Mamajuana Cafe

Beef & pork in a seasoned broth filled with cassava, yellow squash, green plantain, potato and corn

Dominican stewed oxtail with rice & pigeon peas and crispy sweet plantains

Empanada turnovers, each stuffed with either shrimp, chicken or pork and our house-blend of spices

Shrimp tempura, skirt steak, avocado, sweet plantain and green plantain topped with eel sauce and spicy mayo

A mix of chicken, shrimp and steak skewers marinated in our special house-blend with a side of chipotle aioli dipping sauce

Seasoned Oxtail mixed with a risotto comprised of rice, pigeon peas and mozzarella then breaded, fried and topped with a cilantro aioli

Crispy breaded calamari glazed in oriental sweet chili sauce, teriyaki and topped with sesame seeds & cilantro

Yuca (cassava) balls accompanied with mayo ketchup aioli

Beef & pork in a seasoned broth filled with cassava, yellow squash, green plantain, potato and corn

Black angus tenderloin wrapped in Dominican coffee grain, arugula, fennel, parmesan cheese and truffle anchovy aioli

Fresh seasonal fish, onion, sweet potato gel, pop corn in a bath of leche de tigre and ají amarillo

Thinly sliced octopus, agar agar, arugula, capers, fennel, onions and cassava pearls topped with crispy shoestring potatoes

Grilled octopus with prosciutto, cherry tomatoes, mixed greens, chimichurri sauce, salsa of potato and smoked paprika

Crispy pork belly pieces, cassava cubes, peppers, onions and cilantro in a bath of citrus juice

Crispy green plantain pressed with crispy pork pieces, garlic, cilantro, butter and each stuffed with either chicken, pork or shrimp

Classic homemade french toast, topped with caramelized bananas sliced on top, accompanied with crispy bacon and maple syrup

8 oz. angus beef burger with lettuce, tomatoes, caramelized onions, crispy bacon, chipotle mayonnaise, topped with a fried egg on a brioche bun

Dominican Style Fried Chicken paired with Homemade Red Velvet Waffles, served with house sauce and maple syrup

An NYC staple, bacon egg and cheese on a kaiser roll

Chopped angus ground beef, cheddar cheese, lettuce tomato, red onions on a brioche bun, accompnied with cassava fries

Two angus beef sliders with cheese, lettuce, tomato, and onions

French fries loaded with fried dominican salami, fried cheese, cheddar cheese, mayo-ketchup aioli, cilantro, and a fried egg

Grilled beef filet mignon, roasted potatoes, fried eggs, drizzled with a demi glaze

Mashed green plantain puree (Mangu), Dominican fried salami, fried cheese and fried eggs garnished with pickled red onions & avocado

Dominican stewed oxtail with rice & pigeon peas and crispy sweet plantains

10 oz Angus skirt steak with a side of chimichurri and house demi-glaze sauce accompanied by white rice and black beans

Caribbean style slow cooked roasted pork in our house marinade topped with fried leeks with a side of chimichurri sauce & house demi glaze accompanied by rice & pigeon peas and sweet plantains

Deboned oxtail pieces mixed in fettuccine, spinach, fresh mozzarella, with a truffle scent and topped with a handmade toast

Garlic & fresh herbs pressed green plantain mofongo stuffed with a choice of chicken & mozzarella cheese, churrasco & mozzarella cheese or shrimp & lobster and topped with house creole sauce

Garlic & fresh herbs pressed cassava stuffed with a choice of chicken & mozzarella cheese, churrasco & mozzarella cheese or shrimp & lobster and topped with house creole sauce

Crabmeat stuffed salmon in a dill, garlic, & heavy cream sauce accompanied with butterfly pea rice and assorted vegetables

Crispy boneless chicken chunks with fries

Penne Pasta

Crispy red snapper filled with white rice and a seafood mix of calamari, bay scallops & shrimp topped with house coconut creole sauce

Assortment of clams, mussels, calamari, shrimp, bay scallops & green peas and roasted pepper sautéed on a bed of saffron cooked calasparra rice

Fried red snapper bites off the bone on a bed of a mixed greens accompanied by crispy green plantains

Classic Italian coffee and Kahlua tiramisu, served in a coffee cup

Homemade tres leches cake with coconut shavings

Choice of melted chocolate or dulce de leche fondue with assortment of fruits & sweets

Dulce de leche lava cake, with a side of vanilla ice cream, with a crostini and chocolate crumble

Homemade flan / custard made with roasted corn puree topped with caramelized baby corn

Classic warm chocolate brownie with a layer of vanilla ice cream and topped with cookie crumble, fresh rosemary and edible flowers

Melted cheddar cheese macaroni with crispy bacon bits topped with grated parmesan cheese & panko bread crumbs

Cassava puree with bacon

Crispy cassava cut into fry shapes with a side of chipotle aioli dipping sauce

Crispy green plantains

Crispy Sweet Plantains

Mixed greens, cucumber, onion and tomato with our house white balsamic vinaigrette

Garlic mashed potatoes

An assortment of broccoli, zucchini, yellow squash, carrot and edamame sauteed in butter and garlic

Fries with truffle oil topped with grated parmesan and fresh herbs

Fresh burrata over rainbow tomatoes, pesto sauce, fresh tomato basil sauce and balsamic glaze

