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    Italian

    Luciana's Ristorante 24312 Del Prado

    24312 Del Prado

    Dana Point, CA 92629


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    FOOD
    NA BEVERAGES

    Featured Items

    • LASAGNA BOLOGNESE

      Fresh pasta sheets layered with ground beef, ricotta, mozzarella cheese and herbs baked in a marinara sauce

      $25.00
    • INSALATA DI CAESAR

      Crisp romaine hearts, caesar dressing, shaved parmesan cheese served with crostini

      $14.00
    • FARFALLE CONTADINA

      Bow-tie pasta with grilled chicken, mushrooms, spinach and artichoke hearts in a parmesan cream sauce

      $25.00

    FOOD

    Antipasti

    • BRUSCHETTA

      Grilled ciabatta bread topped with diced tomatoes, capers, onions, basil, garlic and extra virgin olive oil

      $13.00
    • CALAMARI FRITTI

      Calamari lightly dusted and flash-fried served with spicy marinara sauce

      $19.50
    • FAGIOLINI VERDI

      Chile battered green beans, lightly fried, served with a roasted red chili aioli and balsamic vinegar

      $13.00
    • CARPACCIO

      Thinly sliced beef topped with baby arugula, capers, shaved parmesan cheese and extra virgin olive oil

      $16.00
    • SCAMPI AL AGLIO

      Shrimp sautéed in a white wine lemon garlic sauce, served with grilled ciabatta bread

      $17.00
    • COZZE E VONGOLE AL GUAZZETTO

      Fresh mussles and manila clams sautéed with white wine, garlic, parsley, chopped tomatoes, served with grilled ciabatta bread

      $17.00
    • BURRATA E POMODORINI

      Fior di Latte Burrata served over herb marinated baby heirloom tomatoes, extra virgin olive oil, balsamic, crispy guanciale

      $15.00
    • MELANZANE ROLLATINI

      Grilled eggplant stuffed and rolled with ricotta, mascarpone, served on a bed of light pomodoro sauce

      $15.00
    • SALUMI E FORMAGGI LARGE

      Chef’s selection of artisanal Italian meats and cheeses, Prosciutto di Parma, fruit, honeycomb, marcona almonds

      $34.00
    • SALUMI E FORMAGGI SMALL

      Chef’s selection of artisanal Italian meats and cheeses, Prosciutto di Parma, fruit, honeycomb, marcona almonds

      $22.00
    • GARLIC BREAD

      Luciana's style garlic bread served extra thin and crispy

      $8.00

    Zuppa/Insalate

    • MINESTRA DEL ORTO

      Garden fresh vegetable soup

      $9.00
    • CAPRESE

      Fresh mozzarella with slices of roma tomatoes topped with basil, oregano, & extra virgin olive oil

      $13.00
    • INSALATA DI CAESAR

      Crisp romaine hearts, caesar dressing, shaved parmesan cheese served with crostini

      $14.00
    • INSALATA DI ARUGULA

      Baby arugula, toasted pine nuts, fresh tomatoes and shaved parmesan tossed with in our lemon & truffle vinaigrette

      $13.00
    • DELLA CASA

      Mixed baby greens tossed in our house vinaigrette, crumbled gorgonzola, and fresh tomatoes

      $12.00
    • PEAR SALAD

      Bosc pears poached in red wine, raspberries, blackberries, balsamic glaze, black pepper, green pea sprouts, candied walnuts, gorgonzola mousse

      $15.00

    Nonna's Favorites

    • GNOCCHI CLASSICO

      Delicately prepared potato dumplings with marinara sauce Add meat sauce for $4 extra

      $20.00
    • GNOCCHI BOLOGNESE

      $24.00
    • PAPPARDELLE RAGU DI AGNELLO

      Pappardelle pasta in a lamb ragù with a dollop of ricotta and spinach

      $28.00
    • LASAGNA BOLOGNESE

      Fresh pasta sheets layered with ground beef, ricotta, mozzarella cheese and herbs baked in a marinara sauce

      $25.00
    • LOBSTER RAVIOLI

      $38.00
    • RAVIOLI DI VITELLO

      Chef’s handmade ravioli, braised veal, red wine reduction fungi porcini sauce

      $31.00
    • MELANZANE ALLA PARMIGIANA

      Layers of crispy breaded eggplant, pomodoro sauce, fresh mozzarella and aged parmesan cheese served with handmade fettuccine and basil infused EVOO

