Lucy's Auburn

Moist coconut banana bread topped with house-made fig butter and caramelized bananas Allergies: Nut Free Gluten Allergy + Dairy Allergy

Fried lemon-lavender donuts tossed in citrus sugar and served beignet-style with crème anglaise for dipping Allergies: Nut Free Dairy Allergy + Gluten Allergy

Lucy’s signature pimento cheese served warm and topped with savory bacon-onion jam. Paired with grilled focaccia for dipping Allergies: Nut Free Dairy Allergy + Gluten Allergy Can be modified gluten free by subbing the grilled focaccia for gluten free bread

Lucy’s fries, tossed with white truffle oil, fresh parsley, grated Parmesan, and kosher salt. Served with ketchup and house-made lemon aioli Allergies: Nut free + Gluten free Dairy Allergy The fryer is not safe for celiac but ok for gluten free Can be modified dairy free if you remove the parmesan cheese

A house-made pimento cheese biscuit topped with fennel-sage sausage, smothered in Conecuh sausage gravy, and finished with a drizzle of habanero honey. Served with a side of Lucy’s Hash Allergies: Nut Free Gluten Allergy + Dairy Allergy

A LUCY'S BESTSELLER! Made to order belgian waffle, lucy's honey butter sous vide fried chicken topped with a poached egg, conecuh sausage gravy, finished off with an eastaboga wildflower honey drizzle and served with lucy's hash Allergies: Nut Free Dairy Allergy + Gluten Allergy

An open-faced sandwich made with Stinson Sourdough bread, topped with smashed avocado, heirloom cherry tomatoes, pickled red onions and fresno chiles Allergies: Nut Free Can be modified gluten free if you sub the sourdough bread for gluten free bread Can be modified dairy free without butter on the bread

A voluptuous slice of brioche French toast topped with Grand Marnier infused Devonshire Cream, mixed berries and a dusting of fresh orange zest and powdered sugar | Sugarman maple syrup on the side Allergies: Nut Free Dairy Allergy Can be modified gluten free if you sub the brioche bread for gluten free bread

A hot sandwich made with Crown white bread, Niman Ranch applewood-smoked ham, Gruyère cheese, Dijon mustard, and mayonnaise. Topped with creamy Mornay sauce and two sunny-side-up eggs Allergies: Nut Free Gluten Allergy + Dairy Allergy

Fluffy hotcakes layered with lemon-ricotta citrus cream, topped with blueberry compote, a touch of powdered sugar, and a crisp dehydrated lemon Allergies: Nut Free Gluten Allergy + Dairy Allergy

An English muffin, split and piled high with thinly sliced Niman Ranch ham, topped with soft poached eggs and finished with a spicy Calabrian chile hollandaise. Served with a side of Lucy’s Hash Allergies: Nut Free Modified gluten allergy by subbing the english muffin for gluten free bread Modified dairy free by removing the chili hollandaise

Nature’s Yoke farm fresh scrambled eggs, Lucy’s pimento cheese biscuit with Eastaboga wildflower honey butter, pecan wood smoked bacon, and a side of Lucy’s Hash Allergies: Nut Free Gluten Allergy + Dairy Allergy Modifed gluten free by removing the pimento cheese biscuit Modified dairy free by removing the pimento cheese biscuit and honey butter

A chorizo quesadilla on a corn tortilla with melted jack and cheddar cheese, topped with slow-cooked pinto beans stewed in beer and roasted veggies, tangy roasted tomatillo salsa, sunny-side-up eggs, smashed avocado, and a few dollops of smoky, garlicky salsa macha Allergies: Nut Free Gluten Allergy + Dairy Allergy Modified gluten free by removing the frijoles borrachos Modified dairy free by removing the chorizo quesadilla

Seared rare ahi tuna burger layered with crisp Asian slaw and zesty ginger wasabi aioli, all nestled on a toasted brioche bun. Served alongside Lucy’s crispy, golden house-made fries seasoned to perfection Allergies: Dairy Free Nut Allergy + Dairy Allergy + Gluten Allergy Modified Nut free by removing the asian slaw Modified dairy free and gluten free by subbing the brioche bun for a gluten free bun