Breaded crispy calamari glazed in oriental sweet chili sauce & teriyaki with mixed greens, mango, green apple, red bell pepper, orange slices, jicama, balsamic vinaigrette dressing and topped with sesame seeds

Beef & pork in a seasoned broth filled with cassava, yellow squash, green plantain, potato and corn

Romaine lettuce tossed in a caesar dressing and topped with a parmesan cheese house crouton

Shrimp tempura, skirt steak, avocado, sweet plantain and green plantain topped with eel sauce and spicy mayo

A mix of chicken, shrimp and steak skewers marinated in our special house-blend with a side of chipotle aioli dipping sauce

Empanada turnovers, each stuffed with either shrimp, chicken or pork and our house-blend of spices

Seasoned Oxtail mixed with a risotto comprised of rice, pigeon peas and mozzarella then breaded, fried and topped with a cilantro aioli

Crispy breaded calamari glazed in oriental sweet chili sauce, teriyaki and topped with sesame seeds & cilantro

Crispy green plantain pressed with crispy pork pieces, garlic, cilantro, butter and each stuffed with either chicken, pork or shrimp

Grilled octopus with prosciutto, cherry tomatoes, mixed greens, chimichurri sauce, salsa of potato and smoked paprika

Fresh seasonal fish, onion, sweet potato gel, pop corn in a bath of leche de tigre and ají amarillo

Crispy pork belly pieces, cassava cubes, peppers, onions and cilantro in a bath of citrus juice

Thinly sliced octopus, agar agar, arugula, capers, fennel, onions and cassava pearls topped with crispy shoestring potatoes

Black angus tenderloin wrapped in Dominican coffee grain, arugula, fennel, parmesan cheese and truffle anchovy aioli

Yuca (cassava) balls accompanied with mayo ketchup aioli

Dominican stewed oxtail with rice & pigeon peas and crispy sweet plantains

Garlic & fresh herbs pressed cassava stuffed with a choice of chicken & mozzarella cheese, churrasco & mozzarella cheese or shrimp & lobster and topped with house creole sauce

Caribbean style slow cooked roasted pork in our house marinade topped with fried leeks with a side of chimichurri sauce & house demi glaze accompanied by rice & pigeon peas and sweet plantains

Garlic & fresh herbs pressed green plantain mofongo stuffed with a choice of chicken & mozzarella cheese, churrasco & mozzarella cheese or shrimp & lobster and topped with house creole sauce

Deboned oxtail pieces mixed in fettuccine, spinach, fresh mozzarella, with a truffle scent and topped with a handmade toast

Crabmeat stuffed salmon in a dill, garlic, & heavy cream sauce accompanied with butterfly pea rice and assorted vegetables

Fried red snapper bites off the bone on a bed of a mixed greens accompanied by crispy green plantains

Crispy red snapper filled with white rice and a seafood mix of calamari, bay scallops & shrimp topped with house coconut creole sauce

Assortment of clams, mussels, calamari, shrimp, bay scallops & green peas and roasted pepper sautéed on a bed of saffron cooked calasparra rice

Penne Pasta

Crispy boneless chicken chunks with fries

10 oz Angus skirt steak with a side of chimichurri and house demi-glaze sauce accompanied by white rice and black beans

14 oz Grilled NY strip seasoned with rosemary, garlic and fresh herbs with a garlic herb butter and a side of chimichurri sauce & rosemary truffle sauce accompanied by truffle fries topped with parmesan cheese

8 oz Angus beef tenderloin on a bed of asparagus and red wine reduction topped with a four cheese ravioli & fried leeks accompanied by assorted vegetables that include saffron potato, carrot and beet

12 oz Ribeye seasoned with kosher salt with a side of green peppercorn cognac sauce & chimichurri sauce accompanied by your choice of two sides

8 oz Angus beef with melted cheese, lettuce, tomatoes and caramelized onions accompanied with fries with a side of ketchup and chipotle aioli

Crispy Sweet Plantains

Crispy cassava cut into fry shapes with a side of chipotle aioli dipping sauce

Fries with truffle oil topped with grated parmesan and fresh herbs

Crispy green plantains

Melted cheddar cheese macaroni with crispy bacon bits topped with grated parmesan cheese & panko bread crumbs

Mixed greens, cucumber, onion and tomato with our house white balsamic vinaigrette

Garlic mashed potatoes

Cassava puree with bacon

An assortment of broccoli, zucchini, yellow squash, carrot and edamame sauteed in butter and garlic

Croquettes filled with grilled eggplant, creamy mozzarella and parmesan cheese accompanied with a fresh tomato basil sauce

Thinly sliced zucchini, arugula, rainbow tomatoes, pesto, onions, capers and marinated with olive oil, lemon and salt

Homemade tres leches cake with coconut shavings

Homemade flan / custard made with roasted corn puree topped with caramelized baby corn

Choice of melted chocolate or dulce de leche fondue with assortment of fruits & sweets

Classic warm chocolate brownie with a layer of vanilla ice cream and topped with cookie crumble, fresh rosemary and edible flowers

Dulce de leche lava cake, with a side of vanilla ice cream, with a crostini and chocolate crumble

Classic Italian coffee and Kahlua tiramisu, served in a coffee cup