LuAnne's Wild Ginger - Fort Greene

Breaded, deep-fried paddies in a fruity, mild- spicy sautée, over steamed broccoli

Slow-cooked, mild-spicy, yellow-coconut curry with soy medallions, potato, kabocha pumpkin,, and broccoli

Wood ear mushrooms, bamboo shoots, silken tofu, scallions

Batter-dipped in water chestnut flour with sweet dry coconut flakes, mango salsa garnish, coconut chutney

Tapioca Cheddar, spinach, red mango dip

Deep-fried sliced roll. Minced vegetables & tofu filling, red cocktail dip

Deep-fried, red mango dip

Red & green peppers, onions

Topped with golden needle mushrooms, onions & bell peppers

Shredded cabbage, green beans. Carrot, mushrooms, onions, tofu

Mint chutney dip

Panko-breaded & deep-fried nuggets, sweet, light-spicy, nuoc cham dip

Steamed or pan-fried. Stuffed with minced carrot & potato, peas, mushroom, soy protein

Kabocha pumpkin, broccoli, beets, & lotus root with satay mint chutney

A tofu, carrot, jicama, basil leaf, rice noodles, red mango sauce

Shiitake, tofu, and wakame seaweed

White bean, sweet potato and kabocha pumpkin, cilantro garnish

Wood ear mushrooms, bamboo shoots, silken tofu, scallions

Rubbed kale, shredded papaya & jicama, with avocado, tomatoes & almonds. Herb-garlic cashew cheese & lime-peanut dressing

Over kale & arugula, with adzuki beans, sunflower seeds walnuts & tomatoes. Carrot-ginger dressing

Lemon-rubbed kale, mandarin orange, homemade herb-garlic cashew cheese dip, roasted pecans and tomato garnish, mixed quinoa. Lemon-ginger tahini dressing

Rubbed kale, kabocha pumpkin, soy medallions, goji berry, roasted pecans, dried cranberries, lemon ginger tahini dressing

Sliced seitan, avocado, wakame seaweed, adzuki beans, boiled spinach, mango salsa, and kimchi, spread cool over a triple-grain rice blend. Sesame-peanut and kimchee dressings

Steamed kale, kabocha pumpkin, and broccoli, with cool silken tofu, adzuki beans, wakame seaweed, mint chutney spread over a blend of red, black Thai and brown rice

Soy protein, steamed kale & broccoli, shiitaki & adzuki beans, avocado, over triple grain blend citrus-miso dressing

BBQ satay tempeh, kabocha, hijiki & wakame, adzuki beans, over mixed quinoa. Light-spicy mint-satay chutney

Spiced cabbage, white beans, sweet potato & diced tomato, in kabocha soup with blended triple-grain rice, avocado, fresh basil, mint leaf & cilantro garnish

Satay-marinated seitan & rice vermicelli, lettuce, with bean sprouts. Crushed peanuts, sweet, light-spicy, nuoc cham sauce

Cold soba tossed in sesame-peanut sauce with silken tofu, over a bed of kale, topped with kimchee dressing

Spicy sautéed basil-ginger soy, mushrooms, bamboo shoots, onions, bell peppers, scallions

Light spicy-sautéed, with mushrooms, shredded browned tofu, and scallions, topped with crushed peanuts

In a fruity brown sauce, with browned tofu, cabbage, mushrooms, bell peppers & onions

In a fruity brown sauce, with browned tofu, cabbage, mushrooms, bell peppers & onions

Basil soy protein, mushrooms, baby bok choy, bean sprouts, in mushroom broth with fresh basil leaf. Cilantro garnish

Firm tofu, broccoli, black seaweed, bean sprouts & spinach in miso broth

Firm tofu, broccoli, black seaweed, bean sprouts & spinach in miso broth

Firm tofu, broccoli, black seaweed, bean sprouts & spinach in miso broth

Baby bok choy, bean sprouts, pickled daikon, spicy bamboo shoots, and grilled seitan, nori flake garnish

Baby bok choy, grilled seitan, onions, bean sprouts, fresh ginger, pickled radish, spicy bamboo shoots

