Luciana's Ristorante 24312 Del Prado

Grilled ciabatta bread topped with diced tomatoes, capers, onions, basil, garlic and extra virgin olive oil

Roasted eggplant topped with ricotta, mozzarella, and parmesan cheese in a light tomato sauce

Chile battered green beans, lightly fried, served with a roasted red chili aioli and balsamic vinegar

Calamari lightly dusted and flash-fried served with spicy marinara sauce

Shrimp sautéed in a white wine lemon garlic sauce, served with grilled ciabatta bread

Fritto misto (Shrimp & Calamari), caprese and Bruschetta

Fresh manila clams sautéed with white wine, garlic, parsley, chopped tomatoes, served with grilled ciabatta bread

Thinly sliced beef topped with baby arugula, capers, shaved parmesan cheese and extra virgin olive oil

Garden fresh vegetable soup

Country style tomato soup with Tuscan bread, onions, herbs

Classic Italian pasta and cannellini bean soup

Fresh mozzarella with slices of roma tomatoes topped with basil, oregano, & extra virgin olive oil

Crisp romaine hearts, caesar dressing, shaved parmesan cheese served with crostini

Baby spinach, sliced apples, goat cheese and gorgonzola, tossed in a balsamic vinaigrette, and topped with caramelized pecans

Baby arugula, toasted pine nuts, fresh tomatoes and shaved parmesan tossed with in our lemon & truffle vinaigrette

Mixed baby greens tossed in our house vinaigrette, crumbled gorgonzola, and fresh tomatoes

Angel hair pasta with roma tomatoes, garlic, basil and extra virgin olive oil

Bow-tie pasta with grilled chicken, mushrooms, spinach and artichoke hearts in a parmesan cream sauce

Fettuccine pasta, sautéed shrimp, scallops, mushrooms, spinach and sun-dried tomatoes, in a light, garlic white wine sauce

Fettuccine pasta, sautéed shrimp and chopped fresh tomatoes in a garlic white wine Sauce

Fettuccine pasta with grilled chicken, sun-dried tomatoes, red onions, kalamata olives and spinach, in a white wine and olive oil sauce

Fettuccini with in cream sauce

Delicately prepared potato dumplings with marinara sauce Add meat sauce for $4 extra

Luciana’s signature pasta dish served with manila clams, mussels, shrimp, sea scallops and calamari, served with linguine pasta in a zesty pomodoro sauce

Linguine pasta, fresh manila clams, garlic and parsley in a white wine sauce

Pappardelle pasta in a lamb ragù with a dollop of ricotta and spinach

Slanted cut tubes of pasta, capers, kalamata olives, red onions, garlic and red chili flakes with pomodoro sauce

Chef’s handmade ravioli stuffed with braised veal, ground beef and fresh herbs served in a wild mushroom ragù

Large tubes of pasta with grilled chicken in a pesto cream sauce topped with shaved parmesan cheese and roasted pine nuts

Large tubes of pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce

Italian Arborio rice with sea scallops, shrimp, spinach and a hint of marinara

Grilled Italian sausage served over spaghetti with red onions, kalamata olives and pomodoro sauce

Spaghetti pasta in our homemade country tomato meat sauce

Sautéed shrimp and asparagus in a white wine, sun-dried tomato sauce

Spaghetti with marinara sauce

Stuffed pasta hats with ricotta cheese and fresh herbs in a pink sauce

Fresh pasta sheets layered with sautéed spinach, grilled eggplant, ricotta, mozzarella cheese and marinara sauce

Fresh pasta sheets layered with ground beef, ricotta, mozzarella cheese and herbs baked in a marinara sauce

Rolled pasta sheets filled with roasted minced chicken, ricotta cheese and herbs topped with marinara sauce and pesto drizzle

Pork loin stuffed with sun-dried cranberries, currants and pecans served with a carmelized onion pancetta cream sauce

Veal scaloppine folded with sun-dried tomatoes, asparagus, and fontina cheese served over a demi-glace

Veal scaloppine sautéed with artichoke hearts and capers in a white wine lemon sauce

Baked parmesan crusted veal topped with mozzarella cheese, pomodoro sauce and served with spaghetti marinara

Sliced grilled sausage, caramelized onions, red and green bell peppers in a light spicy marinara sauce, served with polenta

Baked parmesan crusted chicken breast topped with mozzarella cheese, pomodoro sauce and served with spaghetti marinara

Sautéed boneless breast of chicken topped with spinach and mozzarella cheese then baked and served with a demi-glace sauce

Charbroiled boneless breast of chicken drizzled with chimichurri sauce

8 oz Flat Iron Steak grilled rare and sliced, seasoned with rosemary, green peppercorns and balsamic vinegar, served on a bed of arugula topped with shiitake mushrooms and shaved parmesan

Superior Angus New York steak crusted and served with a gorgonzola cream sauce

Lady Fingers Dipped in Espresso, Layered with Italian Mascapone Cheese, Marsala, Rum and Dusted with Cocoa

Crisp and Light Shell Made from a Traditional Sicilian Recipe and our Ricotta Cheese Filling with Chocolate Chips

Italian Flourless Double Chocolate Hazelnut Cake with a Drizzle of Fresh Berry Puree and Topped with a Scoop of Vanilla Gelato