A ½-pound patty crafted from a rich chuck, brisket, and short rib blend, stuffed with sharp white cheddar. Topped with smoky bacon and onion marmalade and zesty poblano aioli. Served with Lucy’s crispy fries Allergies: Nut Free Dairy Allergy + Gluten Allergy Can be modified gluten free by either getting a gluten free bun or a lettuce bun. Cannot be modified dairy free because the cheese is in the middle of the burger patty

Baby arugula and heirloom quinoa tossed with roasted vegetables, fresh herbs, and crispy chile chickpeas. Finished with creamy avocado crema and a zesty green goddess dressing Allergies: Nut Free + Gluten Free Dairy Allergy Modified dairy free by subbing the green goddess dressing for white balsamic and removing the avocado crema

A crisp mix of Ralf’s romaine from Extreme Greens Farm and gem lettuces, tossed with Cotija cheese, ancho lime pepitas, pickled onions, and crunchy birria-seasoned croutons. Finished with guajillo ash and a smoky adobo Caesar dressing Allergies: Nut Free Dairy Allergy + Gluten Allergy Can be modified dairy free if you remove the cotija cheese and sub the dressing from Caesar to white balsamic Can be modified gluten free if you get it without the croutons

Four cookies made from house-made chocolate chunk cookie dough, dipped in pancake batter and flash-fried until crispy and gooey. Dusted with powdered sugar and served with a cold glass of whole milk Allergies: Nut Free Dairy Allergy + Gluten Allergy

Cubed ahi tuna served in crisp wonton shells with a smooth avocado crema, sweet heat from candied jalapeños, and a bright spring onion ponzu that brings citrusy depth and a clean, savory finish. Allergies: Fish + Gluten + Soy + Allium Contains: Fish (tuna), gluten (wonton), soy (ponzu), allium (spring onion)

Crispy fritters filled with sweet corn, field peas, asparagus, snap peas, and fresh herbs. Finished with tangy feta and served with a bright, creamy lemon emulsion for a fresh, savory bite. Allergens: Dairy, allium, egg Contains: eggs (aioli), Gluten (AP flour), allium (garlic), Citrus (lemon)

Allergies- Nut Free Dairy Allergy + Gluten Allergy Can be modified dairy free by not getting the whipped feta, removing the parmesan from the flash fried broccoli and not topping the gigante bean hummus with feta cheese Can be modified gluten free by subbing the naan bread for gluten free bread Flash fried broccoli makes it not friendly for celiac Description: Gigante Bean Hummus + Honey Whipped Feta + Seasonal Vegetables + Lemon Aioli + Fried Broccoli + Naan Bread Wine Pairings: BTG-Duck Pond Pinot Gris BTB-Thevenet & Fils White Burgundy High End BTB-Roederer Estate Brut

Fresh Gulf shrimp dressed in a vibrant agua de sandía, layered with Fresno chile, pickled watermelon rind, cucumber, and bursts of finger lime. Served with blue corn tortilla and crispy cancha for a refreshing balance of bright citrus, gentle heat, and satisfying crunch. Allergens: Fish, allium, shellfish  Contains: Fish (Shrimp), allium (onion), shellfish (Shrimp)  Served with a Tablespoon 

Warm, pillowy milk bread infused with garlic and herbs, served with whipped basil butter for a rich, aromatic finish. Perfect for sharing and savoring every bite. Allergens: Gluten, dairy  Contains: Gluten (rolls), dairy (butter, milk), nuts (pine nuts in pesto-Butter) Served with a spreader 

Lucy’s signature pimento cheese served warm and topped with savory bacon-onion jam. Paired with grilled focaccia for dipping Allergies: Nut Free Dairy Allergy + Gluten Allergy Can be modified gluten free by subbing the grilled focaccia for gluten free bread

