Manatee Island Bar and Grill

10 deep fried jumpbo wings with bleu cheese & celery. Sauces: mild, medium, hot, lemon pepper, teriyaki, or tangy gold bbq

5 hand breaded jumbo shrimp, fried golden brown with sweet Thai chili glaze

Our own recipe, lump crab, island spices, fresh tarragon and dijon pan seared served over lobster sherry cream sauce.

Salted soft baked pretzels stuffed with lump crab stuffing and topped with our creamy mustard sauce.

Served with jalapeno, tomato, celery, onion,and saltine crackers.

Tender cornmeal dusted calamari with marinara sauce.

Tri Colored Chips with Queso Blanco, jerk seasoned shrimp, topped with shredded lettuce, tomato, onion, and pickled jalapenos, drizzled with spicy sour cream

1/2 lb plump shrimp steamed with our spice mixture and served chilled with lemon and cocktail sauce.

Grilled Chicken, chopped hardwood bacon, hard boiled eggs, avocado, bleu cheese crubles, chopped plum tomatoes, baby greens and garlic parmesan dressing

Mixed greens, diced cucumber, tomato, craisins, candied walnuts and champagne vinaigrette.

Grilled atlantic salmon set atop a bed of mixed greens tossed with green beans, julienne peppers, red onion, cucumbers, hard boiled egg and crumbled feta cheese tossed in our champagne viniagrette, served with a crostini tiopped with black olive tapenade.

Crisp Romaine with croutons, shaved parmesan and garlic parmesan Caesar dressing.

Iceberg wedge, sour dough croutons, crumbled gorgonzola, hardwood smoked bacon, roasted garlic parmesan dressing.

Blackened, seared and served over fettuccine, garnished with shaved parmesan.

Filet of Salmon, stuffed with our crab cake, broiled and set over coconut jasmine rice with a sherry lobster cream sauce and vegetables du jour.

Two lump crab cakes, island spices, fresh tarragon and dijon served over sherry lobster cream sauce, served with a choice of 2 sides.

Dusted with herb bread crumbs, simmered with leeks, basil, tomato, garlic and Chablis wine over mashed potatoes and vegetables du jour

Fresh Mahi, dusted with breadcrumbs and herbs, pan seared then set over lobster sherry cream sauce with mashed potatoes and vegetables du jour.

A spicy mixture of chicken, shrimp and andouille sausage simmered with bell peppers, garlic, tomatoes and sherry wine over yellow rice.

Battered fried haddock served with homemade chips and coleslaw.

Broiled, blackened, fried or grilled with a choice of two sides.

Grilled Mahi dusted with our plantation rub over pickled cabbage in flour torillas topped with island remoulade, served with rice and beans, fried plantains & homemade salsa.

Cajun dusted, grilled and topped with bleu cheese and caramelized onions. Served on a toasted kaiser roll.

1/2 lb certified angus beed patty topped with cheddar cheese, homemade bacon jam, bacon strips and galic aioli on a toasted kaiser roll.

Grilled chicken breast with mango BBQ sauce, bacon, cheddar, served on a kaiser roll.

Cajun seared fresh Mahi on a kaiser roll with lettuce and tomatoes.

Smoked turkey breast on white toast with mayo, green leaf lettuce, tomato and bacon.

Battered fried grouper on thick rye bread with 1000 island, Swiss cheese and coleslaw

Our own reicipe of lump crab, island spices, fresh tarragon, and dijon pan seared on a toasted kaiser roll.

Slow roasted, shaved prime rib on a garlic seasoned grilled hoagie, topped with crisp onion straws, served with sides of au jus and creamed horseradish

Grilled fresh fillet with crisp bacon, lettuce, tomato, and horseradish cream sauce on a toasted kaiser roll.

Moist and delicious

With fresh whipped cream

Layerd chocolate brownie cake topped with chocolate icing

Served with a side of fries

Served with a side of fries

with Marinara sauce or butter

With cheddar cheese and french fries

Served with a side of fries

Served with jalapeno, tomato, celery, onion,and saltine crackers.

10 deep fried jumpbo wings with bleu cheese & celery. Sauces: mild, medium, hot, lemon pepper, teriyaki, or tangy gold bbq

Our own recipe, lump crab, island spices, fresh tarragon and dijon pan seared served over lobster sherry cream sauce.

Salted soft baked pretzels stuffed with lump crab stuffing and topped with our creamy mustard sauce.

Tender cornmeal dusted calamari with marinara sauce.

