Green Zebra Cafe

made from organic coffee beans and organic milk, organic water processed decaf available. 16 oz

made from organic coffee beans, organic water processed decaf available.

made from organic coffee beans, organic water processed decaf available.

freshly made from organic coffee beans, organic water processed decaf available. 16 oz

freshly made from organic coffee beans, organic water processed decaf available. 16 oz

made from organic coffee beans and organic milk, organic water processed decaf available. 16 oz

made from organic coffee beans and organic milk, organic water processed decaf available. 16 oz

made from organic coffee beans, organic milk, local honey and real lavender flowers, organic water processed decaf available. 16 oz

kale, spinach, cucumber, lemon, (deep green), cold pressed from organic fruits and vegetables, 16 oz, 84 cal

apple, cucumber, lemon, ginger (semi sweet), cold pressed from organic fruits and vegetables, 16 oz, 170 cal

beets, pineapple, apple (sweet), cold pressed from organic fruits and vegetables, 16 oz, 180 cal

kale, pineapple, spinach, cucumber, (green, semi sweet), cold pressed from organic fruits and vegetables, 16 oz, 126 cal

pineapple, ginger, orange, lemon, (sweet), cold pressed from organic fruits and vegetables, 16 oz, 250 cal

cold pressed orange juice, 8oz

kale, spinach, mango, banana, spitulina, chia seeds, blended to order from organic fruits and vegetables, 16 oz, 220 cal

acai berry, strawberry, blueberry, banana, chia seeds, blended to order from organic fruits and vegetables, 16 oz, 245 cal

cacao, chia seeds, cinnamon, cayenne pepper, banana, milk, blended to order, 16 oz, 320 cal

avocado, mango, banana, spinach, strawberry, blended to order from organic fruits and vegetables, 16 oz, 245 cal

oatmeal, banana, coffee, cacao, organic vegan protein, blended to order from organic gluten free oatmeal, organic coffee, 16 oz, 560 cal, 34 g protein

chaga mushroom, reishi mushroom, coconut cream, hemp seeds, maca, cinnamon, cashew, sunflower seeds, agave, blended to order from organic nuts and supplements, 16 oz, 340 cal

organic peanut butter, banana, milk, blended to order with organic bananas and milk, 16 oz, 420 cal

oatmeal, apple, strawberry, banana, golden flax, cinnamon, milk, blended to order from organic fruits, milk and oats, 16 oz, 356 cal

mango, strawberry, pineapple, banana, blended to order from organic fruits, 16 oz, 260 cal

apple, pineapple, banana, walnuts, agave, cinnamon, blended to order from organic fruits and vegetables, 16 oz, 260 cal

black tea

cold pressed ginger, turmeric, echinacea, zinc, vitamin C, black pepper, honey. 16 oz

turmeric, ginger, cinnamon, honey, milk. 16 oz

matcha green tea, baobab flower, milk, honey. 16 oz

the drink is blissful, calming, soothing. also supports healthy digestion. shatavari; an adoptogen herb is anti aging immunity boosting, relieving nervous disorders. ashwagandha support possitive emotional outlook,

freshly pressed organic wheatgrass, 1 oz

Tender beets, roasted to perfection, are generously filled with velvety whipped goat cheese, offering a creamy contrast. The vibrant moringa basil pesto introduces a burst of freshness, while a drizzle of balsamic reduction adds a tangy sweetness. A sprinkle of mint leaves completes the dish, adding an aromatic touch. This gluten-free creation contains nuts and promises a delightful culinary journey with every bite. Tender beets, roasted to perfection, are generously filled with velvety whipped goat cheese, offering a creamy contrast. The vibrant moringa basil pesto introduces a burst of freshness, while a drizzle of balsamic reduction adds a tangy sweetness. A sprinkle of mint leaves completes the dish, adding an aromatic touch. This gluten-free creation contains nuts and promises a delightful culinary journey with every bite.

Crafted with a crisp almond crust, these mini delights are topped with an assortment of nut cheeses, offering a creamy and nutty contrast. Fresh tomatoes and olives bring a Mediterranean touch, while spinach adds a layer of green goodness. The aromatic basil pesto and rich marinara sauce elevate the pizzettes to gourmet heights. Perfect for those seeking raw, vegan, and gluten-free options, this dish is a testament to the art of plant-based cuisine. And for those with dietary considerations, it does contain nuts.

