Lucy's Diner Downtown Rogers

City ham, bacon, or sausage.

Three farm-fresh eggs cooked your way served with crispy hashbrowns and grits. Choice of city ham, four bacon strips, three sausage patties or five sausage links. Served with toast & jelly or a fresh biscuit with Lucy’s peppered cream gravy.

Two fluffy buttermilk pancakes served hot with whipped butter and syrup, two farm-fresh eggs, and your choice of bacon, sausage or ham.

Two fresh baked biscuits and Lucy’s peppered cream gravy.

Two fresh baked biscuits and Lucy’s peppered cream gravy served with bacon, sausage or city ham.

Savory sausage and melted Swiss cheese folded into three farm-fresh eggs.

Diced ham and shredded cheddar cheese.

Ham, sautéed onions, red and green bell peppers and cheddar cheese.

Seasoned hamburger patty and American cheese folded into eggs and topped with lettuce and tomato.

Lucy’s homemade chili and shredded cheddar cheese.

Thin-sliced Philly steak, onions, green peppers and Swiss cheese.

Swiss cheese, tomato, mushroom, onion and green bell pepper.

Classic diner omelette filled with melted cheddar cheese.

Choice of city ham, bacon or sausage. Toast and jelly or biscuit and gravy

Two eggs cooked your way with choice of bacon, sausage or ham. Served with toast & jelly or biscuit & gravy.

Six silver-dollar size fluffy buttermilk pancakes.

Two fluffy buttermilk pancakes served hot with whipped butter and syrup.

Three fluffy buttermilk pancakes served hot with whipped butter and syrup.

Three thick slices of Arkansas toast dipped in Lucy’s cinnamon-vanilla egg batter, grilled golden brown and dusted with powdered sugar. Served hot with whipped butter and syrup.

White, Wheat, Raisin, Marble Rye or Sourdough

Breaded dill pickle slices fried crisp and served with house ranch.

Six breaded mozzarella sticks served with house ranch.

Six breaded jalapeños stuffed with cheddar cheese.

Hand-breaded button mushrooms fried golden and served with ranch.

Batter-dipped green beans fried crisp.

Sliced green tomatoes breaded in seasoned cornmeal and fried golden.

Small or Large

Large basket of handmade onion rings

Topped with diced onion and shredded cheddar.

Fresh lettuce, tomatoes, cucumbers, carrots and radishes.

Grilled chicken breast over lettuce, cabbage, tomatoes, cucumbers, carrots and red onion with cheddar and boiled egg. Available with crispy chicken chunks.

Ham, cheddar cheese, boiled egg and fresh vegetables.

Fresh tomato stuffed with Lucy’s homemade chicken salad.

Grilled chicken breast chunks, lettuce, tomatoes and ranch dressing. Served on a toasted wheat hoagie.

Corned beef served on grilled marble rye bread with sauerkraut, Swiss cheese and homemade Thousand Island dressing.

Breaded beef cutlet served on a toasted bun with mayonnaise, lettuce and tomato.

Slow cooked beef shredded and served on a toasted bun with Lucy’s special barbecue sauce.

Juicy beef patty on lightly grilled marble rye with Swiss cheese and grilled onions.

Bacon, lettuce, and tomato on toasted Arkansas toast with mayonnaise.

Thinly-sliced seasoned steak, melted Swiss cheese, grilled onions and bell peppers served on a steamed hoagie roll.

Roasted turkey served on grilled marble rye with bacon, lettuce, tomato, Swiss cheese and Lucy’s Cajun mayonnaise.

Triple-decker bacon, ham, turkey, lettuce, tomato and American cheese sandwich with mayonnaise, on toasted white. Wheat toast and cajun mayonnaise available.

An all-American favorite! Grilled Arkansas toast and American cheese.

Grilled ham and American cheese on Texas toast.

Lucy’s home recipe with mayonnaise, lettuce and tomato. Served on Texas toast.

Thinly sliced roast beef served on a toasted hoagie roll with au jus.

Lettuce, purple cabbage, diced tomatoes, cucumbers, radishes, carrots, red onion, cheddar cheese and seasoned croutons. Served with choice of dressing.