Madurai Virundhu (Restaurant) 6448 S Federal Way

Crispy, deep-fried chicken cubes marinated in yogurt and traditional South Indian aromatics. A bold, spicy appetizer tempered with fresh curry leaves and garlic.

Gobi 65 is a popular, bite-sized South Indian appetizer consisting of cauliflower florets coated in a spicy red batter, deep-fried until crisp, and tossed in a tempered mix of aromatics and curry leaves

Idli is traditional South Indian steamed cakes made from a naturally fermented batter of hulled black lentils (urad dal) and rice. Light, pillowy, and mildly flavored, they are a healthy, vegan, and gluten-free staple. They are universally served piping hot alongside sambar (a savory, spicy vegetable & lentil stew), fresh coconut chutney & tomato chutney.

Sambar Idli is a classic South Indian breakfast featuring soft, fluffy, steamed rice-and-lentil cakes bathed in a savory, aromatic, and slightly tangy vegetable lentil stew (Sambar). Served warm, this comforting meal is nutrient-dense, easily digestible, and naturally protein-packed. Gluten-free

Ghee Podi Idli is a classic South Indian delicacy featuring soft, bite-sized steamed rice cakes (idlis) tossed in fragrant, clarified butter (ghee) and generously coated in "podi"—a robust, nutty spice blend made of roasted lentils and red chilies, often affectionately called gunpowder. Served with Coconut Chutney

Dosa is a savory, South Indian crepe made from a fermented batter of rice and black lentils. Naturally vegan and gluten-free, it is griddled to a light, crispy texture and traditionally served rolled or folded, accompanied by fresh coconut chutney, tomato chutney and a warm, spiced lentil stew called sambar

Ghee Roast Dosa is a savory, South Indian crepe made from a fermented batter of rice and black lentils, topped with Ghee (clarified Butter). Naturally gluten-free, it is griddled to a light, crispy texture and traditionally served rolled or folded, accompanied by fresh coconut chutney, tomato chutney and a warm, spiced lentil stew called sambar

A chocolate dosa is a sweet, dessert-style twist on the classic South Indian fermented crepe. It transforms the traditional savory, tangy base into an indulgent treat by spreading warm melted chocolate syrup over a crispy dosa and folding it into a cone

Masala Dosa is a savory, South Indian crepe made from a fermented batter of rice and black lentils stuffed with Potato, onion along with butter. Naturally gluten-free, it is griddled to a light, crispy texture and traditionally served rolled or folded, accompanied by fresh coconut chutney, tomato chutney and a warm, spiced lentil stew called sambar

Mv Spl Dosa is a savory, South Indian crepe made from a fermented batter of rice and black lentils stuffed with Potato, onion blended with spice powder & paste along with butter. Naturally gluten-free, it is griddled to a light, crispy texture and traditionally served rolled or folded, accompanied by fresh coconut chutney, tomato chutney and a warm, spiced lentil stew called sambar

Aromatic Basmati rice slowly cooked with tender chicken, yogurt, fresh herbs and bold South Indian spices. Served with raita

Mushroom biryani is a flavorful vegetarian dish featuring marinated mushrooms, layered with aromatic basmati rice, whole spices, fresh herbs, and caramelized onions. The earthy texture of the mushrooms absorbing robust Indian spices to deliver an indulgent and a quality meal.

Butter Chicken Curry is a rich, luscious Indian dish featuring tender, marinated grilled chicken simmered in a spiced, velvety tomato-and-butter sauce enriched with cream, cashews, and aromatic spices

Tender Mushrooms cooked in a creamy South Indian coconut and cashew gravy. Served with steamed rice

A refreshing blend of cold milk and sweet rose essence. A simple, floral, and creamy South Indian favorite.

Thick, chilled yogurt smoothie is blended with sweet mango pulp to create a creamy barrier that perfectly offsets the bold heat of our curries.

Strong, aromatic coffee brewed in a traditional South Indian filter blended with hot milk and sugar.

Traditional spiced tea brewed with tea leaves, cardamom, cinnamon, milk and sugar

Goli Soda is an iconic, nostalgic Indian carbonated beverage famous for its unique "Codd-neck" glass bottle, which is sealed with a marble. When you pop the marble open, it drops into a small chamber and lets the fizzy, crisp soda flow freely. Flavor: Jeera (Cumin)

Goli Soda is an iconic, nostalgic Indian carbonated beverage famous for its unique "Codd-neck" glass bottle, which is sealed with a marble. When you pop the marble open, it drops into a small chamber and lets the fizzy, crisp soda flow freely. Flavor: Rose

Goli Soda is an iconic, nostalgic Indian carbonated beverage famous for its unique "Codd-neck" glass bottle, which is sealed with a marble. When you pop the marble open, it drops into a small chamber and lets the fizzy, crisp soda flow freely. Flavor: Rose

Goli Soda is an iconic, nostalgic Indian carbonated beverage famous for its unique "Codd-neck" glass bottle, which is sealed with a marble. When you pop the marble open, it drops into a small chamber and lets the fizzy, crisp soda flow freely. Flavor: Rose

Gulab jamun are traditional South Asian milk-based dumplings. These soft, melt-in-the-mouth spheres are deep-fried to a rich, golden-brown hue and completely soaked in a sweet, fragrant syrup infused with rose water, green cardamom, and saffron. It is a delightfully sweet, floral, and syrupy dessert.