Main Street Farm Market Cafe

Rotating selection of local, small-batch blends

Bold, rotating coffee selection

Grady’s New Orleans–style

Rotating selection of local, small-batch blends

Rotating selection of local, small-batch blends

Espresso with steamed milk

More foam, less milk

Double shot; rotating single-origin beans (decaf available)

House-made dark chocolate ganache, espresso, milk

4 oz, equal parts espresso and milk

6 oz, espresso-forward with milk

Less foam, less milk

Espresso + water

Espresso and ice cream

Ceremonial matcha with milk

Kettl Hujuku Matcha, milk, strawberry

Stronger matcha, less milk

Water, matcha

Latte made with chocolate sauce and toasted marshmallow syrup

Latte with house made honey lemon syrup, made with oat milk

Vanilla, peppermint, espresso, milk

Orange juice, matcha

Spinach, apple, cucumber, ginger, lemon, honey

Selection of local teas from 2 Queens and Tay Tea. Additional tea options from Tea Pigs and Kettl Tea, as well.

Black or green

Seasonal rotation. Yes Folk, Troy, NY

House-made dark chocolate ganache, milk

Earl Grey, vanilla, honey, steamed milk (decaf available)

Rishi organic masala chai

House baked all natural vegan chocolate chip cookie

House baked all natural vegan oatmeal raisin cookie

House baked all natural vegan peanut butter cookie

Made exclusively for you by our guest baker

Gluten free and made exclusively for you by our guest baker

Award winning local cider donuts! Made from scratch with freshly pressed pears & tossed in cinnamon & sugar!

A classic on its own with a thin crust and delicate flavor. It’s a perfect complement to pâté and cheese, or to make light sandwiches.

The New York version of the West Coast Classic. Our hallmark crust has a beautiful sheen and ferment, while the interior boasts an open structure and a soft slightly sour crumb.

With a subtle nutty flavor complemented by wildflower honey sweetness, this loaf is a hearty blend of sesame, flax and sunflower seeds, plus grains and oats.