Made in House 3508 Fremont Pl N

Varietal, veggie-packed, and unmistakably Korean. Traditional mixed rice bowl with sesame, sautéed zucchini, carrots, red cabbage, charred broccoli, peas, shredded pickled red cabbage, mesclun, and signature kale tempura. Topped with sunny egg. VEGAN: Select 'Just Veggies' or 'Tofu' as protein and 'NO EGG' under 'Dietary Restrictions'. GLUTEN FREE: Select 'Just Veggies' or 'Gluten Free Tofu' a choice of gluten free sauce 'Gluten Free Miso Garlic Tahini' or 'Jalapeño Chimichurri', and select 'NO KALE TEMPURA', '100% Gluten Free'under 'Dietary Restrictions' All other proteins include soy. CONTAINS SESAME: Hot Bop Sauce, Ginger Tahini Sauce. Select ""NO SESAME SEEDS"" under 'Dietary Restrictions'. SOY FREE: Select 'Just Veggies' and 'No Sauce'."

A packed meal with a rotating set of banchan. Includes a side salad, mayak jammy egg, eggplant, garlic roasted chickpeas, house mixed rice, kale tempura, japchae noodles, and your choice of protein. Cannot be made GLUTEN FREE. VEGAN: Select 'Tofu' as protein option and select 'NO EGG' under 'Dietary Restrictions'."

A tasty, simple medley of marinated japchae glass noodles in our house soy garlic sauce, spinach, carrot, wok sautéed scallion, and onion. Garnished with toasted sesame seeds, scallion, and a marinated jammy egg . Cannot be made gluten-free.

Varietal, veggie-packed, and unmistakably Korean. Traditional mixed rice bowl with sesame, sautéed zucchini, carrots, red cabbage, charred broccoli, peas, shredded pickled red cabbage, mesclun, and signature kale tempura. Topped with sunny egg. VEGAN: Select 'Just Veggies' or 'Tofu' as protein and 'NO EGG' under 'Dietary Restrictions'. GLUTEN FREE: Select 'Just Veggies' or 'Gluten Free Tofu' a choice of gluten free sauce 'Gluten Free Miso Garlic Tahini' or 'Jalapeño Chimichurri', and select 'NO KALE TEMPURA', '100% Gluten Free'under 'Dietary Restrictions' All other proteins include soy. CONTAINS SESAME: Hot Bop Sauce, Ginger Tahini Sauce. Select ""NO SESAME SEEDS"" under 'Dietary Restrictions'. SOY FREE: Select 'Just Veggies' and 'No Sauce'."

A packed meal with a rotating set of banchan. Includes a side salad, mayak jammy egg, eggplant, garlic roasted chickpeas, house mixed rice, kale tempura, japchae noodles, and your choice of protein. Cannot be made GLUTEN FREE. VEGAN: Select 'Tofu' as protein option and select 'NO EGG' under 'Dietary Restrictions'."

A tasty, simple medley of marinated japchae glass noodles in our house soy garlic sauce, spinach, carrot, wok sautéed scallion, and onion. Garnished with toasted sesame seeds, scallion, and a marinated jammy egg . Cannot be made gluten-free.

Hand-breaded panko crust in a rich tomato and caramelized onion base with kabocha, broccoli, carrot, potato, brussel sprouts, and a cream swirl. Served with our Napa Kimchi Salad. For a limited time only! Vegetarian, Contains: gluten, wheat, milk, onion, garlic

Crispy finger-lickin' good wings with your choice of glaze! Sesame soy or sweet spicy gochujang. Comes with a side of pickled cabbage to reset the palette.

Washington grown wild mushrooms dipped in a light, crunchy batter – like our kale tempura! *Vegan*

A hefty portion of our crispy kale tempura. Sauced with our tangy soy vinaigrette. An absolute favorite of everyone that tries it!

This spicy stew stars silken tofu for a comforting seasonal soup. Vegan. Add browned pork for a more complex umami experience.

We make this every day for a reason! Crunchy pickling cucumbers made daily with Korean red chilies, cilantro, garlic, and sesame oil for a spicy, sweet, tangy flavor. Pair with your favorite dish! Soy and gluten-free!

Our house rice combo of sprouted wild black rice with calrose white. Nutty, earthy flavor with chew.

Grab a little extra of your favorite sauce or try them all!

Marinated japchae glass noodles in our house soy garlic sauce, spinach, and carrot.

The perfect soy-cured jammy-yolked egg! Soft boiled and marinated in house soy sauce and fish sauce, with a topping of gochugaru vinaigrette, scallion, and toasted sesame. High protein, flavorful, and addicting.

The OG sauce that started it all. Use for mixing your favorite veggies, proteins, and rice to recreate the bibimbop experience at home! Keep refrigerated for best taste! Vegan

Specially made for spice-avoidant types. Nutty, creamy, and balanced out with slight tang. Use to add umami to any dish or as a base for an Asian-inspired vinaigrette. Keep refrigerated for best taste. Vegan

The same Miso Garlic Tahini taste you love, but made with tamari and gluten free! A great addition to any Asian inspired warm dish or cold salad. Vegan

A shortbread crust topped with raspberry jam and almond frangipane. Baked by our local friends at La Liath Bakery.

Shortbread crust, soft rich caramel, and a thin topping of chocolate combine to make one of our most decadent treats! Baked by our local friends at La Liath Bakery.

Raspberry jam sandwiched between crumbly shortbread cookies. Irresistible, soft and delicious. Baked by our local friends at La Liath Bakery.

A warmly spiced cake chock full of carrots and walnuts, covered in a light cream cheese frosting. Grab it before it is gone! Made by our friends at La Liath Bakery in Seattle.

