Lucky Rooster Kitchen + Bar

Classic crispy fingers with choice of french fries, fruit or mac & cheese

Chef's choice of pasta, Pam's Local Mushrooms and asparagus butter puree (Vegetarian)

Slow-cooked boneless beef short rib smothered with pan jus, paired with mashed potatoes and southern braised succotash

Pan sautéed with white wine-BBQ spice blend, finished with cream and fresh herbs, served with toasted baguettes

Deviled eggs with smoked seafood, tomato, bacon, parsley, paprika and capers (GF)

Flash-fried calamari, curry spiced aioli, marinated tomatoes finished with olive powder and chives

Breaded chicken livers on grilled toast, finished with a caramelized apple demi-glace

Fried chicken skins served with crispy onions, roasted tomato aioli and curry aioli

Three cheddar and smoked gouda biscuits served with hot honey

Slow braised and char-grilled Spanish Octopus seasoned with mole and served with black bean salad and tomatillo sauce

Chargrilled oyster on the half shell toped with chimichurri, bacon and a parmesan cream sauce

Arugula blend, roasted beets, shaved radish, sliced apples, candied nuts, Roquefort cheese with blood orange and basil vinaigrette (GF)

Iceberg wedge, marinated tomatoes, Roquefort, bacon, finished with creamy chive dressing

Romaine lettuce, croutons, marinated tomatoes, shaved Parmesan Grana, white anchovy, house made dressing

Mixed lettuces, tomato & onion, cucumbers, shaved carrot, balsamic vinaigrette

Arugula & mixed greens, goat cheese, almonds, and dried cranberries, with a pear vinaigrette

10oz strip steak with a caramelized onion and mushroom cream sauce and duck fat fries (GF)

Grilled bone-in pork chop topped with whole grain mustard cream sauce, served with pork braised collard greens, seasoned white rice & butter beans

Pan-sautéed North Carolina Brook Trout with brown butter caper sauce, southern braised succotash and chimichurri rubbed fingerling potatoes

Buttermilk fried half chicken with pork braised collard greens and mashed potatoes, paired with hot honey

Seared scallops and Georgia shrimp over chorizo risotto, yellow squash, roasted tomato butter (GF)

Seasonal fresh market fish poached and served in a savory seafood chowder with potatoes, roasted corn, and bacon finished with thinly sliced jalapenos, cilantro, cream and sherry

Chef's choice of pasta, Pam's Local Mushrooms and asparagus butter puree (Vegetarian)

Slow-cooked boneless beef short rib smothered with pan jus, paired with mashed potatoes and southern braised succotash

Two 4oz smash patties, sweet onion and bacon BBQ jam, house made pimento cheese, served with duck fat fries and roasted tomato aioli

Fried Georgia chicken breast tossed in our signature hot sauce, bread & butter pickles and house aioli on a brioche bun. Served with duck fat fries

Harissa spiced lamb topped with a caramelized onion tomato curry. Served with pork braised rutabagas and crispy leeks

Mixed lettuces, tomato & onion, cucumbers, shaved carrot, balsamic vinaigrette

Fresh-cut potatoes fried in duck fat

Classic crispy fingers with choice of french fries, fruit or mac & cheese

American cheese on toasted bread with choice of french fries, fruit or mac & cheese

House made patty with just cheese and choice of french fries, fruit or mac & cheese

Traditional Pecan Pie