      $23.00

    Pasta

    • BUCATINI ALL'AMATRICIANA

      Bucatini pasta, house cured pancetta, red onion garlic, chili flake, tomato, Pecorino Romano

      $26.00
    • FARFALLE CONTADINA

      Bow-tie pasta with grilled chicken, mushrooms, spinach and artichoke hearts in a parmesan cream sauce

      $25.00
    • FETTUCCINE BOSCAIOLA

      Fettuccine pasta, sautéed shrimp, scallops, mushrooms, spinach and sun-dried tomatoes, in a light, garlic white wine sauce

      $30.00
    • FETTUCCINE GAMBERONI

      Fettuccine pasta, sautéed shrimp and chopped fresh tomatoes in a garlic white wine Sauce

      $27.00
    • FETTUCCINE TOSCANA

      Fettuccine pasta with grilled chicken, sun-dried tomatoes, red onions, kalamata olives and spinach, in a white wine and olive oil sauce

      $22.00
    • FETTUCCINI ALFREDO

      Fettuccini with in cream sauce

      $21.00
    • LINGUINE LUCIANA

      Luciana’s signature pasta dish served with manila clams, mussels, shrimp, sea scallops and calamari, served with linguine pasta in a zesty pomodoro sauce

      $34.00
    • LINGUINE VONGOLE

      Linguine pasta, fresh manila clams, garlic and parsley in a white wine sauce

      $29.00
    • PAPPARDELLE RAGU DI AGNELLO

      Pappardelle pasta in a lamb ragù with a dollop of ricotta and spinach

      $28.00
    • PENNE PUTTANESCA

      Slanted cut tubes of pasta, capers, kalamata olives, red onions, garlic and red chili flakes with pomodoro sauce

      $19.00
    • RIGATONI PESTO

      Large tubes of pasta with grilled chicken in a pesto cream sauce topped with shaved parmesan cheese and roasted pine nuts

      $23.00
    • RIGATONI SALSICCIA

      Large tubes of pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce

      $23.00
    • SPAGHETTI BOLOGNESE

      Spaghetti pasta in our homemade country tomato meat sauce

      $22.00
    • SPAGHETTI MARINARA

      Spaghetti with marinara sauce

      $20.00

    Carne, Polo, Pesce

    • SALTIMBOCCA DI MAIALE

      Prosciutto and sage wrapped pork tenderloins, boursin and roasted garlic mashed potatoes, red wine and balsamic reduction, rainbow carrots, broccolini

      $32.00
    • PORCHETTA

      Traditional crispy Italian pork roast with a citrus Italian herb sauce, handmade fettuccine alla checca

      $25.00
    • SCALOPPINE GENOVESE

      Veal scaloppine sautéed with artichoke hearts and capers in a white wine lemon sauce

      $30.00
    • VITELLO ALLA PARMIGIANA

      Baked parmesan crusted veal topped with mozzarella cheese, pomodoro sauce and served with spaghetti marinara

      $27.00
    • POLLO ALLA PARMIGIANA

      Baked parmesan crusted chicken breast topped with mozzarella cheese, pomodoro sauce and served with spaghetti marinara

      $26.00
    • CHICKEN PICATTA

      Chicken breast lightly floured and pan-fried topped with a white wine, lemon, butter, and caper sauce. Served with roasted garlic and boursin cheese mashed potatoes

      $28.00
    • OSSOBUCO D'AGNELLO

      Braised lamb shank in a red wine pan sauce, gremolata. Served over a creamy polenta

      $35.00
    • RISOTTO DEL MARE

      Italian Arborio rice with sea scallops, shrimp, spinach and a hint of marinara

      $29.00
    • TAGLIATA

      8oz flat iron steak grilled rare and sliced, seasoned with rosemary, green peppercorns and balsamic vinegar, topped with shiitake mushrooms, shaved parmesan cheese, and arugula. Served with roasted garlic and boursin cheese mashed potatoes

      $32.00
    • VEAL PICATTA

      $30.00
    • VITELLO MILANESE

      Pan fried veal medallions, dijon mustard demi glace, Prosciutto di Parma, baby arugula and Fior di Latte burrata

