Lucha Cantina - Rockford

Breaded Tenders served with your choice of fries. Double it up for a few dollars more.

Think crab rangoon, but instead of crab and cream cheese we're grilling up some shrimp and mixing them with our Elote Dip. Dusted with Smoked Paprika and served with Sweet Chile Sauce.

Grilled Chicken Breast and rice. The number one choice of picky eaters everywhere.

Three hour roasted beef in a home made corn tortilla with Chihuahua cheese, diced white onion and cilantro. Served with Salsa Verde, consome & house patatas.

Pretty similar to the tacos but instead of being served on corn tortillas we make a quesadilla on a 10" flour tortilla. Served with salsa verde, consome & house patatas.

Once a week we offer our Sheet Pan Nachos with Birria on top. Chips, Melted Cheese, Lucha Queso, black bean mix, jalapeños, sour cream cilantro and of course, Birria.

Roasted corn, Yucca, Chihuahua cheese, jalapeño & bacon

Its kinda like Spinach Artichoke Dip except there is isn't any spinach or artichoke in it. Instead there is roasted corn, Cotija cheese & smoked paprika. (GF & Vegetarian)

No lame chips on this nacho. A single layer of chips covered in melted cheese, Lucha Queso, our black bean mix, jalapeños, sour cream & cilantro. Add chorizo or chicken for a few dollars more. (GF & Vegetarian Option)

Think crab rangoon, but instead of crab and cream cheese we're grilling up some shrimp and mixing them with our Elote Dip. Dusted with Smoked Paprika and served with Sweet Chile Sauce.

Fresh guacamole made with avocado, lime & spices with two salsas. (GF, Vegetarian, & Vegan)

House-made queso cheese sauce with garlic & black pepper. Served with two salsas. (GF & Vegetarian)

We start with a bed of freshly fried corn chips tossed in our secret dry rub. Add to that melted cheddar and chihuahua cheese, slow roasted bbq carnitas, slaw, diced red onion, and topped with our house made queso. (GF)

If you love our salsas like we do we can't choose just one. Pick three to help you find your favorite. (GF, Vegetarian, & Vegan)

Elote Dip, Guacamole & our House Queso served with freshly fried chips. (GF & Vegetarian)

Paper bag with chips inside. To be honest, they're kinda dry. :-)

Romaine lettuce mixed with roasted corn, onion, bell pepper, tomatoes, fresh avocado, chihuahua cheese, black beans, tortilla strips & ranch (GF, Vegetarian Option, & Vegan Option)

This salad is next level! Fresh greens, shaved red onion, grape tomatoes, sliced avocado, grilled peaches, goat cheese & cilantro lime dressing. (GF, Vegetarian Option, & Vegan Option)

Pan seared Mahi Mahi served with housemade corn tortillas, red cabbage, chihuahua cheese & then topped with a fresh fresno pico and to take it right over the top, we amp up the flavor with our chipotle lime aioli. You don’t just want these, you need these!! Served with a side of Patatas. (GF)

The star of this show is our slow roasted carnitas. add to that freshly diced onion, olive blend, spinach, sour cream, chihuahua cheese and just a little queso. Served on our housemade corn tortillas with a side of Patatas. (GF)

Spicy shrimp sautéed with housemade pineapple-jerk sauce then topped with cabbage, chihuahua cheese, chopped cilantro, chipotle aioli and freshly sliced jalapeno. (GF)

Built with slaw, fresh guacamole, chihuahua cheese and cilantro dill dressing. A Lucha original since the start. (GF)

Sliced chicken breast mixed with roasted white onions & yellow, green & red bell peppers. Add shredded romaine, roma tomato & Chihuahua cheese. (GF)

Chihuahua cheese, lettuce, tomato, diced jalapenos and hand cut ribeye & strip steak. Enjoy. Served on housemade corn tortillas & with a side of Patatas. (GF)

It's been a bit since we had a vegetarian feature. We actually had tacos similar to these on a previous menu, but those tacos didn’t have Panela cheese. If you haven’t had Panela, you’ve missed out. We actually grill it rather than melt it on the tortilla. Then we add in some Crimini & Shitake Mushrooms, a house made tomatillo salsa and pickled onions. You don’t have to be a vegetarian to love these. Served with our house Patatas. (GF & Vegetarian)