Moroccan spiced lamb meatballs served over creamy preserved lemon tzatziki with crispy chili kissed chickpeas and tangy feta. Accompanied by warm naan for a flavorful, Mediterranean inspired dish that balances warm spices, bright citrus, and fresh herbs. Allergens: Dairy, Gluten, egg Contains: eggs (meatballs), Gluten (naan), allium (garlic), dairy (naan. yogurt) Grenache Blend (Côtes du Rhône): Ripe fruit and warm spice complement the Moroccan seasoning while balancing the richness of the lamb. Syrah (Offerus): Peppery spice and dark fruit pair beautifully with the lamb, cumin, coriander, and paprika. Rosé: Bright acidity and fresh berry notes balance the preserved lemon, feta, and creamy tzatziki while standing up to the spices.

Creamy burrata paired with Betty's heirloom tomatoes from Maddox Farms and tangy pickled Chilton County peaches. Finished with delicate Prosciutto di Parma, a vibrant blueberry verjus vinaigrette, and served with toasted Stinson sourdough for a fresh, balanced celebration of summer flavors. Allergens: Dairy, gluten, Pork Contains: Dairy (burrata), gluten (sourdough, pork (prosciutto)  Grüner Veltliner: Crisp, herbaceous, and perfect with the peaches, tomatoes, and burrata. Albariño: Bright citrus and minerality complement the fresh summer flavors. Chardonnay: Rich enough for the burrata while staying fresh and balanced.

Lucy’s fries, tossed with white truffle oil, fresh parsley, grated Parmesan, and kosher salt. Served with ketchup and house-made lemon aioli Allergies: Nut free + Gluten free Dairy Allergy The fryer is not safe for celiac but ok for gluten free Can be modified dairy free if you remove the parmesan cheese

A crisp mix of Ralf’s romaine from Extreme Greens Farm and gem lettuces, tossed with Cotija cheese, ancho lime pepitas, pickled onions, and crunchy birria-seasoned croutons. Finished with guajillo ash and a smoky adobo Caesar dressing Allergies: Nut Free Dairy Allergy + Gluten Allergy Can be modified dairy free if you remove the cotija cheese and sub the dressing from Caesar to white balsamic Can be modified gluten free if you get it without the croutons

Sweet honey gem lettuce and tender young mâche tossed with crisp sugar snap peas and fresh herbs. Finished with shaved Parmesan and a bright shallot vinaigrette for a clean, refreshing balance of texture and flavor. Allergens: Dairy, allium  Contains: Dairy (Parmesan), allium (shallots)

Charred Harissa-Rubbed Romanesco Spiced Romanesco, kissed by flame and finished with a harissa rub, served over creamy speckled butterbean hummus. Accompanied by roasted spaghetti squash and charred crisped onion, then finished with a vibrant chermoula sauce. Allergies: Vegan + Gluten Free + Dairy Free + Nut Free Grüner Veltliner Bright acidity, herbal notes, and white pepper complement the harissa, chermoula, and roasted vegetables. Albariño Fresh citrus and minerality balance the spice while highlighting the vegetables and creamy butterbean hummus. Côtes du Rhône Rouge Smooth red fruit and savory herbs complement the smoky romanesco and warm Moroccan spices without overpowering the dish.

Slow braised lamb shank infused with bright citrus and aromatic herbs, served over creamy heirloom polenta from Alabama's McEwen & Sons. Accompanied by garden carrots, a rich summer tomato jus, and finished with a fresh Meyer lemon gremolata for a vibrant, seasonal finish. Allergens: Dairy, allium, Citrus Contains: Dairy (butter, Boursin), allium (garlic), Citrus (lime, lemon, orange) Syrah: Pepper, dark fruit, and savory notes complement the braised lamb and warm herbs while matching the richness of the dish. Brunello (Sangiovese): Bright acidity balances the citrus braise while earthy cherry notes pair beautifully with the lamb and polenta. Bordeaux Blend: Structured tannins complement the braised lamb, while dark fruit and savory complexity enhance the tomato jus and herbs.