Our fish tacos are made with seared Australian sea bass, homemade chimichurri, tomatoes, aioli, red cabbage slaw

Relish the vibrant flavors of our trio of Vegan Tacos. Each taco is generously filled with house-made walnut meat, offering a hearty and satisfying bite. A layer of fresh basil pesto brings a zesty kick, harmoniously paired with tangy chimichurri and creamy aioli. Fresh tomatoes and avocado slices provide a refreshing contrast, while shredded red cabbage introduces a delightful crunch. Served as a set of three, these tacos promise a fulfilling vegan feast. For those with gluten sensitivities, simply request our gluten-free tortillas. Do note, this dish contains nuts.

Savor the rich and succulent flavors of our Short Rib Tacos. Tender braised short ribs, infused with the aromatic blend of adobo seasoning, take center stage in this trio. The creamy avocado and tangy chimichurri perfectly complement the meaty richness, while fresh tomatoes and shredded red cabbage add a refreshing crunch. Each order comes with three tacos, ensuring a satisfying meal. For those seeking a gluten-free option, simply request our gluten-free tortillas.

Delight in the refined flavors of our Sockeye Salmon Tartare. This dish showcases wild-caught salmon, celebrated for its rich taste and vibrant hue. Creamy avocado and our signature house hummus provide a velvety backdrop, while aioli adds a touch of richness. The pop of mustard seeds, tang of pickled shallots, and briny hint from caper fruit elevate the dish, creating a symphony of flavors. This dish is naturally gluten-free, ensuring a gourmet experience for all.

Discover the bold and enticing flavors of our Castelvetrano Olives dish. These distinct olives, known for their buttery texture and mild taste, are perfectly paired with our house-made cashew cheese, offering a creamy contrast. The addition of blistered shishito peppers introduces a gentle heat, adding depth to the dish. This vegan delight is not only a treat for the palate but also gluten-free, making it a perfect choice for various dietary preferences.

Indulge in the simple yet flavorful allure of our Blistered Shishito Peppers. These mild peppers, charred to perfection, come alive when paired with the rich and creamy muhammara. The multigrain crostini adds a delightful crunch, harmoniously complemented by the aromatic sprinkle of za'atar. For those seeking a gluten-free option, simply swap the multigrain crostini for our gluten-free toast. This dish is a delightful blend of textures and flavors, sure to please the palate.

Relish the reinvention of a classic with our Caesar 1377 Salad. This dish boasts a blend of crisp kale and romaine hearts, providing a fresh foundation. The roasted chickpeas introduce a delightful crunch, while our house-made polenta capers add a unique twist to the traditional. The star of the show is our in-house Caesar dressing, crafted from creamy cashews, ensuring a rich and velvety finish. Served on the side, you can dress your salad to your liking. This vegan masterpiece is also gluten-free, making it a versatile choice for many.

Indulge in a vibrant medley of colors and flavors with our Rainbow Kale Salad. Fresh kale sets the stage, complemented by creamy avocado and the crunch of red cabbage and carrot. Pumpkin and hemp seeds sprinkle in a nutty texture, while the exotic baobab flower adds a touch of the tropics. The salad is brought to life with our house-made lemon vinaigrette, which drizzles zesty brightness over every bite. And for a final flourish, our house-made walnut meat offers a hearty, nutty depth. This vegan delight is also gluten-free, ensuring a nourishing treat for all.

A bed of fresh organic greens is lightly dressed with our balsamic maple vinaigrette, introducing a sweet and tangy note. The tang is further accentuated by pickled shallots, while compressed grapes add a burst of juicy sweetness. Mustard seeds lend a subtle spice, and the crunch of candied pecans contrasts beautifully with the creamy, airy texture of our whipped goat cheese mousse. This gluten-free delight is free from eggs and soy, ensuring a delectable treat that caters to various dietary needs. The presence of nuts adds a rich depth to this culinary experience.

With roots in the Tuscan countryside, our Panzanella Salad is a chopped vibrant salad that incorporates grilled artichoke hearts, rustic Italian bread, grape tomatoes, zucchini, roasted sunflower crumble and black garlic maple vinaigrette. Vegan. For a gluten free version, ask for Gluten Free Toast on the side.

