Lyan Burmese Restaurant 4425 West Walnut Street #315

Burmese Famous Breakfast

Crispy fried triangle Samosa filled with potato curry and served with tamarind dipping sauce

Homemade tofu, crisp on the outside, silken center and served with burmese tamarind special sauce

Deep Fried Tofu filled with bean sprouts, roasted rice powder, shrimp powder, sauteed onions and served with special tamarind sauce

Burmese beef curry (Amè Hnat) features tender beef simmered in a savory, aromatic base of onion, ginger, and garlic, typically flavored with turmeric and paprika. The key is slow-cooking the meat until it releases its own oils for a rich flavor, often served with rice.

A fragrant and flavorful rice dish packed with tender chicken/ goat pieces marinated in yogurt and a blend of spices. It is layered with perfectly cooked rice and topped with crispy fried onions.

Burmese chicken curry (see-pyan) is a savory, aromatic stew from Myanmar characterized by oil-separated gravy, tender chicken, and a mix of onion, ginger, garlic, turmeric, and fish sauce.

Chicken sautéed with sliced tomatoes, onions, fresh chopped chillies, mint leaf and masala sauce

Stirfried Chicken with tomatoes, whole roasted dried chillies, garlic, red onions and green onions

Deep fried shrimp sautéed with onions and jalapeño

Deep fried beef intestines served with sautéed sliced onions, jalapeño and salsa

Deep fried pork ribs served with sliced onions, jalapeño and salsa

Deep fried tilapia, served with sautéed red onions, tomato, black beans, garlic, ginger & sweet sauce

Burmese tomatoes curry cooked with Fish Cake and garnished with cilantro and fresh chili

Burmese tomatoes curry cooked with boiled eggs and okra and garnished with cilantro

Burmese pork curry is a savory, oil-based stew characterized by tender pork slow-cooked with turmeric, ginger, garlic, and onions.

Burmese shrimp curry (pazun hin) is a savory, oil-based curry defined by a slow-cooked paste of shallots, garlic, ginger, and turmeric. Ripe tomatoes, fish sauce, and shrimp are simmered until the oil separates, creating a rich flavor with a slightly spicy kick. It is traditionally served with rice and often garnished with cilantro

Burmese pork skewers, or wet tha dok hto (pork on a stick), are a popular street food featuring pork meat and offal—such as intestines, liver, and ears—simmered in a light soy sauce broth with aromatics like ginger, garlic, and five-spice. Skewered on bamboo sticks, they are often served with a spicy garlic-chili dipping sauce

The dessert consists of sweetened sticky rice, sago pearls, pandan jelly noodles (cendol), and cubes of gelatine, coconut jelly, and a slice of white bread steeped in a concoction of sweetened coconut milk, served cold.

Kimchi fried rice (Kimchi Bokkeumbap) is a popular Korean dish made by stir-frying fermented kimchi with rice, often adding ingredients like meat, vegetables, and seasonings such as gochujang and soy sauce, and typically topped with a fried egg and seaweed.

Salad made with crispy shredded beef, cabbage, red onions, cilantro, jalapeno sliced and lemon dressing

Salad made with fermented tealeaf, traditional burmese crunchy mix containing assorted peas, peanuts, cabbage and tomatoes

Salad made with dried shrimp, cabbage, red onions, cilantro and lemon dressing

Salad made with fish cake, cabbage, cilantro, roasted bean powder and tamarind dressing

Salad made with pickled ginger, traditional burmese crunchy mix containing assorted peas, peanuts, cabbage and tomatoes

Salad made with green papaya, carrots, tomatoes, long green beans, crab and mixed with special house dressing

Salad made with rice vermicelli, quail eggs, chicken meat, fish balls, fish bean curd, vegetables and served with soup on the side

Salad made with yellow noodles, chicken curry, cabbage, cilantro, roasted bean powder, tamarind dressing and served with soup

Salad made with 3 type noodles, chicken curry, cabbage, cilantro, roasted bean powder, tamarind dressing and served with soup

Salad made with rice noodles, fish curry, mixed in tamarind dressing

Salad made with rice noodles, chicken curry, cilantro, roasted bean powder, tamarind dressing and served with soup

Shan noodles (Shan kauk swe) are a staple Burmese dish from the Shan State, featuring thin rice noodles topped with savory minced chicken cooked in a tomato-based sauce. Served as a soup or dry (salad) with broth on the side, they are garnished with garlic oil, roasted peanuts, fermented chili beans and green onions

Si chet Khao Swe is a popular and comforting Burmese dish featuring egg noodles tossed with garlic infused oil, crispy fried garlic, chopped green onions and served with chicken

Salad made with homemade tofu, cabbage, thin sliced onions, lime leaf, roasted bean powder, tamarind dresssing and served with soup

Salad made with udon noodles, chicken curry, sliced onions, cilantro, roasted bean powder, sliced eggs, lime dressing and served with soup

Soup made with beef broth, intestines and yuchoy served with homemade chili paste

Burmese style chicken coconut soup served with flour noodles, red onions, fried yellow peas, cilantro and hard boiled eggs

Kyae Oh is made with rice vermicelli and marinated meatballs. The broth is made with pork or chicken. The pork version, the most popular, uses pork bones and intestine. The chicken version, uses chicken broth, chicken meat, fish balls and fish bean curd. Kyae oh is typically served with quail eggs, sherlihon and a homemade chili sauce.

One of the National Dishes of Burma. Thin rice noodles in fish soup which slowly cooks with boiled yellow split peas and roasted rice powder.

A traditional dish from Rakhine State, consisting of rice noodles served in a spicy fish soup

A traditional dish from Chin State consisting of a hearty corn soup made with corn and beef and served with homemade chili paste

Shan noodles (Shan kauk swe) are a staple Burmese dish from the Shan State, featuring thin rice noodles topped with savory minced chicken cooked in a tomato-based sauce. Served as a soup or dry (salad) with broth on the side, they are garnished with garlic oil, fermented chili beans, roasted peanuts and green onions

Tom yum is a popular Thai hot and sour soup, known for its bold, aromatic flavors from lemongrass, galangal, kaffir lime leaves, and chilies, balanced with lime juice, fish sauce, and sugar.

Bean sprouts, tofu, chinese celery stir-fried in garlic sauce

Stir fried long green beans with garlic sauce

Stir fried kailan with garlic & oyster sauce

Burmese fried roselle leaf with bamboo shoots, is a popular and pungent side dish with a distinctly sour, spicy, and savory flavor

Deep fried eggplant sautéed with bell pepper, onions in orange garlic sauce