Mai Thai Portland

These homemade rolls are filled with fresh vegetables, no starch like the frozen rolls sold in store. Thin slices of cabbages, carrots, and purple cabbage, celeries, vermicellies, and mushroom rolled in flour skin. Deep fried to golden brown and crispy on the outside, served with sweet & sour sauce.

Julienned carrots, celery, red cabbage, tofu, chicken, or shrimp wrapped in rice paper and prepared with sweet and sour sauce in roasted ground peanuts

Deep fried tofu until golden brown, served with ground peanut in sweet & sour sauce

Deep fried wonton shell wrapped with marinated minced chicken served with sweet chili sauce

Crispy rolls stuffed with marinated shrimp, served with homemade sauce

Choice of chicken tender or tofu marinated, skewers grilled, served with peanut sauce & cucumber sauce

Fried tortilla skin stuffed with ground chicken, served with cucumber sauce

Deep fried prawn wrapped in wonton skin, served with tasty sauce

Crispy calamari in tempura batter, served with tasty sauce

Crab meat mixed with cream cheese wrapped in egg roll skin deep fried until golden brown and crispy, served with sweet & sour sauce

Noodle-wrapped bite –size with minced chicken or tofu, added more flavor with spice basil sauce

A leaf-wrapped hors d’ oeuvre, in addition to its ingredients; toasted coconut, dried shrimp, roasted peanut, red onion, ginger, lime and chili. Topping blended with a thick paste of sweet-sour and salty palm sugar

Also known as "Kari-pup", are delightful flaky pastries filled with a flavorful curry mixture with chicken, crispy on the outside and soft on the inside creating a delicious contrast of textures. These golden-brown treats are popular snacks or dessert in Thai cuisine.

Known for its simplicity and delicious flavor. Chicken wings are marinated in fish sauce, which imparts a savory flavor, fried to golden perfection. Crispy exterior and juicy, tender meat inside.

One of the favorites appetizers among Thai cuisine enthusiasts. A deep-fried of minced shrimp mixed with chef's special ingredients patties. Crispy on the outside while remaining tender and flavorful on the inside. Served with plum sauce.

These skewers are made with sliced pork tossed in a savory-sweet marinade, which balances the saltiness of Thai fish sauce and a sweetness of palm sugar

A fermented sausage originating from northeastern provinces of Thailand. It is made with pork, and rice presents a base of sour taste. Typically eaten as a snack served with fresh ginger and fresh chillis. Paired with a sticky rice for perfection!

Marinated with garlic & pepper served with steam broccoli

Fresh ginger, mushrooms, black fungus, onion and bell pepper. *Mild spicy by default.

Stir-fried broccoli and carrot with tasty sauce

A staple Thai dish celebrated for its spicy, fragrant, and savory flavors. The meat is stir-fried with garlic, bell pepper, onion and basil leaves. *Mild spicy by default.

Cashew nut, onion, bell pepper, roasted chili, carrot and chili paste. *Mild spicy by default.

Sautéed eggplant with bean curd, onion, basil leaves, and bell pepper. *Mild spicy by default.

Stir fried assorted vegetables with tasty sauce

Steamed broccoli, spinach, and choice of meat/tofu topped with toasty homemade peanut sauce

Traditional Thai dish, rice noodles stir fried with egg, sweet radish, green onion, ground peanut and bean sprouts

Stir fried wide rice noodles - give them a lightly charred and caramelized taste - with broccoli, egg and sweet soy sauce. Known for its smoky aroma and slightly sweet flavors.

Stir fried flat noodles with bell pepper, onion, tomatoes and basil leaves. *Mild spicy by default.

Stir fried egg noodles with assorted vegetables

Stir fried egg noodles with spicy homemade sauce. *Mild spicy by default.

