Mama on Main - Thai House

Crispy rolls stuffed with minced pork, shrimp, and mixed vegetables, paired with sweet & sour sauce.

Crispy Roll Stuffed with vegetable served with sweet&sour sauce.

Authentic house-made Northern-style Thai Sausage with bold flavors.

Two pieces of crispy roti served with our house-made creamy yellow curry sauce, perfect for dipping.

Steamed chicken dumplings in green curry sauce topped with bell peppers and crispy garlic

Green beans stir-fried with garlic, chili, and sea salt

Four marinated chicken skewers served with peanut sauce and freshly made roti

Deep fried tofu, served with a side of sweet & sour sauce topped with ground peanuts

Deep Fried Brussel sprouts Dizzled with sweet brown sauce.

Fresh chopped tuna mixed avocado mango in spicy sauce and crispy wonton.

Creamy coconut milk soup infused with lemongrass, galangal, and kaffir lime leaves; with mushrooms

Spicy and sour soup infused with lemongrass, galangal, and kaffir lime leaves; with mushrooms and tomato

Clear broth filled with shrimp wontons

Mixed vegetables and tofu served in clear broth

Shredded green papaya with lime juice and chili, garlic, tomatoes and peanuts in spicy tangy dressing.

Minced chicken mixed with shallots, lime, chili, cilantro, and roasted rice powder

Grilled ribeye beef sliced thin, mixed with roasted rice powder,chili,lime and herbs. Bold and smoky.

Flavorful khao soi curry topped with crispy noodles, accompanied by tender chicken drumsticks, lime, chili oil, shallots, and creamy coconut.

Flavorful khao soi curry topped with crispy noodles, accompanied by slow cooked short rib, lime, chili oil, shallots, and creamy coconut.

Flavorful khao soi curry topped with crispy noodles, accompanied by crispy soft shell crab, lime, chili oil, shallots, and creamy coconut.

Flavorful khao soi curry topped with crispy noodles, accompanied by traditional Thai pork sausage, lime, chili oil, shallots, and creamy coconut.

Stir-fried rice noodles with tamarind sauce, bean sprouts, chives, and thai radish, topped with crispy egg nest and ground peanuts.

Stir Fried wide rice noddle with soy sauce, chinese broccoli and egg.

Hot and savory noddles with basil, chili, onion, tomato, bell pepper and egg.

Jasmine rice stir-fried with onion, green onion, tomatoes, and egg.

Stir fried basil leaves, garlic, chili, bell pepper and onion.Served with rice.

A bold green curry made with fresh green chili basil and eggplant served with steamed rice.

Creamy and aromatic Panang curry with bell peppers and kaffir leaves. Served with steamed rice

Mildly spiced yellow curry infused with turmeric and coconut milk paired with onions, Yukon potatoes, and carrots. Served with streamed rice.

Stir-fried with garlic and ground black pepper in a rich glaze,served with rice.

Tender eggplant wok-fried with chili,basil and garlic in savory sauce served with rice.

Stir-fried glass noddles with egg, mixed vegetable, light yet flavorful with a satisfying wok aroma.

A fiery wok stir fried with red curry paste, kaffir lime, bell peppers and green bean served with rice.

Wok-fried with cashew nuts,. onion, bell pepper, scallion, and sweet chili sauce.Sweet Nutty and savory.Served with rice.

Stir-fried with Thai yellow curry sauce, egg, onion, celery and scallion. Creamy aromatic and full of flavor served with rice.

Spicy stir-fry with fresh chili, green peppercorns, Fingerroot, and Thai herbs.Herbal& Spicy.

Stir-fried seasonal mixed vegetables with garlic and brown sauce served with rice.

Stir-fried with garlic, chili, and fresh Chinese broccoli. Served with rice.

Stir-fried yaki soba noodles with fall of bone short ribs, fried egg, asparagus, bell pepper, and cabbage in Thai spicy brown sauce.

Wagyu beef patty, crispy basil, shallots, and crispy fried onion topped with creamy Panang curry sauce.

8 oz Rib Eye Steak with cilantro, carrot and mint served with grilled sticky rice.

Stir-fried basil, onion, bell peppers, and rice paired with spicy, tender salmon.

Sweet and savory pineapple stir-fried with cashew nuts, raisins, shrimp, and chicken.

Fried trout served with a tangy apple spicy sour sauce.

Grilled salmon served with asparagus and Panang curry sauce.

Soft-shell crab stir-fried with aromatic curry powder. Served with steamed rice.

Slow cook Lamb ,potatoes, onion , peanut and aromatic spices in creamy mild spicy broth.

Crispy yellowtail collar stir-fried with garlic and black pepper.

Linguine, shrimp in creamy Tom Yum sauce topped with dried chili.

Crispy fried Sole fish fillets topped with smoky Thai chili sauce, basil, leek, green bean and bell pepper.Crunchy outside, tender inside and full of spicy-sweet flavor.

A rich creamy stir-fry inspired by Tom Yum Soup packed with shrimp, squid, mussel, scallop, mushroom and onion.

Paper thin slices of premium ribeye, lightly seared for the perfect rare bite dressed with a zesty Northeastern Thai style sauce of chili, lime and herbs.

A comforting Thai-Chinese dish where chicken is slowly braised in a fragrant broth of five spice, garlic, and soy sauce until tender, creating a rich and slightly sweet flavor.

Sweet sticky rice infused with creamy coconut milk topped with fresh mango.