Green Zebra Cafe

made from organic coffee beans and organic milk, organic water processed decaf available. 16 oz

made from organic coffee beans, organic water processed decaf available.

made from organic coffee beans, organic water processed decaf available.

freshly made from organic coffee beans, organic water processed decaf available. 16 oz

freshly made from organic coffee beans, organic water processed decaf available. 16 oz

made from organic coffee beans and organic milk, organic water processed decaf available. 16 oz

made from organic coffee beans and organic milk, organic water processed decaf available. 16 oz

made from organic coffee beans, organic milk, local honey and real lavender flowers, organic water processed decaf available. 16 oz

kale, spinach, cucumber, lemon, (deep green), cold pressed from organic fruits and vegetables, 16 oz, 84 cal

apple, cucumber, lemon, ginger (semi sweet), cold pressed from organic fruits and vegetables, 16 oz, 170 cal

beets, pineapple, apple (sweet), cold pressed from organic fruits and vegetables, 16 oz, 180 cal

kale, pineapple, spinach, cucumber, (green, semi sweet), cold pressed from organic fruits and vegetables, 16 oz, 126 cal

pineapple, ginger, orange, lemon, (sweet), cold pressed from organic fruits and vegetables, 16 oz, 250 cal

cold pressed orange juice, 8oz

kale, spinach, mango, banana, spitulina, chia seeds, blended to order from organic fruits and vegetables, 16 oz, 220 cal

acai berry, strawberry, blueberry, banana, chia seeds, blended to order from organic fruits and vegetables, 16 oz, 245 cal

cacao, chia seeds, cinnamon, cayenne pepper, banana, milk, blended to order, 16 oz, 320 cal

avocado, mango, banana, spinach, strawberry, blended to order from organic fruits and vegetables, 16 oz, 245 cal

oatmeal, banana, coffee, cacao, organic vegan protein, blended to order from organic gluten free oatmeal, organic coffee, 16 oz, 560 cal, 34 g protein

chaga mushroom, reishi mushroom, coconut cream, hemp seeds, maca, cinnamon, cashew, sunflower seeds, agave, blended to order from organic nuts and supplements, 16 oz, 340 cal

organic peanut butter, banana, milk, blended to order with organic bananas and milk, 16 oz, 420 cal

oatmeal, apple, strawberry, banana, golden flax, cinnamon, milk, blended to order from organic fruits, milk and oats, 16 oz, 356 cal

mango, strawberry, pineapple, banana, blended to order from organic fruits, 16 oz, 260 cal

apple, pineapple, banana, walnuts, agave, cinnamon, blended to order from organic fruits and vegetables, 16 oz, 260 cal

black tea

cold pressed ginger, turmeric, echinacea, zinc, vitamin C, black pepper, honey. 16 oz

turmeric, ginger, cinnamon, honey, milk. 16 oz

matcha green tea, baobab flower, milk, honey. 16 oz

the drink is blissful, calming, soothing. also supports healthy digestion. shatavari; an adoptogen herb is anti aging immunity boosting, relieving nervous disorders. ashwagandha support possitive emotional outlook,

freshly pressed organic wheatgrass, 1 oz

Indulge in the pure, creamy essence of a whole smashed avocado, perfectly complemented by the crispness of crackers. The dish is elevated with the earthy undertones of parsnip and the vibrant crunch of watermelon radish. A sprinkle of moringa dust adds a hint of exotic flair. This vegan and gluten-free delight is a celebration of nature's simplicity and freshness.

Experience our meticulously crafted Avocado Toast: Fresh avocado spread generously on a robust multigrain ciabatta, complemented by the delicate sweetness of orange blossom honey and a hint of heat from chili flakes. For those mindful of gluten, we offer a gluten-free bread alternative. This dish is not only a feast for the taste buds but also a vegetarian-friendly choice. Every ingredient is thoughtfully selected, ensuring a delightful and transparent dining experience.

A centerpiece of grilled portabella mushroom is harmoniously paired with the creamy tang of goat cheese. The smoky essence of grilled bell peppers and onions melds seamlessly, while fresh tomatoes introduce a burst of refreshing juiciness. This vegetarian delight is elegantly presented on an artisan multigrain ciabatta, ensuring a satisfying bite with every mouthful. For those with gluten preferences, a delectable gluten-free bread alternative is at the ready.

Embark on a culinary voyage with the Black Sea Sandwich. Juicy grilled chicken breast forms the heart of this dish, complemented by the dual richness of provolone and feta cheeses. Grilled bell peppers add a smoky dimension, while fresh tomatoes introduce a burst of juiciness. All these ingredients come together harmoniously on an artisan multigrain ciabatta, ensuring a delightful crunch with every bite. For those seeking a gluten-free option, a tasty bread alternative is at the ready.

