Magnolia Table

Creamy burrata, housemade pistachio pesto, and a drizzle of honey. Served with warm focaccia.

Four classic deviled eggs topped with lettuce and tomato. Served on housemade bacon jam.

Six croissant-wrapped sausages topped with everything seasoning. Served with housemade spicy honey mustard.

Bite-sized buttermilk biscuits. Served with a side of whipped honey butter.

Creamy white Cheddar bisque topped with bacon crumbles and chives.

Creamy white Cheddar bisque topped with bacon crumbles and chives.

Peppery arugula, toasted almonds, and Gorgonzola cheese tossed in a housemade vinaigrette, topped with pickled tart cherries.

44 Farms double patter smash burger with American cheese, caramelized onions, crispy bacon and signature burger sauce. Served with a side of Table Fries and housemade pickles.

Bucatini pasta tossed in a creamy Parmesan, artichoke, and sun-fried tomato sauce, topped with toasted breadcrumbs, and Pecorino Romano. Served with a baguette.

44 Farms Bavette steak topped with a rich blue cheese sauce. Served with Table Fries.

44 Farms bavette steak pan-seared and topped with chimichurri. Served with a side of Table Fries.

Seared salmon with charred lemons and a lemon dill glaze. Served on a bed of Lemon Dill Orzo.

Grilled zucchini tossed in a bright lemon dressing.

Fried Brussels sprouts tossed in melted candied pecan butter, topped with a balsamic glaze drizzle and chopped candied pecans.

Warm orzo pasta with hints of lemon and fresh dill.

What mistakes at the host stand cause the biggest downstream problems?

Lemon cake layered with lemon buttercream.

Classic cheesecake served with fresh strawberries and whipped cream.

Butter cake topped with fresh strawberries and whipped cream.