In black-bean sauce, dark & garlic rich, with stewed tomato, string beans, broccoli

Seitan medallions, over baby bok choy, shiitake garnish

Slow-cooked, mild-spicy, yellow-coconut curry with soy medallions, potato, kabocha pumpkin,, and broccoli

Breaded, deep-fried paddies in a fruity, mild- spicy sautée, over steamed broccoli

With string beans. Light-spicy

Breaded & deep fried, in a fruity, tangy, light-spicy sautée, over a bed of steamed kale. Roasted walnut garnish

Browned tofu, broccoli & cabbage kimchi, topped with sunflower seeds, goji berries, avocado

Sesame-sauteed & shredded snow peas, cabbage, carrots, shiitake. Hoisin plum dip in wheat flour crepes

Deep-fried seitan paddies in a mild-spicy tamarind & orange sauce over steamed broccoli

Black Thai, brown, & cargo red rice, soy protein, broccoli, garnished with sunflower seeds, goji berries, avocado

Zucchini

House brown-garlic sauce, firm tofu, broccoli, lotus root, carrot, sugar snap peas, zucchini

Breaded & deep-fried soy nuggets with cauliflower, broccoli, bell peppers, pineapple garnish

Over steamed kale. In a fruity, tangy sautee, garnished with cashew nuts

Roasted wheat meat over sugar snap peas

Slow-cooked, mild-spicy, yellow-coconut curry with soy medallions, potato, kabocha pumpkin,, and broccoli

Seitan medallions, over baby bok choy, shiitake garnish

In black-bean sauce, dark & garlic rich, with stewed tomato, string beans, broccoli

Zucchini

House brown-garlic sauce, firm tofu, broccoli, lotus root, carrot, sugar snap peas, zucchini

Browned tofu, broccoli & cabbage kimchi, topped with sunflower seeds, goji berries, avocado

Black Thai, brown, & cargo red rice, soy protein, broccoli, garnished with sunflower seeds, goji berries, avocado

Breaded, deep-fried paddies in a fruity, mild- spicy sautée, over steamed broccoli

Deep-fried seitan paddies in a mild-spicy tamarind & orange sauce over steamed broccoli

Breaded & deep-fried soy nuggets with cauliflower, broccoli, bell peppers, pineapple garnish

With string beans. Light-spicy

Breaded & deep fried, in a fruity, tangy, light-spicy sautée, over a bed of steamed kale. Roasted walnut garnish

Roasted wheat meat over sugar snap peas

Over steamed kale. In a fruity, tangy sautee, garnished with cashew nuts

Sesame-sauteed & shredded snow peas, cabbage, carrots, shiitake. Hoisin plum dip in wheat flour crepes

Olive oil, lime juice

Tomato, beets & radish, carrot ginger dressing

Batter-dipped, topped with coconut flakes, mango salsa, sweet-spicy coconut chutney

Topped with onions, white mushrooms, bell peppers, onions

A tofu, carrot, jicama, basil leaf, rice noodles, red mango sauce

Mango, avocado, green leaf, beets, red mango sauce

Sesame-marinated hijiki and wakame

Silken tofu, wakame seaweed, golden mushrooms

White beans, sweet potato, kabocha pumpkin

With arugula, adzuki beans, sunflower seeds, cherry tomatoes, and roasted walnuts. Carrot ginger dressing

Rubbed kale, shredded mango, jicama, avocado and raw almonds garnished, cherry tomato, mint leaf garnish. Lemon ginger tahini dressing

Firm tofu, diced pumpkin, roasted pecans, dried cranberries, lemon- ginger tahini

Firm tofu, avocado, hijiki & wakame seaweed, adzuki beans, spinach, mango salsa, and kimchi, spread cool over a black, & red thai rice mix. Sesame peanut dressing. Mild spicy kimchee sauce

Kale, kabocha pumpkin, adzuki beans, black seaweed, broccoli, silken tofu, over a black, & red Thai rice mix. Mint chutney dressing

Firm tofu, steamed kale & shiitake & adzuki beans, over a black, & red Thai rice mix.. Topped with avocado miso citrus dressing

