Award Winning Paella, Global Cuisine, Local Ingredients
Orders through Toast are commission free and go directly to this restaurant
DESSERTS
KEY LIME PIE
whipped cream, brûléed lime.
$13.00
VEGAN COCONUT CHOCOLATE PIE
coconut caramel sauce, toasted coconut vegan. gluten free. *contains nuts.
$13.00
WHITE CHOCOLATE CHEESECAKE
goat cheese and white chocolate cheesecake, pomegranate cranberry sauce, spiced mixed nuts (gf/nuts)
$13.00
MARKET CITRUS OLIVE OIL CAKE
housemade citrus curd ice cream, toasted almond slivers (nuts)
$13.00
CHIPOTLE CHOCOLATE MOUSSE
chocolate graham crust, mocha ganache, toffee-coffee sauce (gf/nuts)
$13.00
| Sunday | 3:30 pm - 8:45 pm |
| Monday | 11:30 am - 8:45 pm |
| Tuesday | 11:30 am - 8:30 pm |
| Wednesday | 11:30 am - 8:45 pm |
| Thursday | 11:30 am - 8:45 pm |
| Friday | 11:30 am - 9:45 pm |
| Saturday | 11:30 am - 9:45 pm |
Located next to the Mission de Tolosa in the heart of downtown SLO, Luna Red offers guests an exceptional dining experience in a lively, artistic setting. The restaurant’s vision is founded upon Chef Shaun Behrens’ innovative small plates menu based on his passion for locally-sourced, seasonal ingredients. Luna Red has forged its own niche in the SLO dining scene with its carefully composed and intensely flavorful tapas, handcrafted cutting-edge cocktails, and award-winning wine list showcasing the best Central Coast and international offerings. We support local farmers, artists, and musicians in an effort to raise SLO’s service industry standards of community-based sustainability.
in Boston
