Malinee

Mushroom and cilantro in spicy lime lemongrass broth. **If you need plastic utensils, please request.**

Mushroom and cilantro in spicy lime lemongrass broth. **If you need plastic utensils, please request.**

Mushroom, galangal, and cilantro in creamy coconut broth. **If you need plastic utensils, please request.**

Mushroom, galangal, and cilantro in creamy coconut broth. **If you need plastic utensils, please request.**

Mixed vegetable and tofu in chicken broth. **If you need plastic utensils, please request.**

Mixed vegetable and tofu in chicken broth. **If you need plastic utensils, please request.**

Mixed seafood, mushroom, fresh chili, and cilantro in creamy lemongrass broth. **If you need plastic utensils, please request.**

Shrimp,Calamari, mussel with spicy lemongrass broth.

Green papaya, tomato, peanut, fresh chili and garlic in sweet lime dressing. **If you need plastic utensils, please request.**

Choice of Ground Chicken, Ground Beef or Tofu tossed in spicy lime dressing with scallion, red mint, and ground toasted rice. **If you need plastic utensils, please request.**

Crispy roasted duck, pineapple, tomato, cashew nut, red onion, and scallion, in sweet and spicy lime dressing. **If you need plastic utensils, please request.**

Mango, shrimp, red onion, mint, cashew nut, in fresh chili lime dressing. **If you need plastic utensils, please request.**

Grilled salmon, grilled pineapple, tomato, mixed greens, served with sesame dressing. **If you need plastic utensils, please request.**

Chicken Satay, mixed greens, cucumber, tomato, onion, carrot, cashew nut, and fried tofu served with peanut dressing. **If you need plastic utensils, please request.**

Choice of: 1.Kana - sautéed with Chinese broccoli in garlic brown 2. sauce.Prik Khing - string bean, carrot, bell pepper, lime leaf in spicy curry paste 3.Basil - sautéed with bell pepper and string bean in spicy basil sauce. 4.Larb - scallion, red onion, mint, ground toasted rice in spicy lime dressing. **If you need plastic utensils, please request.**

Choice of: MANGO SALAD - mango, red onion, mint, cashew nut, in chili lime dressing.GINGER - ginger, onion, scalion, celery, and mushroom in light brown sauce.3-FLAVOR - bell pepper, garlic, in tamarind chili sauce.LARB - scallion, red onion, mint, ground toasted rice in spicy lime dressing.CHOO CHEE - Choo Chee curry sauce served with steamed mixed vegetables.THAI HERB - lemongrass, red onion, lime leaf, cashew nut, ginger, tossed in sweet chili lime sauce. **If you need plastic utensils, please request.**

Mixed seafood sautéed with bell pepper, pepper corn, finger root, Thai eggplant, in spicy basil sauce. **If you need plastic utensils, please request.**

Tom Yum flavored glass noodles with mixed seafood, mushroom, lemongrass, and cilantro. **If you need plastic utensils, please request.**

Tender and flavorful stewed beef sautéed with bell pepper and string bean in spicy basil sauce. **If you need plastic utensils, please request.**

Thai style stewed beef with five spice and Thai herbs served over rice with half boiled egg. **If you need plastic utensils, please request.**

Half crispy roasted duck topped with tamarind sauce served with steamed vegetable. **If you need plastic utensils, please request.**

Thin rice noodle, egg, scallion, tofu, bean sprout, and peanut in sweet tamarind sauce. **If you need plastic utensils, please request.**

Flat rice noodle, egg, Chinese broccoli in sweet soy sauce. **If you need plastic utensils, please request.**

Flat rice noodle, egg, onion, bell pepper, carrot, and string bean in spicy basil sauce. **If you need plastic utensils, please request.**

Glass noodles, egg, scallion, onion, tomato, napa cabbage in light brown sauce. **If you need plastic utensils, please request.**

Tom Yum flavored angel hair noodles with egg, water spinach, bell pepper, lemongrass, and cilantro. **If you need plastic utensils, please request.**

Japanese noddles with spicy chili basil sauce and bell pepper , string bean

Egg, scallion, and onion. **If you need plastic utensils, please request.**

Egg, onion, bell pepper, carrot, and string bean, chili, and basil. **If you need plastic utensils, please request.**

Egg, pineapple, cashew nut, tomato, onion, scallion, and curry powder. **If you need plastic utensils, please request.**

Egg, mushroom, bell pepper, onion, lemongrass, lime juice and sweet chili paste. **If you need plastic utensils, please request.**

Egg, bamboo shoot, bell pepper, basil, and green curry paste. **If you need plastic utensils, please request.**

Bell pepper , white onion and string bean in spicy basil sauce (made traditional style - cooked with ground meat if you select chicken, pork, or beef) recommended with fried egg (+$2.5). **If you need plastic utensils, please request.**

Fresh ginger, carrot, onion, scallion, celery, and mushroom in light brown sauce. **If you need plastic utensils, please request.**

Onion, scallion, carrot, bell pepper, and cashew nut in sweet chili paste sauce. **If you need plastic utensils, please request.**

Pineapple, tomato, cucumber, onion, and scallion in sweet and sour sauce. **If you need plastic utensils, please request.**

String bean, carrot, bell pepper, and lime leaf in spicy curry paste sauce. **If you need plastic utensils, please request.**

Sautéed in garlic and pepper sauce served with steamed carrot and broccoli. **If you need plastic utensils, please request.**

Bamboo shoot, eggplant, bell pepper, and basil in coconut red curry sauce. **If you need plastic utensils, please request.**

Bamboo shoot, eggplant, bell pepper, and basil in coconut green curry sauce. **If you need plastic utensils, please request.**

String bean, carrot, bell pepper, and lime leaf in Panang curry sauce. **If you need plastic utensils, please request.**

Pineapple, potato, onion, and carrot in yellow curry sauce. **If you need plastic utensils, please request.**

Pumpkin, string bean, bell pepper, and basil in red curry sauce. **If you need plastic utensils, please request.**