M Sushi + M Kokko

boiled soy beans, sea salt

arugula, radish, soy vinaigrette

tofu, scallion, bonito

12 pcs chefs’ choice

6 pcs chefs’ choice sushi, real wasabi

tuna, salmon, fried lotus root, ponzu, extra virgin olive oil, tobiko, crispy shallots

seared bluefin tuna, creamy ponzu, truffle essence, on a bed of shredded daikon

marinated octopus, avocado, tobiko, kaiware, truffled soy

assortments of sashimi and pickles over sushi rice with mustard aioli

hot stone pot, garlic shrimp, wasabi tako, assorted fish roes, oshinko, crispy shallots, over rice

scallop mousse, lobster, truffle emulsion

salmon skin, bbq eel, hoison, kaiware, pickles

miso marinated, grilled vegetables

grilled yellowtail collar with a hint of yuzu served with ponzu sauce

miso soup, sashimi, crudo. nigiri, poke bowl, tamago

miso soup, 13 pieces chef's choice nigiri, temaki of the day, house made tamago

seaweed salad, sashimi, nigiri sushi, petite unagi don, potato croquette, 4pc special roll

seaweed salad, inari, ratatouille roll, potato croquette, summer roll, curry udon noodles

tempura shrimp, cucumber, avocado, spicy tuna, seared scallops, shiso, masago, chives, fried shallots calamansi curd, soy glaze

hamachi, salmon, tuna, avocado, kaiware, shallot, tamago, cilantro, cucumber, pickled lotus root, masago, mustard aioli

shrimp tempura, cucumber, crab meat, mango, Serrano, sweet chili aioli, eel sauce

shrimp tempura, avocado, cucumber, seared spicy tuna tartare, chives, masago, sorrel, soy glaze

fried softshell crab, cucumber, kaiware, blue crab salad mix (aioli mayo), pickled jalapeno, avocado, chives, pickled radish, soy glaze

spicy tuna, cucumber, assorted fish, avocado, fried shallots, tobiko, kaiware, radish, Aji Amarillo

bbq eel, cucumber, tamagoyaki, shiso, fried garlic, soy glaze, micro greens, kaiware

bbq inari, cucumber, avocado, carrots, radish, arugula, kaiware, wrapped in soybean paper

bbq inari, pickled daikon, cucumber, avocado, ginger dressing

shrimp tempura, cucumber, seared salmon, serrano, ikura, scallions, mustard aioli, sweet soy glaze