Honey glazed Atlantic salmon with slaw, cilantro & avocado. (GF)

Manny makes these Flautas with shredded chicken & chihuahua cheese rolled into corn tortillas. Topped with our Verde Sauce, Sour & Pico. (GF)

These enchiladas are just luxurious. This Mole sauce that Manny made compliments the corn from the tortillas and works beautifully with the Carnitas stuffed inside. The flavors are layered on with sour cream, avocado & pickled onions and each layer works beautifully with the last. Served with a house salad, these Carnitas Mole Enchiladas are not to be missed. (sauce contains peanuts) (GF)

We’re using thinly shaved sirloin along with crimini mushrooms, poblano peppers, bell peppers, onions, and a dash of Ranch Dressing. This when its perfectly golden it comes out of the fryer and gets smothered in queso.

This bowl has become one of our biggest selling items. It is an amazing blend of flavors that starts with poblano rice, chihuahua cheese, spinach, a little red onion, corn, jalapeño, black beans and fresh avocado. (GF, Vegetarian Option, & Vegan Option)

Blue corn tortillas, seasoned chicken, spinach, sour cream, chihuahua and cotija cheese. then we smother it with verde, and to make it even more awesome (if that’s possible) we smother that with queso. (GF)

Plant-Based Salmon over Mexican fried rice made with corn, black beans, spinach, grape tomato & avocado. (GF, Vegetarian, & Vegan)

Roasted Poblano Peppers (that’s right, there are two of them) stuffed with poblano rice, sautéed shrimp, chopped bacon & cheddar cheese. Then we top that with seasoned bread crumbs. Add to that Adobo Queso sauce and you've got yourself an amazing dinner. $17.49 (GF Option)

Our veggie heavy burrito topped with Verde sauce, sour cream & Pico. Served with patatas Antibiotic Free Chicken 4; Carnitas 4, Shrimp 4; Carne Asada 6; or Black Bean Hummus & Diaya Cheeze 4

Over a pound of wings (Bone-In 7 or Boneless 10) are seasoned & baked before being fried to order. Tossed in our house-made Buffalo or BBQ & served with a side of our own Ranch or Blue Cheese. (GF)

You could make this yourself at home, but it’s a whole lot easier to just order it from us. (GF & Vegetarian)

This dessert is so good. Plantains sautéed with butter and brown sugar and served butter pecan ice cream, caramel & churros. (Vegetarian)

Layered with mousse & a hint of lemon, this Tres Leches is a refreshing take on a classic dessert. Enjoy. (Vegetarian)

Its a buttery, gooey, sweet & sticky treat that you are absolutely going to love. (Vegetarian)

Elote Dip, Guacamole & our House Queso served with freshly fried chips. (GF & Vegetarian)

If you love our salsas like we do we can't choose just one. Pick three to help you find your favorite. (GF, Vegetarian, & Vegan)

This salad is next level! Fresh greens, shaved red onion, grape tomatoes, sliced avocado, grilled peaches, goat cheese & cilantro lime dressing. (GF, Vegetarian Option, & Vegan Option)

Romaine lettuce mixed with roasted corn, onion, bell pepper, tomatoes, fresh avocado, chihuahua cheese, black beans, tortilla strips & ranch (GF, Vegetarian Option, & Vegan Option)

Fresh strawberries bring sweet, summery flavor to sautéed shrimp, pepitas, queso fresco, & spinach. A vibrant salad with amazing texture and color

Born in Tijuana, reimagined at Lucha — smoky ancho Caesar, grilled antibiotic-free chicken, roasted red peppers, parmesan, & crisp romaine

Chihuahua cheese, lettuce, tomato, diced jalapenos and hand cut ribeye & strip steak. Enjoy. Served on housemade corn tortillas & with a side of Patatas. (GF)

Spicy shrimp sautéed with housemade pineapple-jerk sauce then topped with cabbage, chihuahua cheese, chopped cilantro, chipotle aioli and freshly sliced jalapeno. (GF)