**GULF SHRIMP LINGUINE WITH SILVER QUEEN CORN** Linguine tossed in a velvety roasted Silver Queen corn béchamel with sweet confit tomatoes and freshly grated Parmigiano Reggiano. Topped with grilled Gulf shrimp, crispy prosciutto, Aleppo pepper, and fresh opal basil for a rich, savory pasta that celebrates the flavors of the Gulf Coast and Southern summer. Allergens: Dairy, parmesan, eggs  Contains: Dairy (ricotta, parmesan), eggs (gnudi), Gluten (gnudi), Nuts (pesto).  Chardonnay Rich enough for the béchamel and Parmesan. Albariño Bright and refreshing with the shrimp. Chenin Blanc Balanced acidity with enough texture for the cream sauce.

A ½-pound patty crafted from a rich chuck, brisket, and short rib blend, stuffed with sharp white cheddar. Topped with smoky bacon and onion marmalade and zesty poblano aioli. Served with Lucy’s crispy fries Allergies: Nut Free Dairy Allergy + Gluten Allergy Can be modified gluten free by either getting a gluten free bun or a lettuce bun. Cannot be modified dairy free because the cheese is in the middle of the burger patty Cabernet Sauvignon Bold dark fruit and firm structure stand up to the rich beef, smoky bacon, and sharp cheddar. Côtes du Rhône Rouge Smooth red fruit, herbs, and pepper complement the beef, onion marmalade, and poblano aioli without overpowering the burger. Zinfandel Ripe fruit and peppery spice pair beautifully with the smoky bacon and sweet onion marmalade.

Pan roasted Gulf red snapper with crisp skin and a tender, flaky interior, served over a silky sweet corn purée. Accompanied by a vibrant grilled corn salad, charred local summer squash, and sweet confit tomatoes. Finished with a fresh basil crema and Lucy's garden herbs for a bright, seasonal celebration of Gulf Coast flavors. Allergens: Fish, dairy, allium, garlic Contains: Fish (snapper), dairy (cream & butter), allium (onions, garlic) Grüner Veltliner Crisp acidity and herbal notes pair beautifully with the corn, squash, basil, and fresh herbs. Chardonnay Rich texture complements the sweet corn purée while balanced acidity enhances the snapper. Albariño Bright citrus and minerality highlight the fresh Gulf seafood and seasonal vegetables.

Three dry packed Atlantic sea scallops, pan seared until golden and caramelized, served over creamy basil Parmesan risotto. Finished with crisp garlic scapes and a bright tomato vinaigrette that adds freshness and balance to every bite. Allergens: Shell Fish, dairy, allium Contains: Shellfish (scallops), dairy (butter, parmesan), allium (shallots, garlic)  Chardonnay: Rich texture complements the creamy risotto while bright acidity balances the scallops and tomato vinaigrette. Albariño: Crisp citrus and minerality enhance the sweetness of the scallops and complement the tomato vinaigrette. Blanc de Blancs Champagne (Pierre Peters): Bright acidity and fine bubbles cleanse the palate while highlighting the delicate sweetness of the scallops.

Sous vide half chicken with tender, juicy meat and perfectly crisped skin, served over toasted farro tossed with feta, cucumber, cherry tomatoes, and a bright citrus vinaigrette. Finished with roasted heirloom carrots, crisp snap peas, fresh Valencia oranges, and a vibrant green goddess dressing for a fresh, seasonal take on a classic roast chicken. Allergens: Dairy, allium, citrus  Contains: Dairy (feta, green goddess), allium (garlic), Citrus (Valencia orange), Gluten (farro)  Sauvignon Blanc Bright citrus and herbal notes complement the green goddess, citrus vinaigrette, and fresh seasonal vegetables. Chardonnay Rich texture complements the juicy chicken while balanced acidity pairs beautifully with the roasted carrots and farro. Pinot Noir Light body and bright red fruit make it a classic pairing for roast chicken without overpowering the fresh flavors.