Fresh avocado, crisp romaine, bell pepper, and juicy tomato lay the foundation. The star is our unique taco meat, a blend of sunflower seeds, walnuts, sun-dried tomato, garlic, onion, and a medley of spices. To elevate the dish, we drizzle a creamy cashew-based sour cream, adding a delightful tang. This dish is a vegan and gluten-free delight, though it does contain nuts and vinegar. A refreshing and hearty choice for those seeking a raw culinary adventure.

Savor the deep, smoky flavors of wood-roasted carrots, marinated with aromatic garlic and laid atop a hearty bed of black lentils. The dish is crowned with a slightly spicy cilantro chimichurri sauce, adding a vibrant touch. Both the lentils and chimichurri are infused with the rich flavors of onions and garlic. This vegan and gluten-free delight is a testament to the harmonious blend of earthy and fresh ingredients. For those looking to complement the dish, don't hesitate to ask for bread on the side.

nearth the flavors of earthy parsnip noodles combined with the umami-richness of crispy shiitake mushrooms. The depth of portabella gremolata is enhanced by a sake-infused porcini cream, while toasted garlic crumb introduces a delightful crunch. The dish is rounded off with the sweet and tangy notes of preserved grapes, making this vegan and gluten-free dish a true celebration of nature's bounty.

Discover the vibrant flavors of Morocco with the Chermoula Bowl. Delight in the aromatic blend of cumin, coriander, paprika, garlic, cinnamon, turmeric, and pepper that defines Chermoula. Paired with grilled artichokes, this dish offers a hearty base complemented by ras el hanout chickpeas. Pan-grilled portabella mushrooms add depth, while raisins introduce a touch of sweetness. Fresh radish, zucchini, and tomatoes provide a refreshing contrast, all brought together by the rich undertones of beet hummus. A culinary journey that's both vegan and gluten-free.

Organic rice is meticulously cooked in cold-pressed beet juice, absorbing its rich color and earthy flavors. The addition of special herbs, juicy pineapple, and salt-roasted beets, further deepens its taste profile. A side of creamy beet hummus, paired with the aromatic fennel and crisp bell pepper, completes this dish. A vegan and gluten-free masterpiece that's as pleasing to the palate as it is to the eyes.

Tender meat meets the creamy texture of a polenta cake. Accompanied by the unique flavor of purple potato and the smoky essence of pastrami roasted carrot. The dish is further enhanced with charred cipollini and a rich demi-glace. To finish, a touch of raspberry crumble adds a hint of sweetness, creating a balanced and memorable meal.

A delicate fish enhanced by a zesty lemon dill sauce. Paired with tri-color fingerling smashed potatoes that offer a burst of earthy flavors, and a medley of mixed veggies for a fresh crunch. Opt for gluten-free bread to make this dish completely gluten

A reimagined classic using kelp noodles as its base. The dehydrated olives add a savory touch, while the creamy cashew sauce envelops each noodle in rich flavor. Fresh snow peas bring a crisp contrast, making this dish a harmonious blend of textures and tastes. Vegan, gluten-free, and raw, it's a culinary masterpiece for those seeking a unique dining experience.

Vibrant fusion of fresh ingredients wrapped in a tender, massaged collard leaf. Creamy avocado meets the crunch of red cabbage and carrot, all harmoniously bound together by the rich flavor of cashew cheese. This dish is not only a visual feast but also a taste sensation, offering a raw, vegan, and gluten-free delight that's as nutritious as it is delicious.

A crowd favorite that masterfully combines the freshness of marinated zucchini noodles with the rich flavors of tomato, house-made basil pesto, marinara, and a special cashew-based cheese. Each layer is meticulously crafted to offer a symphony of tastes and textures. With hints of bell pepper and garlic in the cheese, and the nutty undertones of walnuts in the pesto, this dish is a testament to culinary innovation. Served cold, this vegan and gluten-free masterpiece promises a unique and delightful dining experience.

Fresh zucchini noodles intertwine with a robust house marinara, infused with the vibrancy of spinach and aromatic fresh herbs. This dish captures the essence of classic Italian flavors, reimagined in a raw, vegan, and gluten-free format. Every bite is a testament to the purity and simplicity of its ingredients, offering a light yet deeply satisfying meal.

Reimagine breakfast with our health-forward twist on a beloved classic. Gently dehydrated overnight to preserve nutrients and flavor, this dish is complemented by a velvety cashew cream and a vibrant strawberry chia coulis. Freshly sliced bananas and strawberries crown the dish, while a sprinkle of hemp seeds, chia seeds, and flax meal add texture and nutrition. A hint of cinnamon warms the palate. Served lightly warm, this vegan and gluten-free delight is both nourishing and indulgent.

