M Sushi + M Kokko

spicy tuna, salmon special, and crab w/tobiko served with miso soup and salad

rice topped with assorted fish marinated in house special sauce, pickles, vegetables, and tobiko. served with miso soup

6 pieces chef’s choice nigiri sushi, salmon avocado roll, miso soup

8 pieces chef’s choice nigiri sushi, salmon avocado roll, miso soup, tamago

Seaweed salad, sashimi, nigiri sushi, unagi don, potato croquette, 4pc salmon special roll

Miso soup, arugula seaweed salad, and your choice of any roll including special rolls

Salmon avocado roll with your choice of any special roll

(**GF – no aji aioli, sub ponzu) assorted sashimi over sushi rice, miso soup

grilled eel and pickles over sushi rice, salmon avocado roll, miso soup

Japanese curry, thick udon noodles, vegetable tempura

Ratatouille Roll, seaweed salad, inari sushi

hamachi, salmon, tuna, avocado, kaiware, shallot, tamago, cilantro, cucumber, pickled lotus root, masago, mustard aioli

NC shrimp tempura, cucumber, crab meat, mango, Serrano, sweet chili aioli, eel sauce

shrimp tempura, avocado, cucumber, seared spicy tuna tartare, chives, masago, sorrel, soy glaze

fried softshell crab, cucumber, kaiware, blue crab salad mix (aioli mayo), pickled jalapeno, avocado, chives, pickled radish, soy glaze

spicy tuna, cucumber, assorted fish, avocado, fried shallots, tobiko, kaiware, radish, aji amarillo sauce

bbq eel, cucumber, tamagoyaki, shiso, fried garlic, soy glaze, micro greens, kaiware

bbq inari, cucumber, avocado, carrots, radish, arugula, kaiware, wrapped in soybean paper

bbq inari, pickled daikon, cucumber, avocado, ginger dressing

shrimp tempura, cucumber, seared salmon, serrano, ikura, scallions, mustard aioli, sweet soy glaze

boiled soy beans, sea salt

shiro miso, tofu, scallion, bonito

, arugula, ginger dressing

12 pcs chefs’ choice, real wasabi

tuna, salmon, fried nori chips, ponzu, extra virgin olive oil, tobiko, crispy shallots, aji Amarillo sauce

crispy rice, marinated octopus, truffled soy

salmon skin, bbq eel, hoison, pickles