Mahan Restaurant Alhambra - EM 110 West Main Street,

Crispy golden pastry filled with a savory blend of spiced potatoes, green peas, and herbs. A classic Indian snack—crunchy on the outside, soft and flavorful inside, and perfect with chutneys.

Golden-fried petties of spiced mashed potatoes blended with herbs, peas, and mild seasonings. Crispy on the outside and soft inside—these savory delights make a perfect appetizer, served hot with tangy chutneys.

Juicy mushrooms marinated in a spiced chickpea flour batter, stuffed with mozzarella cheese, mushroom shavings, onions, and fragrant spices. Deep-fried to golden perfection and finished with a crisp topping of potato noodles—crunchy, cheesy, and irresistibly flavorful.

A crispy Indian fritter made by marinating your choice of vegetables or proteins in a seasoned chickpea flour batter, then deep-frying to golden perfection. Crunchy on the outside, soft inside—served hot with chutneys for the perfect snack or appetizer.

Tender soya chaap marinated in a creamy blend of yogurt, fresh cream, cashews, and mild spices, then grilled to perfection. Rich, smoky, and melt-in-the-mouth—this North Indian favorite is a luxurious vegetarian delight from the tandoor.

A beloved Indo-Chinese classic made with your choice of crispy cauliflower or tender chicken, tossed in a zesty soy-garlic sauce with onions, peppers, and aromatic spices. Bursting with bold flavors—served dry as a snack

A flavorful North Indian street-food favorite made with your choice of crispy samosa spiced aloo tikki or Papri (crispy wafers) topped with tangy chutneys, yogurt, onions, chickpeas, and crunchy sev. Sweet, spicy, and savory all in one bite—an explosion of flavors and textures.

A fresh Naan wrap filled with your choice of spiced vegetables, tender chicken, or juicy lamb, tossed with onions, peppers, and aromatic seasonings. Rolled up and ready to enjoy—this street-food favorite is flavorful, hearty, and perfect on the go.

A zesty mix of chickpeas, tomatoes, and potatoes tossed with fresh cilantro, lime juice, and a blend of Indian spices. Refreshing, tangy, and flavorful—this wholesome salad brings a street-food twist to a classic favorite.

A refreshing mix of cucumbers and tomatoes tossed with fresh cilantro, lime juice, and a hint of spice. Light, crunchy, and zesty—this classic Indian salad is the perfect side to any meal.

A wholesome blend of fresh vegetables and lentils, gently simmered with light herbs and spices in true Indian style. Nourishing, flavorful, and comforting—perfect as a starter or a light meal.

A comforting bowl of delicately spiced lentils slow-cooked with tender chicken and fresh herbs. Light, hearty, and nourishing—this flavorful soup brings together wholesome goodness with an Indian touch.

A light and wholesome soup made with fresh vegetables and lentils, simmered with aromatic herbs and spices—completely plant-based and prepared without butter. Nutritious, flavorful, and comforting with every spoonful.

Long-grain basmati rice, gently steamed to fluffy perfection. Fragrant, light, and delicately textured—an ideal accompaniment to any curry or entrée.

Fragrant basmati rice cooked with green peas and mild spices. Light, flavorful, and perfectly seasoned—this classic pilaf is a simple yet elegant side to complement any curry or entrée.

A flavorful Indo-Chinese classic—stir-fried basmati rice tossed with fresh vegetables, soy sauce, and aromatic seasonings. Light, colorful, and perfectly balanced—delicious on its own or as a side to any entrée.

Fragrant basmati rice cooked with saffron, mild spices, and a medley of dried fruits and nuts. Rich, aromatic, and subtly sweet—this traditional Kashmiri delicacy pairs beautifully with both vegetarian and non-vegetarian entrées.

Fragrant basmati rice layered with fresh seasonal vegetables, slow-cooked with aromatic spices and herbs,. A wholesome, flavorful, and royal one-pot delicacy—served with raita for the perfect pairing.