Dive into our signature Acai Bowl, a luscious blend of house-made organic sorbets featuring acai berry, strawberry, blueberry, and banana. This nutrient-rich base is adorned with our very own gluten-free granola, offering a delightful crunch. Fresh banana and strawberry slices elevate the bowl, adding layers of natural sweetness and vibrancy. Every spoonful promises a burst of flavor and goodness. Crafted to perfection, this vegan and gluten-free treat is the epitome of healthy meets delicious.

A crowd-pleaser, the Chicken Pesto Sandwich boasts layers of flavor that will leave you craving more. Tender grilled chicken, infused with pesto, is paired with juicy tomatoes and melt-in-your-mouth muenster cheese. Our house-made basil pesto sauce, with a hint of WALNUTS, elevates the sandwich, adding depth and zest. Served on artisan multigrain ciabatta, every bite is a delightful blend of textures and tastes. For those with gluten sensitivities, a delectable gluten-free bread alternative is available.

Creamy avocado slices are complemented by the juicy burst of fresh tomatoes and the light crunch of sprouts. Elevating this vegan delight is our house-made turmeric dill tofu spread, introducing a unique blend of zest and tang. All these ingredients come together harmoniously on an artisan multigrain ciabatta, promising a delightful blend of textures and flavors. For those seeking a gluten-free option, a tasty bread alternative is available.

Reimagine breakfast with our health-forward twist on a beloved classic. Gently dehydrated overnight to preserve nutrients and flavor, this dish is complemented by a velvety cashew cream and a vibrant strawberry chia coulis. Freshly sliced bananas and strawberries crown the dish, while a sprinkle of hemp seeds, chia seeds, and flax meal add texture and nutrition. A hint of cinnamon warms the palate. Served lightly warm, this vegan and gluten-free delight is both nourishing and indulgent.

Savor the vibrant flavors of our Raw Key Lime Pie Cheesecake. A foundation of walnuts, almonds, and coconut sets the stage, while the natural sweetness of dates and agave intertwines with the zest of lime and the warmth of vanilla. Crafted with organic ingredients, this vegan, gluten-free, and raw dessert is a delightful reinterpretation of a cherished classic.

A sun-kissed delight that transports you straight to a beachside paradise. At its heart is our house-made organic sorbet, a harmonious blend of acai berry, strawberry, blueberry, and banana. This tropical base is then crowned with our artisanal gluten-free granola, adding a satisfying crunch. Fresh slices of banana, strawberry, and juicy pineapple bring a burst of tropical flavors, while a sprinkle of coconut shavings adds a dreamy, island-inspired finish. This vegan and gluten-free masterpiece is a refreshing escape in every bite.

Experience a classic with a twist in the Turkey Louise Sandwich. Succulent oven-roasted turkey pairs seamlessly with the melt-in-your-mouth Swiss cheese. Crisp romaine lettuce and fresh tomatoes add layers of freshness, while our signature sundried tomato basil spread brings a burst of tangy richness. This delightful combination is housed in an artisan multigrain ciabatta, ensuring a hearty bite from start to finish. For those with gluten sensitivities, a delectable gluten-free bread option is on standby.

Our fish tacos are made with seared Australian sea bass, homemade chimichurri, tomatoes, aioli, red cabbage slaw

Dive into a culinary masterpiece with the Tuscan Lasagna. Delicate zucchini noodles form the base, layered with our rich house-made marinara and aromatic basil pesto. Our signature cashew cheese adds a creamy dimension, harmonizing with the freshness of bell peppers, tomatoes, and spinach. This dish is a celebration of raw, gluten-free, and vegan ingredients, ensuring a wholesome and delightful experience. Please note, for those with nut sensitivities, this lasagna contains WALNUTS and CASHEWS.

Unwrap a world of vibrant flavors with the Baja Burrito. Luscious avocado pairs beautifully with the crunch of red cabbage and the subtle sweetness of carrots. Sun-kissed tomatoes lend a juicy touch, complemented by our unique "taco meat." The zesty kick of our spicy chipotle cashew cheese adds an exciting dimension, all encased in a tenderly massaged collard leaf. This chilled, gluten-free, and vegan creation is not just a meal, but a sensation. Note: Contains WALNUTS and CASHEWS.

Discover a colorful medley of nutrients with the Rainbow Kale Salad. Nutrient-rich kale sets the stage, complemented by creamy avocado slices. The vibrant hues of red cabbage and carrot add visual appeal, while pumpkin and hemp seeds introduce a delightful crunch. The exotic touch of baobab flower elevates the dish, all harmoniously tied together with our zesty house-made lemon vinaigrette. A feast for both the eyes and palate, this vegan and gluten-free salad is a celebration of nature's bounty.

