Malibu Farm Restaurant at the Pier

avocado, bacon, pepper jack cheese, and roja salsa on a corn tortilla. Served with arugula, breakfast radish, and roasted fingerling potatoes.

Tofu, Avocado, Black Beans, Cashew Cheese, Salsa Verde, House Made Yellow (Saffron) Tortilla

Blended blackberries, blueberries, raspberries and acai with almond milk, banana, garnished with bananas, strawberries, and granola.

Bacon, Arugula, Havarti Cheese, Country Wheat Bread, Lemon Aioli, Baby Potatoes

Smoked Salmon, Ricotta, Onions, Tomato, Persian Cucumber, Beets, Dill, Capers, Lemon Dressing

gluten free flour (garbanzo flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), sugar, salt, creme fraiche, milk, butter, cardamom, and baking soda.

Maple Syrup, Coconut Whip Cream, Candied Pecans, Squash for garnish

Smoked Salmon, Ricotta Cheese, Scrambled Eggs. Comes with Focaccia & Potatoes

8oz Steak, Cauliflower Hash, Chimichurri Sauce, Arugula, Toast

Fried Eggs, Squash, Potatoes, Salsa, Corn Tortilla, Sour Cream, Avocado, Feta Cheese, Peppers, Onions, Black Beans, Slaw

Whipped Cream, Berry Compote, Powder Sugar

Tofu, Turmeric, Sungold Tomatoes. Comes with Focaccia & Potatoes

Gluten free oats, pecan, walnut, coconut oil, coconut, and almonds. Served with organic whole fat yogurt, and berries from Larry Thornes Farm

Roasted Veggies, Scrambled Eggs. Comes with Focaccia & Potatoes

This is one 6oz crab cake! Item is NUT FREE Crab cake patties- Maryland Blue Jumbo Lump crab, fresh brioche bread crumbs, lemon juice, lemon zest, eggs, mayo, salt and pepper, and butter - (Dairy, shellfish, gluten allergies apply) Old Bay aioli- mayo, old bay seasoning, lemon, capers, garlic. Caper berries, Shaved Watermelon Radish marinated in lemon dressing

Wheat Flour Tortilla, Heirloom Tomatoes, Cilantro, Pepper Jack Cheese , Green Onions. Side of Spicy Aioli & side of the day

Chicken, Bacon & Ricotta Patty. Red Onions, Heirloom Tomatoes, Arugula, Spicy Aioli

crab cake, lemon aioli, brioche bun, tomato, avocado, cabbage slaw, side of the day

Catch of the day, Shredded Cabbage, Pepper Jack Cheese, Cilantro Crema, Pico De Gallo, Roasted Vegetables, Tortillas, Daily Side Cilantro Crema - Creme Fraiche, Cilantro, Lime Juice, Jalapeno, Salt & Pepper

Brioche Bun, Havarti Cheese, Peperoncini Aioli, Heirloom Tomato, Arugula, Red Onion, Slaw

Grilled Jumbo Shrimp, Avocado, Cabbage Slaw, Chipotle Aioli

Kale, Romaine, Zucchini, Crispy Chickpeas, Shredded parmesan cheese and Caesar Dressing Caesar Dressing - Aioli, Lemon Juice, Parmesan, Garlic Puree, Oil Blend, Salt, Vegan Worcestershire (contains soy)

Shaved Brussels Sprouts, Arugula, Quinoa, Roasted Sliced Almonds, Lemon Mustard Vinaigrette. Lemon Mustard Vinaigrette - Whole Grain Mustard, Dijon Mustard, Lemon Juice, Oil Blend, Salt

Shell Pasta, Lobster Claws, Bread Crumbs, Cherry Tomatoes, Roasted Carrots, Gruyere, Parmesan, Cheddar Cheese Sauce. Topped with Onions & Mixed Greens. Cheddar Cheese Sauce - Heavy Cream, White Cheddar, American Cheese, Bell Peppers, Garlic Powder, Onion Powder, Turmeric, Paprika, Mustard Powder, Salt & Pepper

charred broccolini, pickled onions, unagi sauce, scallions, sesame + todays side

served with crudité vegetables, feta, olives & taro chips

Jumbo Shrimp, Red Tortilla, Red Cabbage, Avocado, Fried Crispy Garlic, Lime Crema, Passionfruit Salsa, Cilantro Shrimp Seasoning - Garlic, Cajun, Parsley, Olive Oil Lime Crema - Sour Cream, Lime, Garlic Passionfruit Salsa - Habanero Salsa & Passionfruit

RED- corn tortilla, skirt steak (medium), pepper jack cheese, black beans, corn (sautéed in olive/canola oil), red cabbage (red bell pepper, red onion, red cabbage with plain red wine vinegar, canola/olive oil, salt), salsa roja sauce. YELLOW- corn tortilla, pepper jack cheese, black beans, corn (sautéed in olive/canola oil), butternut squash, spaghetti squash, habanero salsa GREEN- corn tortilla, pepper jack cheese, black beans, corn (sautéed in olive/canola oil), grilled marinated chicken thigh, shaved brussels sprouts (dressed with lemon dressing), pea shoots (also dressed with lemon dressing), salsa verde

Kale, Romaine, Butternut Squash, Beets, Avocado, Garbanzo Beans, Shaved Carrots, Quinoa, Red Wine Vinaigrette

Roasted Veggies, Tofu, White Rice with Quinoa

The crust is made by cooking then drying out the Zucchini, it is then mixed with cornmeal, almond flour, parmesan, eggs, salt and shredded cheddar-jack. The “Crusts” are then par baked in the oven. To order we add Marinara sauce, mozzarella fresh heirloom tomato, Shredded Zucchini and arugula with lemon dressing.