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South Asian
Lungi South Indian & Sri Lankan Restaurant 1136 1st Ave
Shorts Eats
Short Eats
Thakkali Melagu Rasam
$10.00Nandu Chaaru
$15.00
Guntur Chili Mushroom
Garden fresh mushrooms tossed with Guntur chili and onion$17.00Medhu Vada
$16.00Cauliflower 65
Cauliflower fritters tossed in oriental sauce$16.00
Mutton Roll
Spiced ground lamb and potatoes filled in a pastry sheet and deep-fried$17.00
Devilled Paneer
Paneer tossed in banana chili pepper.$18.00
Deafman Shop Tawa Fish Fry
king fish fry recipe from our village shop (imported from Kanyakumari$20.00Kanyakumari Nethali Varuval
Anchovy marinated with chef’s spice powder and fried in a kadai$19.00
Sura Puttu
Steamed shredded (baby shark fish) stir-fried with shallots, veggies and spices$20.00
Pepper Yera Varuval
Stir fried tiger prawns, made with curry leaf, black pepper powder and cumin powder$20.00Fish Cutlet
Little morsels of spicy tuna and potato inside a thin, crispy shell$17.00
Cuttle Fish Thokku
Calamari tossed with coconut, curry leaf, chettinadu spices$19.00
Kerala Beef Chukka
$18.00
Mutton Liver Pepper Fry
$20.00Poricha Kozhi
$17.00
Karis
Main course
Crab Roast
Crabs are simmered in a complex masala of roasted spices, curry leaves, and coconut (limited availability)$50.00OUT OF STOCK
Pachakari Avial
Spring vegetables cooked in a rich Kerala-style coconut and cashew curry$25.00Dal Kari
$20.00
Eggplant Moju
Aubergine tossed in sesame seeds, curry leaf, coconut, and Sri Lankan spice mix.$25.00Kochin Kadala Kari
Black chickpeas in a byadgi chili and coconut curry$24.00Jackfruit kari
Young polos cooked in aromatic Sri Lankan spices$26.00
Vendakkai Mor Kozhambu
Okra cooked in yogurt temper it with south indian tadka$24.00
Paneer Ghee Roast
cubes of paneer coated in a freshly roasted, aromatic spice paste and cooked in clarified butter$29.00
Kori Ghassi
Mangalorean chicken curry made with roasted byadgi chilies, spices and creamy coconut milk$27.00Duck Chettinad
South India’s most flavorful dish made with duck, fresh ground spices and herb$38.00Madurai Goat Roast
$36.00Kerala Mutton Stew
Tender lamb morsels stewed in coconut milk with ginger, green chili and potato$32.00Attukal Paya
Goat Trotters cooked in an aromatic gravy - recommend for idli, dosa, hoppers$26.00Chicken Chettinad
$36.00Chef's Special Lamb Kari
$38.00Chef's Special Goat Kari
$36.00Black Short Rib Kari
Sri Lankan slow cooked short rib served in a spiced black gravy$42.00
Meen Manga Kari
Kingfish, tamarind, mango, curry leaf, and tomato garnish with squid ink fish bone$30.00Prawn Kari
Tiger prawn cooked in special house blend of traditional Sri Lankan spices and coconut milk$36.00Fire Course 2
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Online Ordering
Short Eats & Kothu
Takkali Melagu Rasam
Plum tomato, freshly ground black pepper, and coriander with madras chilies and tamarind$10.00Nandu Chaaru
$15.00Guntur Chili Mushroom
Garden fresh mushrooms tossed with Guntur chili and onion$17.00
Medhu Vada
Crispy lentil doughnut served with sambar and chutney$16.00OUT OF STOCKCauliflower 65
Cauliflower fritters tossed in oriental sauce$16.00Mutton Roll
Spiced ground lamb and potatoes filled in a pastry sheet and deep-fried$17.00Devilled Paneer
Paneer tossed in banana chili pepper.$18.00Deafman Shop Tawa Fish Fry
king fish fry recipe from our village shop (imported from Kanyakumari$20.00Kanyakumari Nethali Varuval
Anchovy marinated with chef’s spice powder and fried in a kadai$19.00Sura Puttu
Steamed shredded (baby shark fish) stir-fried with shallots, veggies and spices$20.00Pepper Yera Varuval
Stir fried tiger prawns, made with curry leaf, black pepper powder and cumin powder$20.00Fish Cutlet
Little morsels of spicy tuna and potato inside a thin, crispy shell$17.00Cuttle Fish Thokku
Calamari tossed with coconut, curry leaf, chettinadu spices$19.00Kerala Beef Chukka
$18.00Mutton Liver Pepper Fry
$20.00Poricha Kozhi
$17.00Veg Kothu
$25.00
Chicken Kothu
$27.00Lamb Kothu
$30.00Beef Kothu
$29.00Lamb String Kothu
$30.00Beef String Kothu
$29.00Chicken String Kothu
$27.00
Karis
Paneer Ghee Roast
cubes of paneer coated in a freshly roasted, aromatic spice paste and cooked in clarified butter$29.00Eggplant Moju
Aubergine tossed in sesame seeds, curry leaf, coconut, and Sri Lankan spice mix.$25.00Kochin Kadala Kari
Black chickpeas in a byadgi chili and coconut curry$24.00Kerala Mutton Stew
Tender lamb morsels stewed in coconut milk with ginger, green chili and potato$32.00Pachakari Avial
Spring vegetables cooked in a rich Kerala-style coconut and cashew curry$25.00Dal Kari
creamy, mildly spiced, and typically made with red lentils and coconut milk.$19.00Vendakkai Mor Kozhambu
Okra cooked in yogurt temper it with south indian tadka$24.00Jackfruit kari
Young polos cooked in aromatic Sri Lankan spices$26.00Kori Ghassi
Mangalorean chicken curry made with roasted byadgi chilies, spices and creamy coconut milk$27.00Duck Chettinad
South India’s most flavorful dish made with duck, fresh ground spices and herb$38.00Chicken Chettinad
$36.00Black Short Rib Kari
Sri Lankan slow cooked short rib served in a spiced black gravy$42.00Madurai Goat Chukka
A signature of the Madurai-style recipe is a freshly prepared spice powder cooked in Tawa$38.00Attukal Paya
Goat Trotters cooked in an aromatic gravy - recommend for idli, dosa, hoppers$26.00Meen Manga Kari
Kingfish, tamarind, mango, curry leaf, and tomato garnish with squid ink fish bone$30.00Prawn Kari
Tiger prawn cooked in special house blend of traditional Sri Lankan spices and coconut milk$36.00Crab Roast
Crabs are simmered in a complex masala of roasted spices, curry leaves, and coconut (limited availability)$50.00OUT OF STOCKSpecial Lamb Kari
$38.00
Dosas & Idli
Biryani
Sides
All hours
| Sunday | 5:00 pm - 9:30 pm |
| Monday | 12:00 pm - 2:30 pm, 5:00 pm - 10:30 pm |
| Tuesday | 12:00 pm - 2:30 pm, 5:00 pm - 10:30 pm |
| Wednesday | 12:00 pm - 2:30 pm, 5:00 pm - 10:30 pm |
| Thursday | 12:00 pm - 2:30 pm, 5:00 pm - 10:30 pm |
| Friday | 12:00 pm - 2:30 pm, 5:00 pm - 10:30 pm |
| Saturday | 12:00 pm - 3:00 pm, 5:00 pm - 10:30 pm |
Restaurant info
Michelin Bib Gourmand 2024.2025
Location
1136 1st Ave, New York, NY 10065
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