Step into a Mediterranean haven with the Greek Salad. Crisp romaine provides a refreshing base, adorned with crumbly feta cheese that adds a creamy contrast. Crunchy cucumber, juicy tomatoes, and vibrant bell peppers intermingle, while calamata olives and red onions introduce a tangy and sharp dimension. Drizzled with our aromatic house-made balsamic vinaigrette, this gluten-free and vegetarian salad is a symphony of classic flavors.

Savor the harmonious blend of the St. Armand's Salad. Tender spinach and crisp romaine lay the foundation, enriched by the creamy notes of feta cheese. Juicy oranges interlace with the mix, their sweetness offset by the earthy crunch of walnuts. Onions lend a touch of zest, all brought together by our house-made mango vinaigrette. This gluten-free and vegetarian ensemble is a delightful ode to fresh ingredients and vibrant flavors.

Bask in the sun-kissed flavors of the Endless Summer Salad. A lush bed of spinach and romaine sets the scene, elevated by the velvety richness of goat cheese. Pine nuts introduce a delicate crunch, while succulent strawberries add a burst of sweetness. Onions provide a subtle kick, all perfectly balanced by our house-made berry vinaigrette. This vegetarian and gluten-free delight captures the essence of a never-ending summer in every bite.

Creamy cacao butter and coconut meld seamlessly, while fragrant lavender whispers its floral notes. The sweetness of agave, richness of cacao, nutty undertones of almond, and the timeless essence of vanilla and dates come together to craft this ethereal treat. A dessert that's as elegant as it is delicious.

A harmonious blend of cashews, almonds, and walnuts lays the foundation, complemented by the tropical touch of coconut. The deep richness of cacao, paired with the robust kick of espresso and the aromatic essence of vanilla, evokes the classic tiramisu flavor. Sweetened naturally with agave and dates, this dessert is a vegan, gluten-free masterpiece crafted with organic ingredients.

Savor the vibrant flavors of our Raw Key Lime Pie Cheesecake. A foundation of walnuts, almonds, and coconut sets the stage, while the natural sweetness of dates and agave intertwines with the zest of lime and the warmth of vanilla. Crafted with organic ingredients, this vegan, gluten-free, and raw dessert is a delightful reinterpretation of a cherished classic.

A medley of peanuts, cashews, walnuts, and almonds creates a rich and nutty base, enhanced by the tropical notes of coconut. Crunchy cacao nibs introduce a chocolatey dimension, while the natural sweetness of dates and the aromatic touch of vanilla round out this delightful treat. A dessert that's a testament to the power of nuts and nature.

The sweet tang of blueberries meets the aromatic whispers of basil and lavender. A nutty trio of cashews, walnuts, and almonds forms a hearty base, complemented by the tropical hint of coconut. The subtle spice of cardamom, paired with the natural sweetness of agave and dates, brings this dessert to a harmonious close.

Discover the simple elegance of our Raw Chia Pudding. Chia seeds, known for their nutrient-rich profile, swell to create a delightful texture, while cashews add a creamy depth. The sweetness of agave pairs harmoniously with aromatic vanilla, and a touch of coconut infuses a tropical flair. Crafted with organic ingredients, this vegan and gluten-free treat is both nourishing and indulgent.

Organic blueberries bring a burst of sweet freshness, harmoniously blending with the fragrant notes of French lavender. The inclusion of chaga and baobab flower introduces unique, earthy undertones, while cashews lend a creamy richness. The zest of lemon, combined with the sweetness of agave, perfectly complements the gelatinous texture of chia seeds. This raw, vegan, and gluten-free treat is a symphony of flavors that promises a sensory journey.

Organic pumpkin, rich in flavor and color, takes center stage, complemented by the nutty crunch of walnuts. Chia seeds provide a delightful texture, absorbing the natural sweetness of maple syrup and dates. The golden hues of turmeric and the zing of ginger dance amidst a blend of spices, while coconut oil adds a hint of tropical richness. This vegan and gluten-free treat captures the essence of autumn in every spoonful.

Oatmilk lays a creamy foundation, enhanced by the deep flavors of cacao. Dates offer a natural sweetness, harmonizing with the nutty undertones of cashews and the subtle crunch of hemp seeds. Coconut introduces a tropical touch, while chaga and pea protein ensure a nutrient-packed experience. The aromatic allure of vanilla, combined with a pinch of sea salt, rounds out this delectable dish. This vegan and gluten-free delight is a perfect blend of taste and nutrition.