Luna Mexican Kitchen

pureed acai topped with house-made granola, banana and berries

acai bowl with almond butter, cocoa nibs, plant-based protein

fresh seasonal fruit

organic mixed berries, orange juice, pineapple, mango

organic kale, coconut water, pineapple, banana

organic mixed berries, almond milk, almond butter, banana

almond milk, kale, avocado, banana, and dates

coconut water, nopal, cucumber, apple, mango, ginger, and mint

almond milk, dates, banana, peanut butter, cocoa powder, cocoa nibs

cage-free scrambled eggs, black beans, sweet potato hash, spinach, avocado, salsa fresca, jack cheese, tomatillo salsa

black beans, sweet potato hash, spinach, avocado, salsa fresca, cashew crema

grilled Mary's free-range chicken, cage-free scrambled eggs, black beans, sweet potato hash, spinach, avocado, salsa fresca

cage-free scrambled eggs, pinto beans, bacon, breakfast potatoes, jack cheese, tomatillo salsa

house-made chorizo scrambled with cage-free eggs, pinto beans

two cage-free Glaum farm eggs any style, grass-fed Niman Ranch NY steak, grilled nopal, Rancho Gordo refried pinto beans with queso fresco, breakfast potatoes, handmade corn tortillas

piloncillo syrup, organic berreis, organic house-made whipped cream

two fried cage-free eggs topped with frijoles de la olla, salsa roja, bacon

nopales, jalapeno, onion and tomato scrambled with cage-free eggs, with pinto beans, breakfast potatoes, handmade corn tortillas

two cage-free eggs, handmade tortilla chips simmered in tomatillo salsa, topped with crema, queso fresco, avocado, onion and cilantro, with a side of refried beans.

two fried cage-free eggs, crisp corn tortilla, refried beans with queso fresco, onion, cilantro, avocado, salsa ranchera

house-made chorizo scrambled with cage-free eggs, breakfast potatoes, refried beans, handmade corn tortillas

avocado, onion, cilantro, serrano, lime, with choice of chicharrones or tortilla chips

wild catch of the day, fresh lime juice, red onion, cucumber, heirloom tomato, radish, avocado, habanero, cilantro, with crisp tostada (contains raw fish)

wild shrimp, cucumber, avocado, house-made cocktail sauce, onion, cilantro, with saltine crackers

charred sweet potato, chipotle aioli

jumbo wild shrimp, bacon, queso Oaxaca, jalapeño, pea shoots, cabbage, honey-chipotle glaze

battered cauliflower with serrano lime crema

three crispy taquitos with pureed potatoes, organic iceberg, crema, queso fresco, tomatillo salsa

fire-roasted whole corn on the cob, queso fresco, ground chile, chipotle aioli, lime

pineapple, jicama, cucumber, mango, chile, lime, house-made chamoy, tamarind straw

flamed jack cheese, fire-roasted poblano pepper, with handmade corn tortillas

three crispy taquitos filled with Mary's free-range chicken "pollo tinga," organic iceberg, crema, queso fresco, with salsa fresca and guacamole

carne asada, citrus avocado salsa, arroz rojo, pinto beans, onion & cilantro

Niman Ranch carnitas, charro beans, arroz rojo, pickled habanero red onion, salsa cruda, guacamole

Mary's pollo asado, melted jack cheese, shredded iceberg lettuce, arroz rojo, pinto beans, avocado, smoky chipotle, citrus avocado salsa, crema

melted jack cheese, frijoles de la olla, arroz verde, avocado, shredded iceberg lettuce, crema, salsa fresca

brown rice and quinoa blend, pepita chimichurri portobello mushroom, epazote black beans, sweet potato, avocado, pickled habanero and red onion, organic kale and romaine tossed with jalapeño vinaigrette, topped with spiced pepitas, chipotle cashew crema

pan seared wild caught salmon, brown rice and quinoa blend, organic mixed greens, avocado, walnuts, sweet potato

grilled Mary's free-range chicken, pinto beans, arroz verde, sweet potato, avocado, cabbage, salsa fresca