A royal classic of fragrant basmati rice layered with tender chicken, slow-cooked with caramelized onions, aromatic spices & herbs.. Rich, flavorful, and soul-satisfying—served with raita for the perfect balance

A fragrant masterpiece of tender lamb and long-grain basmati rice, slow-cooked with caramelized onions, herbs, and a blend of traditional spices. Rich, aromatic, and deeply satisfying—served with cooling raita for the perfect pairing.

Succulent goat meat slow-cooked with fragrant basmati rice, caramelized onions and a medley of traditional spices. Aromatic, hearty, and full of rich flavor—served with raita for a truly satisfying meal.

Juicy shrimp layered with fragrant basmati rice, caramelized onions and a delicate blend of coastal spices. Light, aromatic, and bursting with flavor—served with raita for the perfect balance.

A freshly baked selection from the tandoor—featuring soft Plain Naan, flavorful Garlic Naan, and your choice of stuffed naan with spiced Paneer or Aloo. Warm & fluffy,

A Mahan signature creation—our fusion of naan and pizza. Freshly baked naan topped with spiced paneer, vegetables, herbs, and melted cheese, bringing together the best of Indian flavors with a playful twist. Cheesy, flavorful, and irresistibly unique.

Soft, fluffy leavened bread baked in a traditional clay oven. Lightly brushed with butter, perfect for pairing with any curry or entrée.

Fluffy tandoor-baked flatbread topped with fresh garlic and herbs. Warm, aromatic, and the perfect side to any dish.

Soft and fluffy naan baked in the tandoor, brushed generously with butter for a rich, melt-in-the-mouth flavor. A timeless classic that pairs perfectly with any curry.

A multi-layered whole wheat flatbread, pan-cooked with ghee until golden and flaky. Crisp on the outside, soft inside—this North Indian classic is perfect for enjoying with curries or yogurt.

A soft, unleavened Indian flatbread made from wholesome whole wheat flour and cooked on a griddle. Light, healthy, and the perfect accompaniment to any curry or entrée.

Light and fluffy deep-fried whole wheat bread, golden and puffed to perfection. Crisp yet soft, this traditional favorite pairs beautifully with curries, chutneys, or as part of a festive meal.

Freshly baked in the tandoor, our stuffed naans and kulchas are soft, flavorful, and filled with savory or sweet delights: Keema Naan – Naan stuffed with spiced ground lamb Chicken Naan – Filled with tender, seasoned chicken Onion Kulcha – Stuffed with onions, herbs, and spices Aloo Paratha – Classic potato-stuffed flatbread Paneer Kulcha – Filled with spiced Indian cottage cheese Kashmiri Naan – A sweet naan with dried fruits and nuts Perfectly paired with curries or enjoyed on their own.

A fiery twist on the classic naan, brushed with butter and infused with bold Indian spices, fresh green chilies, and herbs. Soft, fluffy, and irresistibly spicy — perfect for those who love a kick of heat with their meal.

Tender chicken simmered in a rich, creamy tomato sauce infused with butter, aromatic spices, and a hint of sweetness. A classic North Indian favorite.

A bold and flavorful tomato-based curry, simmered with cream, butter, and a blend of warm spices. This vibrant, mildly spiced gravy is the perfect pairing for grilled or pan-seared meats, offering a rich and satisfying taste with every bite. Choose your protein with Chicken, Lamb, Goat, Shrimp or Fish

A hearty and rustic curry made with tender cuts of meat slow-cooked in a deeply spiced onion-tomato base. Infused with traditional Indian herbs and whole spices, this homestyle dish delivers bold, comforting flavors with every bite. Choose your protein from Chicken, Lamb, Shrimp or Fish

Tender pieces of meat slow-cooked in a rich, creamy sauce made with yogurt, aromatic spices, and ground nuts. This Mughlai-style curry offers a mildly spiced, indulgently smooth gravy with layers of flavor. Choose your protein from Chicken, Lamb , Goat, Shrimp or Fish.

A fiery and flavorful Goan-style curry made with tender meat marinated in vinegar, garlic, and a bold blend of spices. Slow-cooked to perfection, this rich, tangy, and spicy dish brings together Portuguese-inspired flavors with classic Indian heat—a favorite for spice lovers.

