
Maison Lotus
175 E Lancaster Ave
Wayne, PA 19087
Orders through Toast are commission free and go directly to this restaurant
LUNCH
Starters
Steamed Dumplings
chicken or vegetable • scallions, ginger, sesame black vinegar
$11.00Summer Roll
lemongrass pork, shrimp or tofu • v vermicelli noodles, julienned carrots, aromatic herbs, sunflower hoisin
$13.00Lobster Shumai
marinated lobster & shrimp dumplings, kaffir lime, coconut beurre blanc
$21.00Crispy Spring Rolls
shrimp, pork, wood ear mushrooms, taro, nuoc cham sauce
$9.00Veggie Spring Rolls
fried, wood ear mushrooms, mung bean, taro, nuoc cham sauce
$9.00
Soups & Salads
Celery Root
white miso, shiitake, toasted baguette
$12.00Wonton Soup
pork & shrimp dumplings, sesame garlic broth, scallions
$7.00Lotus Salad
lotus root, cucumbers, toasted peanuts, tomatoes, crispy shallots, sweet chili lime vinaigrette
$13.00Spicy Beef Salad
beef tenderloin, aromatic herbs, red onion, tomatoes, toasted rice, cilantro, kaffir lime vinaigrette
$21.00Crunchy Vietnamese Salad
purple cabbage, carrots, cucumbers, crispy shallots, fresh mint, cilantro, roasted peanuts, lime vinaigrette
$14.00Glass Noodle Salad
grilled shrimp, red onion, celery, cilantro, tomatoes, crispy shallots, roasted peanuts, spicy thai red chili pepper lime vinaigrette
$19.00
BÁNH MÌ Sandwiches
Signature Banh Mi
lemongrass ginger marinated chicken, pork or tofu, pickled carrots & daikon, cilantro, cucumbers, jalapeños, house aioli
$14.00Egg & Cheese Banh Mi
fluffy eggs, sweet pork sausage, caramelized onions, melted cheddar, house aioli
$13.00Fried Chicken Banh Mi
spicy gochujang glaze, caramelized onions, pickled carrots & daikon, house aioli
$14.00
Lunch Lotus Specialties
Signature Vermicelli Bowl
pickled carrots & daikon, aromatic herbs, lettuce, tomatoes, crispy shallots, scallion oil, spring roll, nuoc cham sauce
$21.00Salmon Wellness Bowl
miso glazed, glass noodles, shiitake, scallion, celery, light ginger soy lemongrass
$24.00Wagyu Beef & Short Rib Pho
thinly sliced wagyu beef, braised short rib, rice noodle soup, beef consommé broth, onions, bean sprouts, aromatic herbs
$25.00Shaking Beef
caramelized filet mignon, onions, bell peppers, scallions, white rice
$25.00Walnut Shrimp
lightly battered jumbo shrimp, broccoli, roasted walnuts, scallions, caramelized lime glaze, white rice
$26.00Sweet & Savory Chicken
wok sautéed crispy chicken, garlic, bell peppers, fried thai chili peppers, scallions, cilantro, peanuts, white rice
$21.00
Rice & Noodles
Maison Fried Rice
sweet pork sausage, eggs, cilantro, soy garlic, crispy shallots, scallions
$17.00Spicy Green Curry
bamboo shoots, basil, onions, bell peppers, coconut broth
$17.00Pad See Ew
wok sautéed wide rice noodles, eggs, onions, chinese broccoli, savory soy sauce, pickled chillies
$17.00Garlic Butter Noodles
chinese broccoli, shiitake, onions, carrots, crispy shallots, scallions
$17.00
Sides
DINNER
Starters
Pillow Bread
fried dough, kaya pandan spread, condensed milk miso butter
$10.00Steamed Dumplings
chicken or vegetable • scallions, ginger, sesame black vinegar
$11.00Summer Roll