Sliced chicken breast mixed with roasted white onions & yellow, green & red bell peppers. Add shredded romaine, roma tomato & Chihuahua cheese. (GF)

Plant-based salmon, big flavor, zero fish. Shaved cabbage brings the crunch & our spicy honey glaze brings the heat & a hint of sweet

Carnitas, bacon, Swiss & pickled onion meet rich adobo aioli — balanced heat, big flavor, & a perfectly toasted bun

A west coast remix — grilled chicken, guacamole, Swiss & cilantro mayo stacked with jalapeño crunch & romaine

This bowl has become one of our biggest selling items. It is an amazing blend of flavors that starts with poblano rice, chihuahua cheese, spinach, a little red onion, corn, jalapeño, black beans and fresh avocado. (GF, Vegetarian Option, & Vegan Option)

Manny makes these Flautas with shredded chicken & chihuahua cheese rolled into corn tortillas. Topped with our Verde Sauce, Sour & Pico. (GF)

Craving something hearty & satisfying? Slow-braised barbacoa, double sauce, & melty cheese. Comforting without trying too hard. Served with a side

Cheesy, crispy, & stacked with flavor — chicken, veggies, & spicy sour cream take this quesadilla way beyond basic. Served with a side

Grilled Chicken Breast and rice. The number one choice of picky eaters everywhere.

Breaded Tenders served with your choice of fries. Double it up for a few dollars more.

Cavatappi noodles tossed in our Lucha Queso. Pretty straightforward but also pretty darn good.

Chicken & Cheese Quesadilla served with your choice of side.

Cheese Quesadilla served with your choice of side.

Sliders with American cheese. Served with your choice of side.

Plain sliders & your choice of side.

Burrito stuffed with beans, rice, and chicken served with your choice of side. Sub beef or pork if you'd like.

Wanna be the hit of the party? Show up with a Salsa & Guac Sampler. You'll have four 16oz containers of our signature salsas and a 16oz container of our fresh guacamole plus chips!

HOUSE MADE ELOTE DIP WITH CHIPS

We make our corn tortillas in house every day from heirloom non-GMO corn grown by small family farms in central Mexico.

We buy these. Nothing special about them but if you need them we have them.

Make sure you get invited every time by showing up with the wings. Tossed in sauce or get it on the side. Served with Ranch for dipping too. (gf)

This isn't some frozen product that we bring in. No, we cut antibiotic free chicken breast by hand and then bread them before twice frying them for the perfect crunch.

Feeding a group? Order our Signature Tacos by the Dozen! Each taco comes individually wrapped in foil.

Are you hosting and you want us to take care of the protein only? We an do that. Are you meal prepping and need a little help? We can help you there too.

Are you hosting and you want us to take care of the protein only? We an do that. Are you meal prepping and need a little help? We can help you there too.

Are you hosting and you want us to take care of the protein only? We an do that. Are you meal prepping and need a little help? We can help you there too.

Cutting up all the peppers and onions can be a challenge. We can take care of that for you. Are you meal prepping and need a little help? We can help you there too.

Our beans are vegetarian and vegan.

Our cilantro lime rice is vegetarian and vegan.

16oz container of any one of our signature house made salsas.

We make our corn tortillas in house every day from heirloom non-GMO corn grown by small family farms in central Mexico.

We buy these. Nothing special about them but if you need them we have them.

Made with El Tequileno Reposado, Stirrings Triple Sec, agave nectar, and fresh squeezed lime juice. When was the last time you had a fresh squeezed margarita? Treat Yourself.

This is a great place to start. 100% Blue Agave Campo Bravo* Tequila with our real juice margarita mix. Simple and Refreshing.

How do you make a great margarita better? Add fresh strawberry of course. 100% Blue Agave Campo Bravo* Tequila with our real juice margarita mix. Simple and Refreshing.

Mango puree, 100% Blue Agave Campo Bravo* Tequila and our real juice margarita mix. Simple and Refreshing.

Do you have the tequila on the shelf but you don't have a mixer? We have you covered.

Everything you need minus the tequila.