Lucca Osteria & Bar

homemade flat noodle, meat sauce, parmigiano

prosciutto, salame felino, soppressata, mortadella, parmigiano, olives

tomatoes, burrata, basil, giardiniera, EVOO

imported burrata, arugula, pesto, charred baby tomatoes on vine, hot honey, toast points

imported burrata, prosciutto, arugula, pesto, charred baby tomatoes on vine, hot honey, toast points

mixed greens, tomatoes, mozzarella, pesto, EVOO

house cured beef, cannellini beans, arugula, parmigiano, EVOO

octopus carpaccio, pickled celery, pickled shallots, celery leaf, parsley leaf, scarpetta, aleppo, lemon oil, micro carrot

fried calamari, Calabrian peppers, crispy lemon

lemon calabrian shrimp, creamy parmigiano polenta, scallions, pancetta, chive oil, micro basil

pureed tuscan chickpeas, tomato, cucumber, onion, olives, herbs, toast points

roasted garlic, EVOO, roasted chili peppers, parmigiano cheese

house soppressata, mushroom, mozzarella

san marzano tomatoes, basil, mozzarella

arugula, prosciutto, burrata, fig reduction

soup of the day

romaine hearts, shaved parmigiano, anchovies, golden croutons

tuscan kale, farro, cucumbers, white beans, pickled red onions, tuscan kale, farro, cucumbers, white beans, pickled red onions, omato vinaigrette tomato vinaigrette

mixed greens, red onion, carrots, arugula, balsamic vinaigrette

roasted honey beets, stracchino cheese, micro basil, hazelnuts, EVOO

romaine, smoked blu cheese dressing, pickled red onions, pancetta lardons, cherry heirloom tomatoes, crispy fried onions, blu cheese crumbles, Italian vinagrette

parmigiano, cream, speck, peas (served from a cheese wheel)

tomato basil sauce, basil, stracciatella cheese, EVOO.

shrimp, mussels, clams, cherry tomatoes, garlic, EVOO

homemade flat noodle, meat sauce, parmigiano

spicy arrabbiata sauce, herbs (add scallops $17)

shrimp stuffed ravioli, cherry tomatoes, garlic, parsley, lobster stock, lobster knuckle, uni butter

roasted garlic, sundried tomato pesto, seasonal roasted vegetables

squid ink spaghetti, manilla clams, garlic, white wine, parsley, EVOO

mediterranean sea bass baked in the wood burning oven, olives, cherry tomatoes, capers, herbed potatoes

Dover Sole with a lemon butter sauce

pan seared chilean sea bass, parsnip carrot vanilla puree, sautéed asparagus, pickled shallots

mussels, shrimp, clams, calamari, scallop, fin fish,broth, toasted garlic bread

crispy skin salmon, summer fregola, (cucumber, red bell pepper, red onion, chive), sweet herb puree, pea tendril salad

blackened rare ahi tuna, arugula, cucumber, tomato, pickled red onion, calabrian vinaigrette, citrus sauce, taproot farms micros

grilled lamb chops, grilled zucchini, roasted red peppers, candied walnut mint chimichurri

14 oz veal chop milanese

36 oz. prime porterhouse, grilled vegetables, white beans (for two)

14 oz with french fries, salsa verde

veal, herb tomato sauce, capers, mozzarella, gnocchetti

kobe beef, fried egg, crispy guanciale, caramelized onion, mozzarella cheese

crispy skin half chicken, roasted peppers, shallots, potato, onions, garlic wine jus pan sauce

14oz grilled veal chop, vesuvio sauce, rosemary roasted potatoes

grilled asparagus, truffle honey, smoked sea salt

charred broccolini, confit garlic, in house bomba sauce

crispy brussels sprouts

roasted rosemary potatoes

cornmeal, creamy cheese