Dive into our signature Acai Bowl, a luscious blend of house-made organic sorbets featuring acai berry, strawberry, blueberry, and banana. This nutrient-rich base is adorned with our very own gluten-free granola, offering a delightful crunch. Fresh banana and strawberry slices elevate the bowl, adding layers of natural sweetness and vibrancy. Every spoonful promises a burst of flavor and goodness. Crafted to perfection, this vegan and gluten-free treat is the epitome of healthy meets delicious.

A sun-kissed delight that transports you straight to a beachside paradise. At its heart is our house-made organic sorbet, a harmonious blend of acai berry, strawberry, blueberry, and banana. This tropical base is then crowned with our artisanal gluten-free granola, adding a satisfying crunch. Fresh slices of banana, strawberry, and juicy pineapple bring a burst of tropical flavors, while a sprinkle of coconut shavings adds a dreamy, island-inspired finish. This vegan and gluten-free masterpiece is a refreshing escape in every bite.

Creamy cacao butter and coconut meld seamlessly, while fragrant lavender whispers its floral notes. The sweetness of agave, richness of cacao, nutty undertones of almond, and the timeless essence of vanilla and dates come together to craft this ethereal treat. A dessert that's as elegant as it is delicious.

A harmonious blend of cashews, almonds, and walnuts lays the foundation, complemented by the tropical touch of coconut. The deep richness of cacao, paired with the robust kick of espresso and the aromatic essence of vanilla, evokes the classic tiramisu flavor. Sweetened naturally with agave and dates, this dessert is a vegan, gluten-free masterpiece crafted with organic ingredients.

Savor the vibrant flavors of our Raw Key Lime Pie Cheesecake. A foundation of walnuts, almonds, and coconut sets the stage, while the natural sweetness of dates and agave intertwines with the zest of lime and the warmth of vanilla. Crafted with organic ingredients, this vegan, gluten-free, and raw dessert is a delightful reinterpretation of a cherished classic.

A medley of peanuts, cashews, walnuts, and almonds creates a rich and nutty base, enhanced by the tropical notes of coconut. Crunchy cacao nibs introduce a chocolatey dimension, while the natural sweetness of dates and the aromatic touch of vanilla round out this delightful treat. A dessert that's a testament to the power of nuts and nature.

The sweet tang of blueberries meets the aromatic whispers of basil and lavender. A nutty trio of cashews, walnuts, and almonds forms a hearty base, complemented by the tropical hint of coconut. The subtle spice of cardamom, paired with the natural sweetness of agave and dates, brings this dessert to a harmonious close.

Discover the simple elegance of our Raw Chia Pudding. Chia seeds, known for their nutrient-rich profile, swell to create a delightful texture, while cashews add a creamy depth. The sweetness of agave pairs harmoniously with aromatic vanilla, and a touch of coconut infuses a tropical flair. Crafted with organic ingredients, this vegan and gluten-free treat is both nourishing and indulgent.

Organic blueberries bring a burst of sweet freshness, harmoniously blending with the fragrant notes of French lavender. The inclusion of chaga and baobab flower introduces unique, earthy undertones, while cashews lend a creamy richness. The zest of lemon, combined with the sweetness of agave, perfectly complements the gelatinous texture of chia seeds. This raw, vegan, and gluten-free treat is a symphony of flavors that promises a sensory journey.

Organic pumpkin, rich in flavor and color, takes center stage, complemented by the nutty crunch of walnuts. Chia seeds provide a delightful texture, absorbing the natural sweetness of maple syrup and dates. The golden hues of turmeric and the zing of ginger dance amidst a blend of spices, while coconut oil adds a hint of tropical richness. This vegan and gluten-free treat captures the essence of autumn in every spoonful.

Oatmilk lays a creamy foundation, enhanced by the deep flavors of cacao. Dates offer a natural sweetness, harmonizing with the nutty undertones of cashews and the subtle crunch of hemp seeds. Coconut introduces a tropical touch, while chaga and pea protein ensure a nutrient-packed experience. The aromatic allure of vanilla, combined with a pinch of sea salt, rounds out this delectable dish. This vegan and gluten-free delight is a perfect blend of taste and nutrition.