Mah-Ze-Dahr Bakery Brookfield Place

made with french grass-fed butter and a sourdough starter, this croissant promises to instantly transport you to your favorite parisian bistro.

tender brioche dough is taken to new heights as our doughnut, which is gently kissed with vanilla pastry cream and dipped in sugar mixed with ground vanilla beans. "favorite doughnut" in new york city- the new york times

our classic croissant is taken to the next level when baked with a bar of semi-sweet valrhona chocolate running through the center. you'll swear you died and went to a better place.

there’s something magical and nostalgic about bananas baked into bread. satisfying and intense, you may be tempted to call it cake. we are. best of all, its entirely GLUTEN-FREE

new year, old favorite. launching december 31st and running exclusively through the month of january. our old fashioned doughnuts are a classic cake donut, fluffy on the inside with a crunchy vanilla buttermilk glaze.

a fudgy intense chocolate cake enrobed in a whipped chocolate ganache frosting. two layers, endless possibilities. (note: inscriptions require 48-hour notice)

light and creamy, this cheesecake whispers with a hint of lemon zest and vanilla bean. nestled into a graham cracker crumb crust, this creamy confection will please even the toughest of palates. "absolutely best cheesecakes in new york" - ny magazine (note: inscriptions require 48-hour notice)

infused with italian extra virgin olive oil, orange zest. this cake is fluffy, moist, and has floral notes of citrus. (note: no inscriptions can be made on this cake)

traditional cookies baked to chewy, salty-sweet perfection. the taste experience is taken to a new level with the combination of chocolates, sugars and a hint of french sea salt.

when a brownie meets a cookie, the result is this surprising little gem. deep chocolate dough is rolled in confectioners’ sugar, and then baked until the decadent chocolate cookie breaks through the white peaks of sugar crust. seriously. rated #1 on "the best cookies in nyc" - time out magazine

our whisper-thin puff of pâte à choux pastry is enveloped in a delicate sugar cookie crust and then filled with a decadent vanilla pastry cream. Quite possibly the perfect food.

the perfect bite of dark chocolate and the tiniest hint of crunch to the crust, topped with a dusting of confectioners’ sugar. this is a rich, intense chocolate experience.

imagine the granola of your dreams where you don’t have to pick anything out because everything is exactly what you always wished for. yes, that’s our granola. enjoy it with a splash of milk, mixed with yogurt, or better yet…out of the palm of your hand.

sweet, buttery, hard and crunchy, the perfect salty + sweet treat. Enough to share, but you won’t want to! Gluten-free

vanilla bean shortbread: decadent cookies made with pure madagascar vanilla bean paste and deliciously salted butter. the perfect bite every time.

our 100% cotton, 27” square custom printed tea towel is the beginning of a tradition for Mah-Ze-Dahr. each year, we will release a limited run of a new design based on our brand, our beliefs, and our love of food. this year, we start with our ethos of mystery and desire.

whether you take your coffee hot or cold, this swell bottle is perfect for you. this triple layered, vacuum sealed bottle is designed to keep beverages cold for 24 hours or hot for 12.