A nod to the classic Italian dessert, layered with rich mascarpone cream replacing espresso for balanced ceremonial matcha and sweet adzuki beans making this treat 100% gluten-free and delectable! A staff favorite.

A dense and fudgey chocolate brownie made with almond meal, chocolate ganache, and topped with sliced almonds. Gluten free! Baked by our friends La Liath Bakery in Seattle. Contains: Egg, milk, nuts (almond), soy

Passionfruit preserves and sparkling water

Served hot or as a spritzer! Preserved quince, pressed ginger, fresh lemon

A refreshing spritzer reminiscent of island getaways with its tropical blend of ginger, hibiscus, and cinnamon.

Made with specially roasted beans from our lovely friends at Dorothea Coffee!

A classic coffee drink made by diluting espresso with hot water.

Made with espresso and steamed milk of your choice, with a thin layer of foam on top.

An espresso, topped with a small amount of foamed or steamed milk. For those that love the taste of espresso, but want a touch of creaminess.

A one-to-one ratio of espresso and silky steamed milk of your choice!

A freshly pulled shot of espresso layered with steamed milk and thick rich foam.

A blend of our favorite Fall spices with sweet and savory notes. Made with real pumpkin! Not a chai fan? Remove it for a delicious Pumpkin Spice Latte! Contains: condensed milk

A frothy treat shaken with espresso, condensed milk, a lil cream, and milk. Served cold, minimal ice! **CANNOT BE MADE WITHOUT CONDENSED MILK***

This drink consists of espresso and velvety steamed milk. It typically has a stronger espresso taste than a latte.

Cardamom genmaicha tea latte with toasted black rice, house cardamom vanilla syrup. Served hot. Comes in a 16oz size only.

Inspired by cheery spiced cider with immune boosting ginger, warm spices, and splash of lime. Lightly sweetened with maple and house cardamom syrup. Comes in a 16oz size only.

A velvety blend of real vanilla bean, ceremonial grade matcha, and creamy condensed milk. **CANNOT BE MADE DAIRY FREE**

Sweet and spicy, warming and so comforting.

Your beloved chai, elevated. Cardamom bitters add a wonderful complexity to this classic.

A luxurious sipping chocolate with dark cacao, amber maple syrup, sea salt, and a special touch of Saigon cinnamon.

Hydrate with our refreshing minty matcha tea! Cold-brewed for 24 hours with organic matcha and fresh mint leaves. Iced or hot.

A refreshingly tart tea with a touch of sweetness. Floral notes of hibiscus, lemongrass, rosehips, orange peel. Lightly sweetened with wildflower honey.

Toasty and nutty. A tried and true staple in our own homes.

Harmonious fragrant notes of Asian pear and sweet honey. A variety of flavors with its subtle and savory taste. Caffeinated.

A mild herbal flavor from the green tea, with an added depth from toasted rice.

Buckwheat Tea offers a robust, nutty taste with earthy notes and topped with our toasted brown rice.

Raw unfiltered kombucha, brewed in Seattle, Washington with low sugar and the finest ingredients from around the world.

Made from real watermelon juice, this quenching drink is super refreshing in warm weather!

A Japanese watermelon soda. Sweet and refreshing!

A delicious mango sparkling soda drink from Japanese brand Tomomasu.

Mexican Coke bottle, Coca-Cola made with real cane sugar.

Classic Squirt - caffeine-free, grapefruit-flavored, with real cane sugar.

Crafted with refined Mediterranean ingredients for your tasty time-outs, Italian Sparkling Drinks offer a world of delightful flavours.

Topo Chico Sparkling Mineral Water

San Pellegrino Sparkling Mineral Water

This exquisite spirit, born 20 years ago, not only preserves the timeless essence of HWAYO but also introduces a youthful burst of freshness. Popular with spirit and wine drinkers alike, particularly those who appreciate a low-proof spirit, HWAYO 17 unveils its authentic character when chilled to perfection.

Great balance with the savory taste of rice. Smooth down the throat with great finish.

Staff favorite! Triple distilled in Seoul using local ingredients and aged in traditional Korean earthware 'onggi', Won Soju's complex flavor of moss and smoke leaves a crisp, pristine finish. Always served chilled and sip in 2 oz. glasses

Brewed just outside of Seoul and based in NYC, MAKKU uses traditional Korean techniques to create unfiltered rice beer using Gimpo rice, mountain water and live cultures. Slightly effervescent and full-bodied with a sweet tangy aftertaste. 6% ABV

Sister to Makku! Made with soju, real juice, and sparkling water - that's it!

It begins with citrus-evoking aroma of cascade hops, followed by balanced sweetness and bitterness of caramel malt gently satisfying the palate. The aroma lingers even after travelling down the throat, and the “returning aroma” through the nose will leave you feeling relaxed.

A light, refreshing Japanese lager perfect to guzzle down with spicy, savory grub. 4.3% ABV.

A perfect example of a traditional Japanese lager with hints of hops and grain.

12° Pils Czech-Style Lager uses barley raised and malted in Bohemia and the revered Saaz hop grown in Czech Republic. It’s brewed with the naturally soft and pure water from Mt. Hood to achieve a truly authentic European-style lager. Ferment Brewing Company is located on the Columbia River in Hood River, OR.

A zesty Mexican-style lager - every lime for this beer is hand-zested and hand juiced! Vice Beer is a Washington brewery located in Vancouver.

This gluten-free blonde ale is the life of the party with hibiscus, lime, and agave. Evasion Brewing is made in McMinnville, OR.

Brewed with mountains of pungent, resinous hops capturing depths of dank pine and bright citrus to complement your next adventure. Local to the PNW, from Corvallis, OR.

Pours a cloudy, juicy golden with a dense head leaving some lacework. Very delicious and complex tropical aroma. Local to Washington!