Tri Colored Chips with Queso Blanco, jerk seasoned shrimp, topped with shredded lettuce, tomato, onion, and pickled jalapenos, drizzled with spicy sour cream

5 hand breaded jumbo shrimp, fried golden brown with sweet Thai chili glaze

1/2 lb plump shrimp steamed with our spice mixture and served chilled with lemon and cocktail sauce.

Golden brown nuggets dusted in seasoned cornmeal, with key lime dipping sauce.

4 fried chicken tenders served with french fries and a choice of dipping sauce

6 dumplings fried and served with a ginger plum dipping sauce.

Marinated chicken breast, corn, tomato, black beans, and melted pepper jack cheese served in a crispy flour tortilla.

Fresh basil vinaigrette topped with sliced vine-ripened tomatoes, mozzarella, chiffonade of basil and balsamic drizzle.

Grilled Chicken, chopped hardwood bacon, hard boiled eggs, avocado, bleu cheese crubles, chopped plum tomatoes, baby greens and garlic parmesan dressing

Mixed greens, diced cucumber, tomato, craisins, candied walnuts and champagne vinaigrette.

Iceberg wedge, sour dough croutons, crumbled gorgonzola, hardwood smoked bacon, roasted garlic parmesan dressing.

Crisp Romaine with croutons, shaved parmesan and garlic parmesan Caesar dressing.

Grilled atlantic salmon set atop a bed of mixed greens tossed with green beans, julienne peppers, red onion, cucumbers, hard boiled egg and crumbled feta cheese tossed in our champagne viniagrette, served with a crostini tiopped with black olive tapenade.

Blackened, seared and served over fettuccine, garnished with shaved parmesan.

A spicy mixture of chicken, shrimp and andouille sausage simmered with bell peppers, garlic, tomatoes and sherry wine over yellow rice.

Dusted with herb bread crumbs, simmered with leeks, basil, tomato, garlic and Chablis wine over mashed potatoes and vegetables du jour

Broiled, blackened, fried or grilled with a choice of two sides.

Fresh Mahi, dusted with breadcrumbs and herbs, pan seared then set over lobster sherry cream sauce with mashed potatoes and vegetables du jour.

Filet of Salmon, stuffed with our crab cake, broiled and set over coconut jasmine rice with a sherry lobster cream sauce and vegetables du jour.

Two lump crab cakes, island spices, fresh tarragon and dijon served over sherry lobster cream sauce, served with a choice of 2 sides.

Battered fried haddock served with homemade chips and coleslaw.

Grilled Mahi dusted with our plantation rub over pickled cabbage in flour torillas topped with island remoulade, served with rice and beans, fried plantains & homemade salsa.

Cajun dusted, grilled and topped with bleu cheese and caramelized onions. Served on a toasted kaiser roll.

1/2 lb certified angus beed patty topped with cheddar cheese, homemade bacon jam, bacon strips and galic aioli on a toasted kaiser roll.

Grilled chicken breast with mango BBQ sauce, bacon, cheddar, served on a kaiser roll.

Smoked turkey breast on white toast with mayo, green leaf lettuce, tomato and bacon.

Cajun seared fresh Mahi on a kaiser roll with lettuce and tomatoes.

Battered fried grouper on thick rye bread with 1000 island, Swiss cheese and coleslaw

Our own reicipe of lump crab, island spices, fresh tarragon, and dijon pan seared on a toasted kaiser roll.

Slow roasted, shaved prime rib on a garlic seasoned grilled hoagie, topped with crisp onion straws, served with sides of au jus and creamed horseradish

Moist and delicious

With fresh whipped cream

Layerd chocolate brownie cake topped with chocolate icing

2 eggs your way, smoked bacon or sausage, crispy grits cake, and toast

Crispy fried chicken served over a fresh pecan waffle and Vermont maple syrup. Choice of side.

Geechee boy fried grits cake, sauteed shrimp, smoked bacon and creole gravy.

Our housemade jumbo lump crab cake over an English muffin with creole hollandaise. Choice of side.

Sweet and savory French toast sandwich with ham, turkey, and melted Swiss. Choice of side.

1/2 lb Certified Angus beef, melted Wisconsin cheddar, sunny side egg, and mayo on a toasted roll. Choice of side.

Powdered suger and Vermont maple syrup with bacon or sausage and choice of side.

2 open face biscuits smothered in country style sausage gravy. Choice of side

Jumbo lump crab, tomato, cheddar, hollandaise sauce

Mixed Cheese, diced tomato, sauteed peppers and onions

Served with a side of fries

Served with a side of fries

with Marinara sauce or butter

With cheddar cheese and french fries

Served with a side of fries