Mainland Container Co. 1528 Ben Sawyer Blvd

a rich & creamy, lowcountry classic | finished with a touch of sherry & topped with fresh crab meat

a rich & creamy, lowcountry classic | finished with a touch of sherry & topped with fresh crab meat

romaine, shaved parmesan, house-made croutons, caesar dressing | add mahi, shrimp or chicken for an additional charge

mixed summer greens, heirloom baby tomatoes, english cucumber, jack-cheddar cheese, croutons

chef nate's signature app! sesame seared ahi tuna topped with wasabi+teriyaki drizzle

house-seasoned chips topped with shredded chicken, queso blanco, jalapeños, pico de gallo, BBQ sauce and sour cream

rotating selection of local fish | lightly battered + fried to perfection! served with lemon and remoulade

lightly fried + battered local shrimp, served with bomb sauce

jumbo chicken wings served with celery and choice of ranch or blue cheese for dipping

house-made crab dip served with club crackers and giardiniera

grilled 8oz burger patty of blended chuck, brisket, and short rib, with lettuce, tomato, onion, pickles, and special sauce

two smashed beef patties, american cheese, sauteed onions, special sauce

wood roasted mojo pork, honey glazed ham, swiss cheese, dill pickle, yellow mustard on cuban bread

grilled chicken, applewood bacon, shaved fried onions, house red bbq sauce

slow cooked + thin shaved tri-tip steak with sauteed onions and white american cheese on ciabatta bread

mahi mahi, served blackened, grilled or fried, with lettuce, tomato, and cajun remoulade

local flounder served blackened, grilled, or fried with lettuce, tomato and cajun remoulade

chili marinaded local shrimp, flour tortillas, charred pineapple pico de gallo, cilantro | served with side of chips + salsa

local fried shrimp, hushpuppies, coleslaw & fries

rotating local fish, fried + served with hushpuppies, coleslaw & fries

local shrimp + local rotating fish, fried and served with hushpuppies, coleslaw + fries

WEEKLY FRIDAY NIGHT SPECIAL | fresh, local fried flounder, served with red rice and slaw