Jalapeño Cabbage Slaw in a Sherry Vinaigrette on a Toasted Challah Bun

Scoop of Japanese Rice and Scoop of Hawaiian Style Macaroni Salad with your choice of 1 protein and 1 veg

Noodle Special: Grilled Chicken Thigh with Udon Noodles and Greens in a Coconut Lime Curry Broth

Noodle Special: Grilled Chicken Thigh with Udon Noodles and Roasted Napa Cabbage in a Yuzu Chicken Dashi Miso Broth

Fried Chicken Bites with Shoestring Fries and a side of Japanese-style Mayo

Scoop of Japanese Rice with Kalua Pork or Karaage Fried Chicken and Yuzu Aioli

Chicken Wings wok tossed in a Chili Fish Sauce Caramel topped with Fresh Thai Basil

Chinese Five Spice Sweet Potato Fries with a Thai Green Curry Aioli

Honey Jalapeño Tater Tots with a Dashi Ranch

Smoked Paprika Shoestring Fries with a Sriracha Aioli

Hearty Vegetable Soup with Cabbage, Carrot, Celery, & Tomato

Chilled Cucumbers marinated in Rice Vinegar, Garlic, and a Light Chili Oil Garnished with Sesame Seeds and Sesame Oil

Unsweetened House-Brewed Black Mango Iced Tea, 16oz

House-made Yuzu Limeade, 16oz

12oz can

12oz can Zero Sugar Zero Calories Sparkling Hop Infused Tea

12oz bottle

12oz bottle

12oz bottle

12oz bottle

12oz bottle

12oz bottle

12oz bottle

12oz bottle

12oz bottle

12.7oz bottle

10oz bottle

8oz carton

28oz bottle

12oz can

12oz can

12oz can

12oz can

12oz can

12oz can

Santa Rosa California, 16oz draft, 4.5%abv

Oakland California, 16oz draft, 5.6%abv

Concord California, 16oz draft, 6.8%abv

Oakland California, 16oz draft, 6.5%abv

Thailand, 11.2oz can, 5%abv

Wisconsin, 12oz can, 4.7%abv

12oz can, 4%abv

16.9oz can, 4.7%abv

Epidemic Ales (Concord) & Bruehol Brewing (Benicia) collaboration, 16oz can, 7.2%abv

Canada, 16oz can, 9%abv

Belgium, 11.2oz bottle, 7.3%abv

Healdsburg California, 16oz can, 6.3%abv

San Francisco California, 16oz can, 6.4%abv

Napa California, 16oz can, 5.6%abv

12oz bottle, 5%abv

Cherry Pie, Hopland, CA, 2018 750ml

Don David, Argentina, 2017 750ml

The Prisoner, Oakville, CA, 2019 750ml

North by Northwest, Oregon, 2016 750ml

Domaines Schlumberger, France, 2014 750ml

The Prisoner, Oakville, CA, 2017 750ml

Junmai Sake: Hakutsuru, Kobe, Japan, 200ml one cup

Japanese Carbonated Rice Wine with Yuzu Flavor | Kizakura, Kyoto, Japan, 330ml bottle, 7%abv

Inemankai Junmai Genshu, Kyoto, Japan, 720ml bottle, 14%abv

Coconut Lime Curry Broth (frozen). Serve with noodles and garnish with lime juice for the perfect comfort soup! (Cook at home instructions: Defrost then reheat)

Chicken Dashi Miso Broth (frozen). A simple flavorful soup to pair with any kind of noodle or rice! Great for kids! (Cook at home instructions: Defrost then reheat)

Ground Pork in a Spicy Bean Sauce (frozen). Great over noodles or rice. Add tofu for a hearty entree. (Cook at home instructions: Defrost then reheat)

Thai Green Curry Simmer Sauce (frozen). (Cook at home instructions: Defrost then cook with favorite meat(s) and/or veggies)

Rice Stick Noodles (frozen) (singles) (Cook at home instructions: defrost for best results, cook for 10 seconds in rapidly boiling water)

Sanuki Udon (frozen) (singles) (Cook at home instructions: cook each portion from frozen for 40-60 seconds in rapidly boiling water, stirring to separate noodles while cooking)

Sanuki Udon (frozen) (5 pack) (Cook at home instructions: cook each portion from frozen for 40-60 seconds in rapidly boiling water, stirring to separate noodles while cooking)

Ramen (frozen) (singles) (Cook at home instructions: cook each frozen portion for 2½ minutes (2 minutes if defrosted) in rapidly boiling water, stirring to separate noodles while cooking)

Ramen (frozen) (5 pack) (Cook at home instructions: cook each frozen portion for 2½ minutes (2 minutes if defrosted) in rapidly boiling water, stirring to separate noodles while cooking)

Spinach Ramen (frozen) (singles) (Cook at home instructions: cook each frozen portion for 2½ minutes (2 minutes if defrosted) in rapidly boiling water, stirring to separate noodles while cooking)

Edamame in Pods (frozen) (Cook at home instructions: Cook in salted boiling water for 2-3 minutes.)