Madalena's Ristorante 1851 Southeast Stephens Street

Heirloom tomato, garlic, and Parmesan

Cantaloupe pieces wrapped with prosciutto

Selection of cheese and cured meats

Served with dough balls

Selection of pickled vegetables, cured meats, cheese, and caramelized onion white bean dip

Lightly breaded and fried. Served with lemon wedges and marinara sauce

Fresh vine ripened tomato slices with mozzarella cheese and basil leaves. Doused with balsamic vinegar and olive oil

Romaine lettuce topped with tomatoes, red onions, black olives, cucumbers, provolone, pepperoni and salami

Fried battered burrata with a basil and tomato salad. Served with grilled bread

Grilled chicken over romaine in a creamy Caesar dressing topped with imported Parmesan cheese and croutons

Parmesan, Romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom cap

With melted parmesan cheese and a special blend of herbs and spices

Pancetta bacon with shallots in a Parmesan cream sauce over fettuccine

Blend of beef and sausage bolognese sauce layered with spinach ricotta cheese and pasta

Zucchini, mushrooms in a marinara sauce layered between spinach ricotta cheese and pasta

Seared scallops with a creamy sun-dried tomato and asiago cheese risotto

Sausage and sage cream sauce tossed in with rigatoni

Linguine white wine reduction sauce with pancetta, garlic, and clams

Smoked mozzarella, with roasted red peppers and sausage tossed with cavatappi

Pasta folded in like a giant ravioli, filled with ricotta and sauce on top

Tender chicken breast pounded thin and braised in a garlic-lemon sauce, with white wine and capers. Served with potatoes

Grilled chicken pesto and mozzarella grilled served polenta fries or side salad

Salami, provolone, roasted red pepper, red pesto, arugula and basil on a baguette. Served with polenta fries or side salad

Salami, turkey, ham, pepperoni, provolone, lettuce, pepperoncini, red onion, tomato, and red wine vinegar. Served with polenta fries or side salad

Tomato, basil and fresh mozzarella

Flaky fried pastry dough encasing our creamy, sweet ricotta, with one end dipped in mini chocolate chips, and topped with powdered sugar

Rish pistachio custard topped with a crispy caramel top

Espresso soaked chiffon cake, mascarpone, Bavarian cream, marsala, bittersweet chocolate

Ask your server for today's flavors

Affogato shot of espresso over vanilla ice cream. Make it grown up with a shot of liqueur (choice of Baileys, Frangelico, mint Irish cream, or Kahlua)

Gin, grapefruit juice, Aperol, and rosemary garnish

Mango puree, Aperol, orange juice, prosecco, and club soda

Limoncello, ginger beer, and vodka

Vodka, club soda, flavour of choice

Limoncello, vodka, simple syrup, and fresh lemon juice

Orange juice, Amaretto, tequila, and lime juice