A wholesome North Indian classic made with slow-cooked spinach and mustard greens, blended with aromatic spices for a rich, earthy flavor. Served with your choice of protein— chicken, lamb, goat, Fish or Shrimp—this comforting curry is both nourishing and deeply satisfying.

Succulent goat meat slow-cooked on the bone in a rich, aromatic gravy of onions, tomatoes, garlic, ginger, and traditional Indian spices. This deeply flavorful and hearty curry is a true comfort dish, known for its bold taste and tender meat

A classic Indian dish featuring tender lamb pieces simmered in a thick, intensely spiced onion and tomato masala. Cooked slowly to enhance depth and richness, this dry-style curry clings to the meat, offering bold, concentrated flavor in every bite

Mughal India, Goat Nihari features fall-off-the-bone goat simmered overnight in a rich, velvety gravy infused with aromatic spices, ginger, and garlic. This deeply flavorful stew is traditionally enjoyed as a hearty meal

Tender chicken cooked in a rich, creamy tomato and cashew-based gravy, finished with butter, cream, and a touch of ground spices. This indulgent North Indian curry is known for its luxurious texture and mildly spiced, slightly tangy flavor.

A bold and spicy South Indian-style curry made with tender chicken simmered in a robust tomato-based sauce, infused with mustard seeds, curry leaves, and a fiery blend of Madras spices. Full of heat and rich flavor, it’s a favorite for those who like their curry with a kick.

A South Indian classic with a Mahan twist! Tender, bite-sized chicken pieces are marinated in aromatic spices, lightly fried to perfection, and tossed with curry leaves, green chilies, and a touch of tangy seasoning. Juicy, flavorful, and irresistibly crispy—this dish is the perfect balance of heat and zest, served as an appetizer or a side to your meal.

A royal delicacy from the kitchens of the Mughals. Succulent chicken simmered in a rich, creamy gravy made with cashews, onions, and fragrant spices. Smooth, mildly spiced, and indulgently flavorful

A rustic specialty from Bihar, slow-cooked for bold & earthy flavors. Tender chicken is marinated with , garlic, and a blend of robust spices, then simmered until juicy and aromatic. A hearty, homestyle dish that’s rich, smoky, and deeply satisfying.

Succulent chicken cooked in a fragrant curry infused with fresh fenugreek leaves. The subtle bitterness of methi blends beautifully with onions, tomatoes, and warm spices, creating a rich and aromatic dish that’s both hearty and wholesome.

A vibrant dish inspired by the streets of Punjab. Tender chicken simmered in a rich, spiced gravy with ginger, garlic, tomatoes, and aromatic herbs. Bold, flavorful, and soul-warming—this curry captures the essence of authentic Punjabi cuisine.

Delicate fish fillets stir-fried with fresh basil, garlic, and chilies in a light yet flavorful sauce. A perfect balance of spice and fragrance, this dish brings a refreshing Thai-inspired twist that’s savory, aromatic, and utterly satisfying.

Juicy shrimp simmered in a velvety coconut milk curry with onions, tomatoes, and a blend of aromatic spices. Creamy, mildly spiced, and beautifully balanced with coastal flavors—this dish is both comforting and exotic

Succulent shrimp tossed in a wok with onions, bell peppers, tomatoes, and bold Indian spices. Cooked over high heat for a smoky, robust flavor, this vibrant dish is a seafood twist on the classic kadai style—spicy, tangy, and irresistibly aromatic.

A rich, velvety tomato-based sauce simmered with cream, butter, and a medley of aromatic spices. Smooth, mildly spiced, and perfectly balanced with a hint of sweetness, this flavorful gravy is the soul of the classic tikka masala

A rustic, countryside favorite straight from India’s highway kitchens. Tender chicken simmered in a rich, spicy onion-tomato masala with bold flavors and a touch of smoky essence.

A North Indian classic of tender potatoes and cauliflower, cooked with onions, tomatoes, ginger, and a blend of traditional spices. Light, wholesome, and packed with flavor—this vegetarian favorite is comforting & aromatic,

A royal delicacy of soft paneer cubes simmered in a rich, creamy gravy made with cashews, tomatoes, and aromatic spices. Mildly spiced, smooth, and indulgent—this Mughlai-inspired dish lives up to its name, delivering a truly regal vegetarian experience.