Stir fried glass noodles with egg, cabbage, onion, black fungus, baby corn and carrot

Steamed thin rice noodles, chopped scallions and cilantro in aromatic and piquant Tom Yum Soup

Most popular Thai spicy hot & sour soup with fresh mushrooms, lemon grass, galanga root, kaffir lime leaves, tomatoes, and lime juice. *Mild spicy by default.

Coconut milk soup with fresh mushrooms, lemon grass, galanga root, kaffir lime leaves, tomatoes and lime juice. *Mild spicy by default.

Ground marinated chicken wrapped in wonton skin and vegetables in house broth

Tofu, vegetables, green onion in house broth

Grilled strips of beef, tomatoes, cucumber, onion, basil leaves and lime juice. *Mild spicy by default.

Choice of tofu or ground chicken with mint leaves, onion, rice powder, chili powder and lime juice. *Mild spicy by default.

Grilled prawn, onion, mint leaves, lemon grass, chili paste, and lime juice. *Mild spicy by default.

Raw papaya, tomatoes, green bean, dried shrimp, roasted peanut, chili and lime juice. *Mild spicy by default.

Fresh mango, chicken breast mixed with fantastic sauce

Potato, onion, carrot, Thai yellow curry pastes in coconut milk

Bamboo shoot, green bean, bell pepper, basil leaves, Thai red curry paste in coconut milk. *Mild spicy by default.

Eggplant, green bean, bell pepper, basil leaves, Thai green curry paste in coconut milk

Potato, carrot, onion, peanut, Mussamun curry paste in coconut milk

Pumpkin, bell pepper, basil leaves in red curry sauce

With egg, onion, and tomatoes

with onion, tomatoes, bell pepper and basil leaves. *Mild spicy by default.

Stir fried with chili paste, onion, tomatoes, bell pepper, basil leaves and boiled egg. *Mild spicy by default.

Prawn and chicken, egg, curry powder, raisin, onion, pineapple chunk, and cashew nuts

Fresh sweet mango, prawn, scallop, cashew nut, onion, bell pepper, sauteed with chili paste. *Mild spicy by default.

Slow cooked pork hock in five spices, which creates a rich, aromatic, slightly sweet broth. Taste the deep savory flavor that will melt in your mouth. Served with steamed Chinese broccoli and boiled egg over rice or egg noodles

Slices of red roast pork served on rice or egg noodles, covered with sticky soya sauce and boiled egg

Chinese broccoli vine woked in garlic, chili, bean sauce, with choice of meat/tofu (picture shown with crispy pork.)

Fresh mango, chicken breast mixed with fantastic sauce

A renowned Northern Thai coconut curry noodle soup. Traditionally featuring a rich, aromatic broth, tender chicken drumsticks or tofu, and a distinctive combination of soft and deep-fried crispy egg noodles. This comforting, creamy dish is garnished with pickled mustard greens, raw sliced shallots, lime wedges, and chili oil

Dive into a bowl of comfort with our rich, five-spiced broth, slow-braised duck that's bursting with flavor, and a tangle of noodles topped with bean sprouts. It’s the ultimate Thai street food experience – warm, savory, and absolutely mouthwatering!

Choice of ground chicken or vegetables topped with drunken sauce and crispy basil

Our own recipe chili pastes and huge of green bean stir-fried with your choice of meat. *Mild spicy by default.

Lightly fried Tilapia fillet, topped with marvelous curry sauce

Dee fried tilapia topping with the flavorful sauce made with black pepper, garlic and Thai style seasoning, giving it a spicy and savory taste.

Lightly fried Tilapia fille, topped with combination of herbs in three flavor sauce

Lightly fried Tilapia fillet, topped with vegetables & ginger sauce

Bed of spinach topped with our homemade peanut sauce served on sizzling plate

Deep fried chicken lightly battered with orange sauce

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Palm fruit juice or Tal er Rosh, is sweet sap extracted from the fruit of palm trees in summer. It contains vitamins A, B, C, and the elements zinc, calcium, potassium, and iron. It also contains antioxidants.