8 oz of tender, marinated hanger steak, flame-grilled and topped with bright, house-made chimichurri. Served with a side of crispy Lucy’s fries Allergies: Nut Free + Gluten Free + Dairy Free Fries are safe for gluten free but not celiac due to fryer Cabernet Sauvignon Bold dark fruit and firm tannins complement the rich grilled steak while standing up to the vibrant chimichurri. Malbec Ripe dark fruit and smooth tannins pair beautifully with grilled beef and the herbaceous chimichurri. Côtes du Rhône Rouge Red fruit, savory herbs, and peppery spice complement the char from the grill and the fresh chimichurri without overpowering the steak.

A 28 ounce Châtel Farms porterhouse gently poached in beef tallow for exceptional tenderness and rich, beef forward flavor. Featuring both a buttery filet and a flavorful New York strip, this steak is finished with classic béarnaise, sweet confit garlic, brown butter onions, and shaved Burgundy truffle. Allergies: Gluten Free + Nut Free Dairy Allergy Can be modified dairy free by removing the brown butter onions and bearnaise sauce. Cabernet Sauvignon Powerful dark fruit and refined tannins complement the rich porterhouse, Burgundy truffle, and classic béarnaise. Bordeaux Blend Elegant layers of black fruit, cedar, and earth elevate the steak's richness while echoing the truffle and confit garlic. Napa Valley Cabernet Sauvignon Full-bodied with exceptional depth and structure, making it a luxurious pairing

Lightly fried Gulf red snapper with a crisp, delicate crust and a moist, flaky interior. Finished with a fragrant garlic basil butter and topped with fresh herbs for a bright, aromatic lift. Allergies: Fish + Allium + citrus + Gluten Contains: Fish (Red snapper), allium (Onion butter sauce), citrus (lemon in butter), gluten (AP flour) Albariño Bright citrus and minerality complement the delicate snapper while balancing the garlic basil butter and crispy coating. Chardonnay Rich texture pairs beautifully with the buttery sauce while balanced acidity keeps the dish fresh. Chenin Blanc Fresh orchard fruit and bright acidity complement the flaky snapper while providing enough texture for the garlic basil butter.

Flash-fried broccoli tossed with charred cipollini onions, sprinkled with grated Parmesan, and finished with tangy sauce gribiche Allergies: Nut free + Gluten Free Dairy Allergy It is gluten free but not safe for celiac because it is fried in the fryer Can be modified dairy free by removing parmesan cheese

Creamy béchamel based mac and cheese blended with melted Monterey Jack and roasted green chiles for a subtle heat. Finished with Parmesan and browned until golden for a rich, comforting bite. Allergens: Dairy + Gluten + Peppers Contains: Dairy (cheese, bechamel), gluten (pasta), green chiles

**CHARRED SUMAC CARROTS** Summer heirloom carrots roasted until lightly charred and glazed with a sweet and savory sumac honey. Finished with crispy chickpeas and garlic chile crunch for layers of smoky, tangy, and spicy flavor with a satisfying crunch. Allergens: Citrus, Allium Contains: Citrus (lemon), Allium (Garlic, Onion)

A seasonal blend of locally grown summer squash from Horse Pasture Highlands Farm, roasted to highlight its natural sweetness. Paired with roasted field peas, blistered shishito peppers, and shaved Parmesan, then finished with a bright confit tomato vinaigrette for a fresh, vibrant celebration of Alabama's summer harvest.

Four cookies made from house-made chocolate chunk cookie dough, dipped in pancake batter and flash-fried until crispy and gooey. Dusted with powdered sugar and served with a cold glass of whole milk Allergies: Nut Free Dairy Allergy + Gluten Allergy

A flaky, golden hand pie filled with warm Chilton County peaches gently cooked with vanilla, brown sugar, and baking spices. Served with silky mascarpone and house made lemon blueberry ice cream for a bright, creamy finish that celebrates the flavors of an Alabama summer. Allergens: Dairy, Gluten, Citrus  Contains: Dairy (cream), citrus (lemon zest), Gluten (pie dough)