Tender paneer cubes and green peas simmered in a flavorful tomato-onion gravy with aromatic spices. A classic North Indian vegetarian dish that’s wholesome, mildly spiced, and delicious.

Crispy paneer cubes tossed with bell peppers, onions, and chilies in a tangy Indo-Chinese sauce. A perfect fusion of spice and flavor—this crowd favorite can be enjoyed dry as an appetizer or as a main course.

Golden-fried dumplings of paneer and potatoes served in a rich, creamy tomato-cashew gravy. Smooth, mildly spiced, and indulgently flavorful—this North Indian classic is a true vegetarian delicacy

Soft paneer cubes simmered in a smooth, mildly spiced spinach gravy with garlic, ginger, and a touch of cream. Nutritious, flavorful, and comforting—this North Indian favorite is a perfect balance of health and indulgence

Crispy, golden plant-based koftas simmered in a luscious coconut cream curry with onions, tomatoes, and fragrant spices. 100% dairy-free and deliciously wholesome, this dish is rich, aromatic, and full of comforting flavors—perfect for a hearty vegan indulgence

Smoky roasted eggplant mashed and slow-cooked with onions, tomatoes, garlic, and aromatic spices. Rustic, flavorful, and comforting—this North Indian classic is a true homestyle delicacy

A fragrant medley of seasonal vegetables simmered in a rich, creamy sauce made with cashews, and aromatic spices. Mild, flavorful, and comforting—this classic curry is a true vegetarian delight

Cottage cheese cubes simmered in a rich, velvety tomato-onion gravy with cashews, cream, and aromatic spices. Mildly spiced with a hint of sweetness, this North Indian specialty is indulgent, flavorful, and a true treat for paneer lovers

Hearty chickpeas simmered in a tangy tomato-onion gravy with ginger, garlic, and traditional North Indian spices. Bold, flavorful, and protein-packed—this vegetarian favorite is wholesome comfort food.

A rich and creamy lentil delicacy made with whole black lentils and red kidney beans, slow-cooked overnight with butter, tomatoes, and aromatic spices. Smooth, hearty, and indulgent—this North Indian classic is comfort food at its finest.

Yellow lentils cooked until creamy, tempered with ghee, cumin, garlic, and red chilies for a burst of smoky flavor. Light, wholesome, and aromatic—this classic Indian comfort dish is the perfect.

Tender Kabocha- pumpkin cubes cooked in a lightly spiced onion-tomato gravy with ginger, garlic, and aromatic Indian spices. Naturally sweet, savory, and comforting—this wholesome vegetarian curry is a perfect balance of flavor and tradition.

A South Indian–inspired curry of mixed vegetables cooked in a bold tomato-onion gravy with mustard seeds, curry leaves, and a touch of coconut. Spicy, aromatic, and deeply flavorful—this dish brings the true taste of Madras to your table.

A vibrant stir-fry of fresh seasonal vegetables tossed with onions, bell peppers, and tomatoes in a tangy, spiced gravy. Colorful, flavorful, and mildly spicy—this North Indian classic is a perfect balance of zest and crunch

Fresh okra sautéed with onions, tomatoes, and traditional Indian spices. Lightly spiced, flavorful, and perfectly textured—this homestyle vegetarian favorite is wholesome & aromatic.

A homestyle North Indian preparation of tender cabbage and golden potatoes, sautéed with onions, tomatoes, and a blend of aromatic spices. Light, flavorful, and comforting, this dry vegetable curry .

A wholesome twist on the classic matar curry, with soft tofu simmered alongside green peas in a spiced onion-tomato gravy. A light yet satisfying dish

refined interpretation of a beloved Indian classic. Fresh spinach is slowly simmered with aromatic spices and tender paneer, creating a velvety, vibrant green sauce. Crowned with creamy burrata, this elegant fusion balances the warmth of traditional Indian flavors with the luxurious richness of artisanal cheese—a sophisticated harmony of texture and taste.

