Mai Thai Portland

Traditional Thai dish, rice noodles stir fried with egg, sweet radish, green onion, ground peanut and bean sprouts

Stir fried wide rice noodles - give them a lightly charred and caramelized taste - with broccoli, egg and sweet soy sauce. Known for its smoky aroma and slightly sweet flavors.

Vegetables crispy rolls, served with sweet & sour sauce

Vegetables crispy rolls, served with sweet & sour sauce

Julienned carrots, celery, red cabbage, tofu or chicken or prawn wrapped in rice paper and prepared with sweet and sour sauce in roasted ground peanuts

Deep fried tofu until golden brown, served with ground peanut in sweet & sour sauce

Deep fried wonton shell wrapped with marinated minced chicken served with sweet chili sauce

Crispy rolls stuffed with marinated shrimp, served with homemade sauce

Choice of chicken tender or tofu marinated, skewers grilled, served with peanut sauce & cucumber sauce

Fried tortilla skin stuffed with ground chicken, served with cucumber sauce

Deep fried prawn wrapped in wonton skin, served with tasty sauce

Crispy calamari in tempura batter, served with tasty sauce

Crab meat mixed with cream cheese wrapped in egg roll skin deep fried until golden brown and crispy, served with sweet & sour sauce

Noodle-wrapped bite –size with minced chicken or tofu, added more flavor with spice basil sauce

A leaf-wrapped hors d’ oeuvre, in addition to its ingredients; toasted coconut, dried shrimp, roasted peanut, red onion, ginger, lime and chili. Topping blended with a thick paste of sweet-sour and salty palm sugar

Also known as "Karipup", are delightful flaky pastries filled with a flavorful curry mixture with chicken, crispy on the outside and soft on the inside creating a delicious contrast of textures. These golden-brown treats are popular snacks or dessert in Thai cuisine.

Known for its simplicity and delicious flavor. Chicken wings are marinated in fish sauce, which imparts a savory flavor, fried to golden perfection. Crispy exterior and juicy, tender meat inside.

One of the favorites appetizers among Thai cuisine enthusiasts. A deep-fried of minced shrimp mixed with chef's special ingredients patties. Crispy on the outside while remaining tender and flavorful on the inside. Served with plum sauce.

These skewers are made with sliced pork tossed in a savory-sweet marinade, which balances the saltiness of Thai fish sauce and a sweetness of palm sugar

A fermented sausage originating from northeastern provinces of Thailand. It is made with pork, and rice presents a base of sour taste. Typically eaten as a snack served with fresh ginger and fresh chillis. Paired with a sticky rice for perfection!

Marinated with garlic & pepper served with steam broccoli

Fresh ginger, mushrooms, black fungus, onion and bell pepper

Stir-fried broccoli and carrot with tasty sauce

A staple Thai dish celebrated for its spicy, fragrant, and savory flavors. The meat is stir-fried with garlic, bell pepper, onion and basil leaves

Cashew nut, onion, bell pepper, roasted chili, carrot and chili paste

Sautéed eggplant with bean curd, onion, basil leaves, and bell pepper

Stir fried assorted vegetables with tasty sauce

Steamed broccoli, spinach, and choice of meat/tofu topped with toasty homemade peanut sauce

Traditional Thai dish, rice noodles stir fried with egg, sweet radish, green onion, ground peanut and bean sprouts

Stir fried wide rice noodles - give them a lightly charred and caramelized taste - with broccoli, egg and sweet soy sauce. Known for its smoky aroma and slightly sweet flavors.

Stir fried flat noodles with bell pepper, onion, tomatoes and basil leaves

Stir fried egg noodles with assorted vegetables

Stir fried egg noodles with spicy homemade sauce

Stir fried glass noodles with egg, cabbage, onion, black fungus, baby corn and carrot

Steamed thin rice noodles, chopped scallions and cilantro in aromatic and piquant Tom Yum Soup

Most popular Thai spicy hot & sour soup with fresh mushrooms, lemon grass, galanga root, kaffir lime leaves, tomatoes, and lime juice

Coconut milk soup with fresh mushrooms, lemon grass, galanga root, kaffir lime leaves, tomatoes and lime juice

Ground marinated chicken wrapped in wonton skin and vegetables in house broth

Tofu, vegetables, green onion in house broth

Grilled strips of beef, tomatoes, cucumber, onion, basil leaves and lime juice

Choice of tofu or ground chicken with mint leaves, onion, rice powder, chili powder and lime juice

Grilled prawn, onion, mint leaves, lemon grass, chili paste, and lime juice

Raw papaya, tomatoes, green bean, dried shrimp, roasted peanut, chili and lime juice

Fresh mango, chicken breast mixed with fantastic sauce

Potato, onion, carrot, Thai yellow curry pastes in coconut milk

Bamboo shoot, green bean, bell pepper, basil leaves, Thai red curry paste in coconut milk

Eggplant, green bean, bell pepper, basil leaves, Thai green curry paste in coconut milk

Potato, carrot, onion, peanut, Mussamun curry paste in coconut milk

Pumpkin, bell pepper, basil leaves in red curry sauce

With egg, onion, and tomatoes

with onion, tomatoes, bell pepper and basil leaves

Stir fried with chili paste, onion, tomatoes, bell pepper, basil leaves and boiled egg

Prawn and chicken, egg, curry powder, raisin, onion, pineapple chunk, and cashew nuts

Fresh sweet mango, prawn, scallop, cashew nut, onion, bell pepper, sauteed with chili paste

Charcoal marinated pork served with rice, salad, and tamarind sauce

Slices of red roast pork served on rice covered with sticky soya sauce and boiled egg

Five hours of slow cooked pork hock in five spices, which creates a rich, aromatic, slightly sweet broth. Taste the deep savory flavor that will melt in your mouth. Served with steamed Chinese broccoli and boiled egg over rice

Chinese broccoli vine woked in garlic, chili, bean sauce. Crispy pork or tofu can be added (picture shown with crispy pork.)

Fresh mango, chicken breast mixed with fantastic sauce

Northern style curried with egg noodle soup

A popular Thai street food of slow-braised duck meat in a five-spice broth until flavorful and served over noodles with bean sprouts

Five hours of slow cooked pork hock in five spices, which creates a rich, aromatic, slightly sweet broth. Taste the deep savory flavor that will melt in your mouth. Served with steamed Chinese broccoli and boiled egg over egg noodle

Slices of red roast pork served on egg noodle covered with sticky soya sauce and boiled egg

Choice of ground chicken or vegetables topped with drunken sauce and crispy basil

Our own recipe chili pastes and huge of green bean stir-fried with your choice of meat.

Choice of Tilapia fillet or Sea Bass steak lightly fried, topped with fantastic curry sauce

Choice of Tilapia fillet or Sea Bass steak lightly fried, topped with combination of herbs in three flavor sauce

Choice of Tilapia fillet or Sea Bass steak lightly fried, topped with vegetables & ginger sauce

Bed of spinach topped with our homemade peanut sauce served on sizzling plate

Deep fried chicken lightly battered with orange sauce

Dee fried tilapia topping with the flavorful sauce made with black pepper, garlic and Thai style seasoning, giving it a spicy and savory taste.

Clear vegetables broth with seaweed, egg tofu, cabbage, and carrot. VT, GF