Luna's Eat and Drink - OBA 25689 Canal Road

Contains bay shrimp, blue crab, and Conecuh sausage.

Contains bay shrimp, blue crab, and Conecuh sausage.

Gulf blue crab claws lightly floured and fried. Served with cocktail sauce.

Baked with Swiss and Parmesan cheeses and served with toasted pita bread.

Half pound of large SHELL ON shrimp. Sauteed in herb Worcestershire butter and served with garlic bread.

Lightly dusted bay shrimp served with spicy remoulade sauce on the side.

Shaved thin and lightly fried. Served with comeback.

Four deviled eggs with goat cheese crumbles and blueberry pepper jelly on the side. Served with house-made pickles, seasoned pork skins and pimento cheese.

We mix pimento cheese into our hushpuppy batter to make them fluffy and delicious. Served with blueberry pepper jelly.

Vine ripened diced tomatoes, sweet onion, and fresh basil topped with a blend of cheeses and mayo. Baked in a flaky pie crust.

Alabama farm raised catfish strips dusted in cornmeal and fried. Served with comeback sauce.

Alabama farm raised catfish strips dusted in cornmeal and fried.

Beef patty with sauteed onions and brown gravy.

Delicious blend of ground pork, turkey and beef. Topped with a sweet tomato glaze.

Bay shrimp lightly battered and fried.

Served grilled, blackened , or fried.

Two 4oz bone-in center cut chops served blackened, grilled, or fried.

Buttermilk brined and fried chicken breast dipped in our hot glaze.

Large Gulf shrimp lightly dusted and fried. Served with french fries and cole slaw.

Grilled skewer of large Gulf shrimp over smoked cheddar grits with crawfish etouffee sauce (on the side). Served with garlic bread.

Spaghetti pasta tossed in house-made marinara and topped with one of our soon to be famous meatballs. Served with garlic bread.

Cavatappi pasta, oven baked in a rich cheese sauce and topped with seasoned bread crumbs.

All Steamed platters, including sides, come tossed in butter and Bay seasoning. Served with corn cobs, red potatoes, and Conecuh sausage. Served with melted butter.

Po'Boys come dressed with lettuce and tomato on a toasted French loaf.

Po'Boys come dressed with lettuce and tomato on a toasted French loaf.

Blackened, grilled, or fried. Served with lettuce, tomato, and red onion on a sweet sourdough bun.

Our famous meatballs on a French loaf with house-made marinara, roasted garlic aioli, and melted provolone.

Buttermilk and hot sauce brined chicken breast battered, fried, and dipped in our hot glaze. Served on toasted Buzzcatz white bread with shredded lettuce, pickles, and garlic parmesan sauce.

Sliced steak and grilled onions topped with sliced white American cheese.

Beer basted burger on a sweet sourdough bun with Luna's beer mustard, fried onions, and Luna's beer cheese.

A blend of C.A.B. ground chuck, brisket, and short rib, hand pattied and grilled. Served on a sweet sourdough bun dressed with lettuce, tomato, and red onion.

Blackened, grilled, or fried chicken breast served on a sweet sourdough bun dressed with lettuce, tomato, and red onion. Served with French fries.

Our fresh catch selection prepared blackened, grilled, or fried. Served with fried Brussels sprouts and smoked cheddar grits.

Blackened Mahi Mahi served with smoked cheddar grits and braised collard greens. served with a side of crawfish etouffee sauce.

Bronzed Grouper served with house rice and fried Brussels sprouts. Served with a side of crab & artichoke cream sauce.

Large Gulf shrimp lightly dusted and fried. Served with French fries and cole slaw.

Gulf blue crab claws lightly floured and fried. Served with French fries and Cole slaw.

Grilled skewers of large Gulf shrimp over smoked cheddar grits with crawfish etouffee sauce (on the side). Served with garlic bread.

All Steamed platters, including sides, come tossed in butter and Bay seasoning. Served with corn cobs, red potatoes, and Conecuh sausage. Served with melted butter.

Buttermilk and hot sauce brined chicken breast, battered and fried, with buttermilk mashed potatoes and braised collard greens. Served with a piece of cornbread.

Fresh greens, cherry tomatoes, cucumber, red onion, and peppadews, with choice of dressing on the side.

Chopped romaine with house-made traditional dressing (on the side), garlic croutons, and shredded Parmesan.

Fresh greens, cherry tomatoes, cucumber, red onion, and peppadews, with choice of dressing on the side.

Chopped romaine with house-made traditional dressing (on the side), garlic croutons, and shredded Parmesan.

Blackened chicken breast over a bed of fresh greens and honey mustard dressing (on the side), with cherry tomatoes, grilled onions, goat cheese, and sweet heat pecans.

A 14 oz. ribeye grilled and served with buttermilk mashed potatoes and fried Brussels sprouts. House steak butter on the side.

An 8 oz. center cut tenderloin served with buttermilk mashed potatoes and fried Brussels sprouts. House steak butter on the side.

A single 4 oz tenderloin medallion pan-seared with your choice of shrimp or steamed snow crab legs. Served with buttermilk mashed potatoes, fried Brussels sprouts, and a side of meuniere sauce.

Spaghetti pasta tossed in house-made marinara and topped with two of our soon to be famous meatballs. Served with garlic bread.

Fresh Gulf shrimp sauteed with Conecuh sausage, onions, celery, green peppers, tomatoes, and creole spices.

Cavatappi pasta, oven baked in a rich cheese sauce and topped with seasoned bread crumbs.

Cavatappi pasta in a rich cheese sauce.

Spaghetti pasta tossed in house-made marinara and topped with one of our soon-to-be-famous meatballs.

5oz beef patty on a sweet sourdough bun. Served with French fries.

5oz beef patty topped with American cheese on a sweet sourdough bun. Served with French fries.

Fried chicken tenders served with French fries.

Fried popcorn shrimp served French fries.

Fresh fried fish nuggets served with French fires.

Spaghetti pasta tossed in house-made marinara.

Spaghetti noodles tossed in butter.

American cheese and Buzzcatz white bread grilled and served with French fries.

Pecan pie filling folded in a dough crust and deep fried. With Bourbon Molasses and vanilla bean ice cream on the side.

Layers of chocolate pudding and sweetened cream cheese over a pecan shortbread crust. Topped with whipped cream and sweet heat pecans.

Layers of French bread, blueberries, and white chocolate morsels baked in a rich vanilla egg custard. Served with whiskey cream sauce.