Tender chicken pieces marinated in yogurt, herbs, and traditional spices, then roasted in the tandoor for a smoky, char-grilled flavor. Juicy, flavorful, and perfectly spiced—this classic appetizer is a true Indian favorite.

Tender chicken pieces marinated in yogurt, herbs, and traditional spices, then roasted in the tandoor for a smoky, char-grilled flavor. Juicy, flavorful, and perfectly spiced—this classic appetizer is a true Indian favorite.

Succulent chicken chunks marinated in cream, cheese, yogurt, and mild spices, then roasted in the tandoor until tender and smoky. Rich, velvety, and melt-in-the-mouth—this delicately spiced tikka is a luxurious take on the classic favorite.

Plump shrimp marinated in yogurt, garlic, and a blend of bold Indian spices, then roasted in the tandoor for a smoky, char-grilled flavor. Juicy, zesty, and perfectly spiced—this seafood delicacy is a vibrant twist on a classic tandoori favorite.

Tender chicken marinated in a unique blend of yogurt, and mild spices, then roasted in the tandoor for a smoky finish. Juicy, fruity, and delicately spiced with special mango chutney—this house specialty offers a refreshing twist on the classic tikka.

Minced meat blended with fresh herbs, onions, and aromatic spices, skewered and roasted in the tandoor for a smoky, juicy flavor. Tender, flavorful, and perfectly spiced—these kababs are a true North Indian classic..

Succulent rack of lamb marinated with aromatic Indian spices, slow-roasted to perfection, and served with buttery bullet naan for a spicy kick. Paired with a smooth frappé crème, this fusion creation balances bold flavors with a touch of indulgent elegance.

A sizzling platter of house favorites—juicy Chicken Tikka, smoky Tandoori Chicken, succulent Seekh Kebab, and tender Tandoori Shrimp. Marinated in aromatic spices and roasted in the tandoor, this feast brings together the best of Mahan’s signature flavors in one irresistible grill.

Soft cubes of paneer marinated in yogurt, herbs, and spices, then roasted in the tandoor with onions and bell peppers. Smoky, flavorful, and melt-in-the-mouth—this vegetarian classic is a true delight from the Indian grill.

Tender tofu cubes marinated in dairy-free yogurt and aromatic spices, then roasted in the tandoor for a smoky, charred flavor. A wholesome vegan twist on the classic tikka—delicious, protein-packed, and full of vibrant flavor.

Succulent chicken marinated overnight with hung curd, garlic, ginger, lime, and robust Indian spices. Char-grilled to perfection in the tandoor for a smoky, fiery flavor, then served sizzling hot with onion rings, fresh coriander, and mint chutney – a true taste of India’s bustling streets.

royal feast on a single platter—featuring your choice of Chicken Curry or Chicken Tikka Masala, paired with smoky Tandoori Chicken, flavorful Baingan Bharta, fragrant Basmati Rice, fresh Salad, and warm Naan. A complete and satisfying meal, fit for a queen.

A grand platter bringing together the best of Indian flavors—your choice of Butter Chicken or Fish Curry, served alongside smoky Tandoori Chicken, creamy Palak Paneer, hearty Dal, fragrant Basmati Rice, warm Naan, and finished with a sweet Gulab Jamun. A royal dining experience in every bite.

A wholesome vegetarian feast featuring your choice of Chana Masala or Palak Paneer, paired with rich Shahi Paneer, smoky Baingan Bharta, fragrant Basmati Rice, warm Naan, and refreshing Raita. A true dream platter for every vegetarian.

A hearty plant-based platter featuring your choice of Aloo Gobi or Aloo Matar, served with flavorful Chana Masala, comforting Dal, fragrant Basmati Rice, soft Roti, and a fresh Salad. Wholesome, balanced, and full of earthy goodness.

A comforting bowl of spiced chickpea curry served over fragrant basmati rice and topped with tangy Indian pickle. A simple yet flavorful classic that’s hearty and satisfying.

