Maison Lotus

fried dough, kaya pandan spread, condensed milk miso butter

chicken or vegetable • scallions, ginger, sesame black vinegar

lemongrass pork, shrimp or tofu • v vermicelli noodles, julienned carrots, aromatic herbs, sunflower hoisin

thinly sliced wagyu beef, lemongrass vinaigrette, seared table-side on hot cooking stone

marinated lobster & shrimp dumplings, kaffir lime, coconut beurre blanc

wagyu beef, perilla leaves, yuzu kosho labne, pickled shallots

shrimp, pork, wood ear mushrooms, taro, nuoc cham sauce

fried, wood ear mushrooms, mung bean, taro, nuoc cham sauce

white miso, shiitake, toasted baguette

pork & shrimp dumplings, sesame garlic broth, scallions

purple cabbage, carrots, cucumbers, crispy shallots, fresh mint, cilantro, roasted peanuts, lime vinaigrette

lotus root, cucumbers, toasted peanuts, tomatoes, crispy shallots, sweet chili lime vinaigrette

grilled shrimp, red onion, celery, cilantro, tomatoes, crispy shallots, roasted peanuts, spicy thai red chili pepper lime vinaigrette

beef tenderloin, aromatic herbs, red onion, tomatoes, toasted rice, cilantro, kaffir lime vinaigrette

caramelized filet mignon, onions, bell peppers, scallions, white rice

glass noodles, shiitake, celery, light ginger soy lemongrass broth

brussel sprouts, kaffir lime, shiitake, coconut beurre blanc

thinly sliced waygu beef, braised short rice, rice noodles, beef consommé, onions ,bean sprouts, aromatic herbs

lightly battered jumbo shrimp, broccoli, roasted walnuts, scallions, caramelized lime glaze, white rice

wok sautéed crispy chicken, garlic, bell peppers, fried thai chili peppers, scallions, cilantro, peanuts, white rice

sweet pork sausage, eggs, cilantro, soy garlic, crispy shallots, scallions

bamboo shoots, basil, onions, bell peppers, coconut broth

bell peppers, onions, shiitake, broccoli, lemongrass, oyster sauce, side of rice

wok sautéed wide rice noodles, eggs, onions, chinese broccoli, savory soy sauce, pickled chillies

chinese broccoli, shiitake, onions, carrots, crispy shallots, scallions

pickled carrots & daikon, aromatic herbs, lettuce, tomatoes, crispy shallots, scallion oil, spring roll, nuoc cham sauce

lotus root, soy marinated shiitake, wrapped in banana leaf

shiitake, roasted peanuts, caramel fish sauce, crispy shallots, cilantro

wok sautéed, garlic

wok sautéed, garlic

Ube espreso-soaked ladyfingers, ube mascrapone, coconut cream

yuzu lemon curd, whipped meringue, raspberry coulis