      $38.00

    Dessert

    • Tiramisu

      Lady Fingers Dipped in Espresso, Layered with Italian Mascapone Cheese, Marsala, Rum and Dusted with Cocoa

      $9.00
    • Cannoli

      Crisp and Light Shell Made from a Traditional Sicilian Recipe and our Ricotta Cheese Filling with Chocolate Chips

      $9.00
    • Cioccolato de Luciana

      Italian Flourless Double Chocolate Hazelnut Cake with a Drizzle of Fresh Berry Puree and Topped with a Scoop of Vanilla Gelato

      $9.00

    Gluten Free

    • GF CAESAR

      Crisp romaine hearts, Caesar dressing, shaved parmesan cheese

      $14.00
    • GF DELLA CASA

      Mixed baby greens tossed in our house vinaigrette, crumbled gorgonzola, and fresh tomatoes

      $12.00
    • GF INSALATA DI ARUGALA

      Baby arugula, toasted pine nuts, fresh tomatoes and shaved parmesan tossed with our lemon & truffle vinaigrette

      $13.00
    • GF PEAR SALAD

      Bosc pears poached in red wine, raspberries, blackberries, balsamic glaze, black pepper, green pea sprouts, candied walnuts, gorgonzola mousse

      $15.00
    • GF CAPRESE

      Fresh mozzarella with slices of roma tomatoes topped with basil, oregano, & extra virgin olive oil

      $13.00
    • GF MINESTRA DEL ORTO

      Garden fresh vegetable soup

      $9.00
    • GF CARPACCIO

      $16.00
    • GF MELANZANE ROLLATINI

      Grilled sliced eggplant rolled and stuffed with ricotta, mascarpone, served on a bed of light pomodoro sauce

      $15.00
    • GF COZZE VONGOLE AL GUAZETTO

      $17.00
    • GF PENNE BOSCAIOLA

      Gluten free penne pasta, sautéed shrimp, scallops, mushrooms, spinach and sun-dried tomatoes, in a light, garlic white wine sauce

      $30.00
    • GF PENNE CONTADINA

      Gluten free penne pasta with grilled chicken, mushrooms, spinach and artichoke hearts in a parmesan cream sauce

      $25.00
    • GF PENNE LUCIANA

      Luciana’s signature pasta dish served with manila clams, mussels, shrimp, sea scallops and calamari, served with corn spaghetti pasta in a zesty pomodoro sauce

      $34.00
    • GF PENNE PESTO

      Gluten free penne pasta with grilled chicken in a pesto cream sauce topped with shaved parmesan cheese and roasted pine nuts

      $23.00
    • GF PENNE SALCICCIA

      Gluten free penne pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce

      $23.00
    • GF PENNE BOLOGNESE

      Gluten free penne pasta in our homemade country tomato meat sauce

      $22.00
    • GF SALMONE GRIGLIATO

      Grilled Salmon, roasted red pepper coulis, shaved fennel, with seasonal vegetables and potatoes

      $34.00
    • GF SCALOPPINE GENOVESE

      Veal scaloppine sautéed with artichoke hearts and capers in a white wine lemon sauce

      $30.00

    NA BEVERAGES

    SODA

    • Pepsi

      $3.75
    • Diet Pepsi

      $3.75
    • Lemonade

      $3.75
    • Sprite

      $3.75
    • Soda

      $3.25
    • Tonic

      $3.75
    • Ginger Ale

      $3.75
    • Fever Tree Ginger Beer

      $4.50
    • Roy Rogers

      $3.75
    • Shirley Temple

      $3.75

    WATER

    • Btl Still Water

      $6.50
    • Btl Sparkling Water

      $6.50

    All hours
    Sunday5:00 pm - 8:15 pm
    MondayClosed
    Tuesday5:00 pm - 8:15 pm
    Wednesday5:00 pm - 8:15 pm
    Thursday5:00 pm - 8:15 pm
    Friday5:00 pm - 9:00 pm
    Saturday5:00 pm - 9:00 pm
    Restaurant info

    Old world classic Italian Cusine in a romantic Tuscan family-style home setting in Dana Point. Come in and enjoy!

    Location

    24312 Del Prado, Dana Point, CA 92629

    Directions


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