Silken tofu simmered in a creamy spinach curry, served over fragrant basmati rice and finished with a touch of tangy Indian pickle. A wholesome, plant-based twist on a classic favorite—nourishing, flavorful, and satisfying.

Tender paneer cubes simmered in a rich, spiced tomato-cream sauce, served over fragrant basmati rice and topped with tangy Indian pickle. A comforting classic that’s hearty, flavorful, and deeply satisfying.

Juicy chicken simmered in a velvety tomato-butter sauce, served over fragrant basmati rice and finished with tangy Indian pickle. A rich and comforting classic, full of flavor in every bite.

Tender chicken simmered in a traditional spiced curry sauce, served over fragrant basmati rice and topped with tangy Indian pickle. A comforting, homestyle favorite with bold flavors in every bite.

Succulent lamb slow-cooked in a rich, creamy curry made with aromatic spices, yogurt, and nuts. Served over fragrant basmati rice and paired with tangy Indian pickle. A comforting, homestyle favorite with deep, bold flavors in every bite.

Juicy, tandoor-grilled chicken simmered in a spiced tomato-cream sauce, served over fragrant basmati rice and topped with tangy Indian pickle. A flavorful classic reimagined as a hearty, comforting bowl.

Thin, crispy lentil wafers, lightly spiced and roasted until golden. A crunchy, flavorful starter or side that pairs perfectly with chutneys and dips.

Cool and refreshing yogurt mixed with crisp cucumbers, carrots and a hint of spices. A soothing side that balances and complements spicy dishes.

A sweet and tangy relish made with ripe mangoes and aromatic spices. The perfect accompaniment to enhance curries, breads, and appetizers.

A traditional Indian pickle crafted in-house with fresh vegetables, spices, and oil. Bursting with tangy, spicy, and savory flavors that add the perfect kick to any meal. May ingredients change

A zesty mix of chopped onions and fresh green chilies, drizzled with lemon juice and sprinkled with chaat masala. A simple, flavorful side that adds a refreshing crunch and tangy kick to any meal.

A sweet and tangy condiment made with tamarind, jaggery, and spices. Perfectly balanced to complement samosas, pakoras, chaats, tandoori items

A refreshing blend of fresh mint, cilantro, green chilies, and spices. Cool, zesty, and the perfect dip for tandoori dishes, kebabs, and snacks.

A traditional Indian yogurt-based drink, creamy and refreshing, available in delightful flavors: Mango Lassi – Sweet and tropical, blended with ripe mangoes. Strawberry Lassi – Fruity and refreshing with a hint of tangy sweetness. Sweet Lassi – Classic, smooth, and mildly sweetened. Salty Lassi – Lightly spiced and savory, a perfect cooling drink. Dairy-Free Mango Lassi (Vegan) – A tropical vegan twist made with mangoes and plant-based coconut

Coke - Diet Coke - Sprite - Lemonade - House iced tea

A traditional Indian spiced tea brewed with black tea leaves, milk, and a fragrant blend of cardamom, cinnamon, ginger, and cloves. Comforting, aromatic, and soul-warming

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

A refreshing twist on classic lemonade, blended with fresh lemon juice, cooling herbs, and a dash of Indian spices. Sweet, tangy, and perfectly spiced for a revitalizing drink.

A traditional Indian dessert of slow-cooked rice simmered in sweetened milk, flavored with cardamom, Creamy, comforting, and timeless.

A traditional Indian dessert of slow-cooked rice simmered in sweetened milk, flavored with cardamom, Creamy, comforting, and timeless.

A rich and creamy Indian frozen dessert made in-house with ripe mangoes, milk, and a touch of cardamom. Smooth, refreshing, and bursting with tropical flavor.

A traditional Indian frozen treat crafted in-house with creamy milk and roasted pistachios, delicately flavored with

Peas & Potato Curry– A classic North Indian comfort dish made with tender potatoes and green peas simmered in a mildly spiced onion-tomato gravy. Flavorful and hearty

(Spinach & Tofu Curry) – Silky spinach purée cooked with aromatic spices and simmered with golden tofu cubes, creating a wholesome, protein-rich vegan twist on the classic palak paneer.