Niman Ranch carnitas, arroz rojo, pinto beans, shredded lettuce, pickled habanero and red onion, guacamole, salsa fresca, salsa cruda

a quarter pound of all-natural hormone-free skirt steak topped with pepita chimichurri, arroz rojo, epazote black beans, grilled squash, pickled habanero and red onion, sweet potato, arugula, avocado

adobo pollo, epazote black beans with queso fresco, arroz verde, heirloom tomato and roasted corn salsa, guacamole, pickled habanero and red onion, organic kale and romaine tossed with jalapeño vinaigrette, topped with spiced pepitas, smoky chipotle

chile relleno de calabacitas, arroz verde, black beans, melted jack cheese, cashew crema, citrus avocado salsa

fire-roasted poblano chile, fragrant stew of Niman Ranch grass-fed beef with tomato, jalapeño, potato, peas, carrot, onion, arroz rojo, refried beans, melted jack cheese, salsa ranchera, crema

chile verde, pinto beans, arroz rojo, onion & cilantro, crema

organic arugula, red and golden beets, grapefruit, orange, goat cheese, candied walnuts, citrus vinaigrette

wild chili-lime shrimp, organic romaine, avocado, roasted corn, cucumber, jicama, pickled habanero and red onion, cherry tomatoes, green goddess dressing

grilled nopales, cilantro, avocado, cucumber, cherry tomatoes, red onion, roasted poblano, roasted corn, queso fresco, fresh lime

lemon herb chicken breast, organic romaine, avocado, roasted corn, spiced pepitas, parmesan cheese, caesar dressing

organic baby kale, romaine, watermelon radish, fresh mint, fennel, roasted cauliflower, celery, toasted pepitas, mint jalapeño vinaigrette

organic romaine, jicama, cherry tomatoes, cucumber, radish, queso fresco, toasted pepitas, serrano lime vinaigrette

organic mixed greens, seasonal fruit, crisp apple, tri-colored quinoa, goat cheese, candied walnuts, citrus vinaigrette

a quarter pound of grilled skirt steak, organic mixed greens, roasted corn, avocado, cherry tomatoes, blue cheese, balsamic vinaigrette

jack cheese a la plancha, sautéed spinach, grilled asparagus, portobello "fajita," smoky chipotle, pea shoots, chipotle cashew crema, avocado, with a side of epazote black beans

Mary’s free-range chicken, cilantro, onion, guacamole, smoky chipotle, with refried beans and queso fresco

all natural flank steak, cilantro, onion, salsa de molcajete, with refried beans and queso fresco

Niman Ranch pork, cilantro, onion, salsa cruda, with refried beans and queso fresco

24-hour marinated achiote-citrus pork, slow-braised in banana leaf, topped with pickled habanero and red onion, with epazote black beans

bacon-wrapped shrimp, creamy serrano lime slaw, honey-chipotle glaze, with epazote black beans

beer battered rock cod, creamy serrano lime slaw, habanero red onion, avocado, serrano lime crema, smoky chipotle, with epazote black beans

pan seared wild caught salmon, avocado pineapple jalapeño salsa, chipotle cashew crema, creamy serrano lime slaw, with epazote black beans

crispy wild shrimp, avocado pineapple jalapeno salsa, serrano lime crema, honey chipotle glaze, crisp iceberg lettuce, with epazote black beans

slow- cooked Niman Ranch lamb marinated in adobo for 24 hours, served with Rancho Gordo lima beans, cilantro, onions, grilled jalapeño

wild-caught halibut, epazote black beans, roasted corn salsa, smoky chipotle sauce, avocado puree, radish, pea shoots, serrano lime dressing

natural pork braised in salsa verde, with arroz rojo, refried beans and handmade corn tortillas

chicken enchiladas topped with a slow-cooked mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo and refried beans with queso fresco

chicken enchiladas topped with a slow-cooked mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo and refried beans with queso fresco

traditional street style enchiladas filled with queso fresco, topped with ancho chile sauce, crema, potato, carrot, organic iceberg, with arroz verde and frijoles de la olla

traditional street style enchiladas filled with queso fresco, topped with ancho chile sauce, crema, potato, carrot, organic iceberg, with arroz verde and frijoles de la olla

chicken enchiladas, queso Oaxaca, jack cheese, crema, tomatillo salsa, with arroz rojo and refried beans with queso fresco

chicken enchiladas, queso Oaxaca, jack cheese, crema, tomatillo salsa, with arroz rojo and refried beans with queso fresco

mashed sweet potato, sautéed spinach and calabacitas mix, tomatillo salsa, with arroz verde, epazote black beans, and chipotle cashew crema

mashed sweet potato, sautéed spinach and calabacitas mix, tomatillo salsa, with arroz verde, epazote black beans, and chipotle cashew crema

cheese enchiladas, ancho chile sauce, crema, with arroz verde and epazote black beans