lemongrass pork, shrimp or tofu • v vermicelli noodles, julienned carrots, aromatic herbs, sunflower hoisin
$13.00Hot Stone Wagyu Beef
thinly sliced wagyu beef, lemongrass vinaigrette, seared table-side on hot cooking stone
$22.00Lobster Shumai
marinated lobster & shrimp dumplings, kaffir lime, coconut beurre blanc
$21.00Leaf Wrapped Wagyu
wagyu beef, perilla leaves, yuzu kosho labne, pickled shallots
$17.00Crispy Spring Rolls
shrimp, pork, wood ear mushrooms, taro, nuoc cham sauce
$9.00Veggie Spring Rolls
fried, wood ear mushrooms, mung bean, taro, nuoc cham sauce
$9.00
Soups & Salads
Celery Root
white miso, shiitake, toasted baguette
$12.00Wonton Soup
pork & shrimp dumplings, sesame garlic broth, scallions
$7.00Crunchy Vietnamese Salad
purple cabbage, carrots, cucumbers, crispy shallots, fresh mint, cilantro, roasted peanuts, lime vinaigrette
$14.00Lotus Salad
lotus root, cucumbers, toasted peanuts, tomatoes, crispy shallots, sweet chili lime vinaigrette
$13.00Glass Noodle Salad
grilled shrimp, red onion, celery, cilantro, tomatoes, crispy shallots, roasted peanuts, spicy thai red chili pepper lime vinaigrette
$19.00Spicy Beef Salad
beef tenderloin, aromatic herbs, red onion, tomatoes, toasted rice, cilantro, kaffir lime vinaigrette
$21.00
Lotus Specialties
Shaking Beef
caramelized filet mignon, onions, bell peppers, scallions, white rice
$29.00Chilean Sea Bass
glass noodles, shiitake, celery, light ginger soy lemongrass broth
$38.00Miso Salmon
brussel sprouts, kaffir lime, shiitake, coconut beurre blanc
$32.00Wagyu Beef & Short Rib Pho
thinly sliced waygu beef, braised short rice, rice noodles, beef consommé, onions ,bean sprouts, aromatic herbs
$28.00Walnut Shrimp
lightly battered jumbo shrimp, broccoli, roasted walnuts, scallions, caramelized lime glaze, white rice
$30.00Sweet & Savory Chicken
wok sautéed crispy chicken, garlic, bell peppers, fried thai chili peppers, scallions, cilantro, peanuts, white rice
$27.00Seafood Green Curry Fried Rice
$36.00
Rice & Noodles
Maison Fried Rice
sweet pork sausage, eggs, cilantro, soy garlic, crispy shallots, scallions
$21.00Spicy Green Curry
bamboo shoots, basil, onions, bell peppers, coconut broth
$21.00Classic Stir Fry
bell peppers, onions, shiitake, broccoli, lemongrass, oyster sauce, side of rice
$21.00Pad See Ew
wok sautéed wide rice noodles, eggs, onions, chinese broccoli, savory soy sauce, pickled chillies
$21.00Garlic Butter Noodles
chinese broccoli, shiitake, onions, carrots, crispy shallots, scallions
$21.00Signature Vermicelli Bowl
pickled carrots & daikon, aromatic herbs, lettuce, tomatoes, crispy shallots, scallion oil, spring roll, nuoc cham sauce
$26.00
Sides
Sunday | 11:00 am - 2:30 pm, 4:00 pm - 8:30 pm |
Monday | 11:00 am - 2:30 pm, 4:00 pm - 8:30 pm |
Tuesday | 11:00 am - 2:30 pm, 4:00 pm - 8:30 pm |
Wednesday | 11:00 am - 2:30 pm, 4:00 pm - 8:30 pm |
Thursday | 11:00 am - 2:30 pm, 4:00 pm - 8:30 pm |
Friday | 11:00 am - 2:30 pm |
Saturday | 11:00 am - 2:30 pm |
A culinary innovation, offering French-Vietnamese dishes in a space designed to capture a bygone era of romance and the spirit of celebration.