(Okra Stir-Fry) – Fresh okra sautéed with onions, tomatoes, and a blend of Indian spices, creating a dry-style curry that’s flavorful and wholesome.

Coconut Vegan Indian Curry – A fragrant, creamy curry made with coconut milk, seasonal vegetables, and warming Indian spices. Rich in flavor yet naturally light, this plant-based dish is comforting and wholesome.

Mix Vegetable Jalfrezi – A vibrant medley of garden-fresh vegetables stir-fried with onions, peppers, and tomatoes in a tangy-spiced masala. This colorful North Indian classic is full of flavor

Smoked eggplant mashed and slow-cooked with potatoes, onions, tomatoes, and traditional spices. A rustic, flavorful North Indian specialty that’s hearty and homestyle

Vegan Malai Kofta – Golden vegetable and potato dumplings simmered in a rich, coconut cream tomato gravy. A plant-based twist on the classic Indian delicacy, indulgent yet dairy-free,

Crispy tofu tossed with bell peppers, onions, in a spicy, tangy Indo-Chinese sauce. A bold, flavor-packed vegan favorite that’s perfect as an appetizer or as main .

Sweet and velvety Japanese kabocha pumpkin simmered in a gently spiced onion-tomato curry with aromatics Indian spices. A rich, comforting dish with a perfect balance of sweetness and spice,

A classic North Indian favorite made with tender potatoes and cauliflower, sautéed with onions, tomatoes, and a medley of aromatic spices. A comforting, homestyle vegetarian dish full of warm, earthy flavors.

Hearty chickpeas simmered in a tangy, spiced tomato-onion sauce, finished with fresh herbs. A flavorful and satisfying vegetarian classic.

Light yet comforting lentils gently simmered with turmeric, garlic, and traditional spices, finished with an aromatic oil tempering. A wholesome, plant-based classic.

A hearty blend of lentils and fresh seasonal vegetables, slowly simmered with aromatic herbs and spices. Nourishing, flavorful, and completely plant-based.

Tofu cubes marinated plant based oil, spice blend, then roasted to smoky perfection in the tandoor. A flavorful, plant-based take on the classic tandoori tradition.

Crispy cauliflower florets tossed in a tangy Indo-Chinese sauce with garlic, ginger, and scallions. A bold, flavorful favorite that’s crunchy, zesty, and utterly addictive.

Mushrooms filled with a savory blend of spiced potatoes and shaved mushrooms, topped with crispy potato noodles for a crunchy, flavorful finish. A creative vegetarian appetizer with rich textures in every bite.

Crisp, golden pastry pockets filled with spiced potatoes and green peas, seasoned with aromatic herbs and spices. A classic vegetarian favorite, perfect for snacking or sharing.

Thinly sliced onions dipped in a spiced chickpea flour batter and deep-fried until golden and crisp. A crunchy, savory snack enjoyed with chutneys or tea.

Long-grain, fragrant basmati rice, steamed to light and fluffy perfection. A classic accompaniment to any Indian meal.

Fragrant basmati rice layered with fresh vegetables and slow-cooked with aromatic spices, herbs, and a touch of saffron. A colorful, plant-based take on the classic biryani, full of rich flavor and aroma.

Fragrant basmati rice gently cooked with sweet green peas and mild spices, creating a light, aromatic side dish that pairs beautifully with any entrée.

Soft, handmade flatbread crafted from wholesome whole wheat flour, cooked on a hot griddle for a warm and comforting accompaniment to any meal.

A refreshing mix of crisp cucumbers and ripe tomatoes, tossed with herbs, and a light seasoning. Cool, crunchy, and the perfect side to balance any meal.

A creamy, dairy-free blend of ripe mangoes and silky coconut cream, lightly sweetened and served chilled. A refreshing tropical twist on the classic Indian favorite.

A soothing blend of black tea simmered with warming spices like cardamom, cinnamon, and ginger, finished with creamy plant-based milk. A comforting, dairy-free take on the traditional Indian chai.

A refreshing twist on classic chai, brewed with black tea and fragrant Indian spices, then chilled and served over ice. Cooling, spiced, and invigorating.