Grilled tempeh, hijiki & kale, adzuki beans, kabocha pumpkin over a black, & red thai rice mix. Lemon ginger tahini dressing

Spiced cabbage, white beans, sweet potato & diced tomato, in a kabocha puree with a black, & red Thai rice mix. With avocado, fresh basil, mint leaf & cilantro garnish

Grilled shitake mushrooms, rice vermicelli over shredded lettuce with bean sprouts. Sweet, light-spicy, nuoc cham sauce

Firm tofu, angel-hair rice noodles, shredded snow peas, bell peppers, scallions, onions

Firm tofu, shiitake mushrooms, baby bok choy in mushroom broth with fresh basil leaf, bean sprouts, cilantro and fresh lime

Angel-hair rice noodles, firm tofu, and bean sprouts & spinach in a light- miso broth

Sweet potato noodles, baby bok choy, bean sprouts, pickled cucumber, spicy bamboo shoots

Mai fun noodles fresh ginger, baby bok choy, bean sprouts, pickled cucumber, spicy bamboo shoots, onions

Deep-fried firm tofu in a fruity, spicy sautee, over steamed broccoli

Deep-fried tempeh in a spicy orange sautée over steamed broccoli

Slow-cooked, mild, yellow-coconut curry, with kabocha pumpkin, potatoes, broccoli, and tofu

Firmed tofu, broccoli, cauliflower, lotus root, carrots, sugar snap peas, zucchini, with brown tamari garlic sauce

With cauliflower, broccoli, bell peppers, pineapple

Lettuce wraps, shredded cabbage, carrots, snow peas, shitake mushrooms

Browned tofu, broccoli, in a red & black thai rice blend, topped w/sunflower seeds, goji berry, avocado

Non-caffeine

Non-caffeine

Non-caffeine

Non-caffeine

Non-caffeine

Non-caffeine

Low-caffeine

Low-caffeine

Low-caffeine

Low-caffeine

Low-caffeine

Low-caffeine

Low-caffeine

Low-caffeine

Low-caffeine

Low-caffeine

Non-caffeine

Non-caffeine

Infused with lychee, lemon, orange. Served chilled and sparkling

Raspberry & plum on the nose. Long, elegant, rich finish

Natural. Medium-bodied, dry, red berries & minerals on the nose. Tangy acidity. Crisp, earthy finish. Soft tamins

Natural. Medium-bodied, dry, red berries & minerals on the nose. Tangy acidity. Crisp, earthy finish. Soft tamins

Natural. Grenache & syrah grapes. Black fruit. Bold & complex with lively acidity. Tangy finish

Natural. Grenache & syrah grapes. Black fruit. Bold & complex with lively acidity. Tangy finish

Natural. Pengord, cabernet, malbec and merlot blend. Rich & dense. Blackbery notes

Natural. Pengord, cabernet, malbec and merlot blend. Rich & dense. Blackbery notes

Natural. Flavors of stone fruit & tropical fruit, dried apricots, white flowers on the finish

Natural. Flavors of stone fruit & tropical fruit, dried apricots, white flowers on the finish

Sauvignon & semillon grapes. Long, fruity fi ni sh

Sauvignon & semillon grapes. Long, fruity fi ni sh

Bone dry & mineral. Plenty of fruit. Long ɑtrus finish

Bone dry & mineral. Plenty of fruit. Long ɑtrus finish

Natural. Fresh on the palate, fruity on the nose, crisp

Natural. Fresh on the palate, fruity on the nose, crisp

Union mezcal, Tamworth tamarind cordial, fresh lemon & ginger juice

Lemongrass & green tea infused, with pear eau de vie. Soda

James E. Pepper 1776, fresh lemon juice, and oolong tea infused

Aloo, jasmine green tea infused,with fresh lemon juice, and crème de violette

Aloo, with pur blood orange cordial, cocchi americano & fresh lime juice

Denizen white merchants reserve & Hamilton black pot still, shaken with sweet vermouth & mango puree

Azeteca Azul, shaken with fresh lime & ginger juice & dry orange curacao