Makan

A classic Penang hawker dish; Wok-fried rice noodles, Chinese sausage, shrimp, egg & beansprout Food is cooked in the same wok as dishes containing shellfish & gluten. Can not accommodate severe shellfish allergy.

Fresh rice noodles, beef, Thai basil, yu choy, bean sprouts, egg, sweet soy

Wheat noodles, pork, sesame, yu choy, peanuts, chili oil

Chicken skewers, marinated in spices, aromatics, and coconut milk, grilled, and served with peanut sauce, rice, cucumber, & shallots (GF)

Fried potatoes with spicy crumble, sour mustard greens, and cucumber raita yogurt (V, GF)

Chicken salad, coconut vinaigrette, wood ear mushroom, peanut, shrimp paste, herbs, chili (GF)

A notoriously spicy Hakka noodle dish, popular in Kuala Lumpur, the capital city. Flat wheat noodles, tossed in chili oil, topped with seasoned ground pork, woodear mushroom, fried anchovy, soft egg, & chili crumble

Egg & glass noodles, curry broth, tofu, chicken sausage, chili sambal

A classic Penang hawker dish; Wok-fried rice noodles, Chinese sausage, shrimp, egg & beansprout Food is cooked in the same wok as dishes containing shellfish & gluten. Can not accommodate severe shellfish allergy.

Crunchy green stems with tender crisp leaves, wok fried with tofu and chilies in a savory yellow soybean gravy, topped with crispy shallot *vegan* *NOT GF*

Chinese eggplant, dried prawn sambal, Thai bird (GF)

Shrimp sauteed with a dried chili sambal & petai, a Southeast Asian bitter bean similar to a fava

Our version of fried chicken. A chicken leg quarter which is cured, confited, then fried. Served with a salted duck yolk sauce, pickled holland chilis, & curry leaf

Chicken curry with coconut milk, tomato, and hard spices. Garnished with cilantro.

The classic dry beef curry with coconut, lemongrass, nutmeg and lime leaf

Bazzini peanuts, Thai bird, lime leaf, anchovy (GF)

French fries, ketchup, malt vinegar (GF) (V)

2 bao buns stuffed with bbq pork, hoisin sauce, and five-spice

Plancha steam-fried gyoza stuffed with minced pork, chili, green onion

Cream cheese, imitation crab, sweet chili sauce, wonton chips (shellfish-free)

Beef rendang, nuoc cham, spicy crumble, peanuts, cucumber, cilantro, jasmine rice

Breaded chicken thigh pieces tossed in a sweet and spicy chili sauce, served with steamed broccoli and jasmine rice

Fresh rice noodles, beef, Thai basil, yu choy, bean sprouts, egg, sweet soy

Wheat noodles, pork, sesame, yu choy, peanuts, chili oil

Ground pork, Thai basil, chili, Fried egg, jasmine rice (GF)

Fried chicken sandwich with ganja sauce, turmeric cabbage, "b&b" pickles, curry leaf aioli, and french fries

House-ground beef, American cheese, lettuce, tomato, pickle, sesame bun, fries, ketchup

Rubbed with our signature 15-spice savory blend Includes: -Choice of 2 large sides -KL sauce; Spicebird's signature -Choice of additional sauce

Rubbed with our signature 15-spice savory blend Includes: -Choice of 2 small sides -KL sauce; Spicebird's signature

Just the chicken!

A traditional dessert with tapioca pearls, coconut pandan cream, gula melaka (palm sugar) (GF)

Flaky toasted flatbread and coconut-pandan custard

extra side of rice

Fresh chilies, onions, garlic, anchovy oil

Creamy and rich sauce of peanuts, tamarind, and coconut milk

Pickled pineapples cooked with chilies, ginger, shallot, hard spice