cheese enchiladas, ancho chile sauce, crema, with arroz verde and epazote black beans

fire-roasted poblano chile, roasted corn, squash, chayote, melted jack, salsa ranchera, crema, quinoa, pea shoots, epazote black beans, with handmade corn tortillas

fire-roasted poblano chile, fragrant stew of grass-fed beef, tomato, jalapeño, peas, carrots, potato, onion, herbs and spices, lightly fried in an egg soufflé, topped with salsa ranchera and crema, with arroz rojo and handmade corn tortillas

avocado, onion, cilantro, serrano, lime, with choice of chicharrones or tortilla chips

wild catch of the day, fresh lime juice, red onion, cucumber, heirloom tomato, radish, avocado, habanero, cilantro, with crisp tostada (contains raw fish)

wild shrimp, cucumber, avocado, house-made cocktail sauce, onion, cilantro, with saltine crackers

charred sweet potato, chipotle aioli

jumbo wild shrimp, bacon, queso Oaxaca, jalapeño, pea shoots, cabbage, honey-chipotle glaze

battered cauliflower with serrano lime crema

three crispy taquitos with pureed potatoes, organic iceberg, crema, queso fresco, tomatillo salsa

fire-roasted whole corn on the cob, queso fresco, ground chile, chipotle aioli, lime

pineapple, jicama, cucumber, mango, chile, lime, house-made chamoy, tamarind straw

flamed jack cheese, fire-roasted poblano pepper, with handmade corn tortillas

three crispy taquitos filled with Mary's free-range chicken "pollo tinga," organic iceberg, crema, queso fresco, with salsa fresca and guacamole

organic arugula, red and golden beets, grapefruit, orange, goat cheese, candied walnuts, citrus vinaigrette

wild chili-lime shrimp, organic romaine, avocado, roasted corn, cucumber, jicama, pickled habanero and red onion, cherry tomatoes, green goddess dressing

lemon herb chicken breast, organic romaine, avocado, roasted corn, spiced pepitas, parmesan cheese, caesar dressing

grilled nopales, cilantro, avocado, cucumber, cherry tomatoes, red onion, roasted poblano, roasted corn, queso fresco, fresh lime

organic baby kale, romaine, watermelon radish, fresh mint, fennel, roasted cauliflower, celery, toasted pepitas, mint jalapeño vinaigrette

organic romaine, jicama, cherry tomatoes, cucumber, radish, queso fresco, toasted pepitas, serrano lime vinaigrette

organic mixed greens, seasonal fruit, crisp apple, tri-colored quinoa, goat cheese, candied walnuts, citrus vinaigrette

a quarter pound of grilled skirt steak, organic mixed greens, roasted corn, avocado, cherry tomatoes, blue cheese, balsamic vinaigrette

half a roasted Mary's free range chicken topped with a slow-cooked mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo, frijoles de la olla and handmade corn tortillas

slow-cooked Niman Ranch lamb marinated in adobo for 24 hours, with Rancho Gordo lima beans, escabeche and handmade corn tortillas

wild-caught halibut, epazote black beans, roasted corn salsa, smoky chipotle sauce, avocado puree, radish, pea shoots, serrano lime dressing

natural pork braised in salsa verde, with arroz rojo, refried beans and handmade corn tortillas

24-hour marinated achiote-citrus pork, slow-braised in banana leaf, topped with pickled habanero and red onion, with arroz rojo, epazote black beans and handmade corn tortillas

chicken enchiladas topped with a slow-cooked mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo and refried beans with queso fresco

chicken enchiladas, queso Oaxaca, jack cheese, crema, tomatillo salsa, with arroz rojo and refried beans with queso fresco

traditional street style enchiladas filled with queso fresco, topped with ancho chile sauce, crema, potato, carrot, organic iceberg, with arroz verde and frijoles de la olla

cheese enchiladas, ancho chile sauce, crema, with arroz verde and epazote black beans

mashed sweet potato, sautéed spinach and calabacitas mix, tomatillo salsa, with arroz verde, epazote black beans, and chipotle cashew crema

fire-roasted poblano chile, roasted corn, squash, chayote, melted jack, salsa ranchera, crema, quinoa, pea shoots, epazote black beans, with handmade corn tortillas

fire-roasted poblano chile, fragrant stew of grass-fed beef, tomato, jalapeño, peas, carrots, potato, onion, herbs and spices, lightly fried in an egg soufflé, topped with salsa ranchera and crema, with arroz rojo and handmade corn tortillas