Mabella Midland

Fried calamari, artichokes, pepperoncini, tomato sauce, lemon wedge.

Medjool dates, whipped goat cheese, peppered honey, lemon zest.

Iceberg wedge, pancetta lardons, chili glazed almonds, buttermilk gorgonzola dressing.

Chopped Romaine hearts, Parmesan cheese, cracked black pepper, creamy Caesar dressing, wood grilled croutons. Best paired with grilled chicken breast (not included)

Iceberg wedge, pancetta lardons, chili glazed almonds, buttermilk gorgonzola dressing.

Choice of house-made meatballs or Italian sausage, tomato sauce. Includes side house salad or choice of one side.

Wild mushroom stuffed ravioli in a gorgonzola cheese sauce. Best paired with 4oz petit filet. Includes house salad or choice of one side.

Italian sausage, ground beef, mozzarella cheese, ricotta cheese, tomato sauce. Includes house salad or choice of one side.

Bacon-shallot marmalade, roasted garlic mashed potatoes, grilled broccolini.

Served with shaved Brussels sprouts prepared with bacon and medjool dates. Topped with an Amaretto butter sauce

Coleman organic chicken breast, roasted garlic mashed potatoes, grilled asparagus, Marsala and cremini mushroom sauce.

Center cut Angus filet (8oz), topped with fried garlic in an herbed butter sauce. Best paired with garlic mashed potatoes and grilled broccolini.

Grilled New York strip, Gorgonzola cheese, sun-dried tomato butter, walnuts, fresh cut garlic fries.

USDA Certified Choice aged Angus beef. Choice of two sides.

USDA Certified Choice aged Angus beef. Choice of two sides.

USDA Certified Choice Angus aged beef. Choice of two sides.

Citrus marinated chicken breast. Choice of two sides.

Served with mint jelly. Choice of two sides.

condiments served on the side

condiments served on the side

original recipe for over 60 years

ladyfingers, espresso, cocoa powder, mascarpone, marsala wine